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Thai Terrace
Char-broiled skewers of chicken marinated in coconut milk, curry power and Thai spices served with peanut sauce and cucumber sauce.
Vegetarian. Deep fried spring rolls filled with black mushrooms, cabbage, carrot, silver noodles, served with sweet and sour sauce.
Rice noodle, tofu, cucumber, carrot, cilantro, basil leaves, mint leaves, lettuce, wrapped with soft rice paper and served fresh with homemade peanut sauce.
Vegetarian. Rice noodle, tofu, cucumber, carrot, cilantro, basil, leaves, mint leaves, lettuce wrapped with soft rice paper and served fresh with homemade peanut sauce.
Premium shrimp, peeled and divined, coated with panko breaded blend in shredded coconut and light batter.
Deep fried shrimp mixed with Thai spices and wrapped with egg roll wrapper served with sweet and sour sauce.
Stuffed chicken and vegetable served with delicious ginger sauce.
Crab meat mixed with flavored cream cheese, wrapped in wonton wrappers, deep fried until golden brown, served with sweet and sour sauce.
Flavored ground chicken, onion, cilantro and pinch of white pepper in wonton wrappers deep fried until golden brown, served with sweet and sour sauce.
Steamed ground pork, shrimp, vegetable in wonton wrappers topped fried garlic, served with sweet black soy sauce.
Thai egg rolls, chicken satay, shrimp in a blanket and deep fried mixed vegetables, served with sweet and sour sauce, cucumber sauce and peanut sauce.
Deep fried sweet potatoes dipped in coconut batter, served with sweet and sour sauce.
Golden fried tofu served with sweet and sour sauce topped with ground peanuts and cilantro.
Squid dipped in flavored batter and deep fried until golden brown and served with a spicy and sweet and sour sauce.
Deep fried mixed vegetables dipped in coconut batter served with sweet and sour sauce.
Deep fried ground red snapper, green bean, Kaffir lime leaves, red curry paste served with chopped cucumber, red onion, peanuts in sweet and sour sauce.
Choice of meat with galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, sweet toasted chili paste in hot and sour broth topped with cilantro and green onion.
Choice of meat with yellow onion, mushroom, soft tofu, zucchini, baby corn, carrot and silver noodle in clear broth soup topped with green onion, cilantro, white pepper, and fried garlic.
Combination of seafood (shrimp, scallop, fish, mussel, squid) and mint leaves in lemony broth topped with green onion, cilantro.
Flavored ground chicken and cilantro in wonton wrapper with carrot, cabbage, mushrooms, and onions in clear broth soup topped with garlic and green onions.
Sliced tomatoes, cucumber, fried tofu, onion served on bed of spring mixed greens and Thai dressing on the side.
Shredded green papaya, green beans, tomato, dried shrimps, ground peanut, garlic spiced with lime juice and fish sauce, served on bed of spring mixed green.
Choice of ground meat (chicken, pork, beef (for an additional charge) or tofu with red and green onion, cilantro, mint leaves, rice powder toss with lime juice and fish sauce and served of bed of spring mixed greens.
Choice of sliced meat (chicken, pork, beef or tofu) with red and green onion, cilantro, mint leaves, rice powder toss with lime juice and fish sauce and served of bed of spring mixed greens.
Broiled prawn with green onion, cilantro, red onion, mint leaves, sliced lemongrass, cucumber, tomato and flavored with lime juice, fish sauce, served on bed of spring mixed greens.
Broiled squid with green onion, cilantro, red onion, mint leaves, sliced lemongrass, cucumber, tomato and flavored with lime juice, fish sauce, served on bed of spring mixed greens.
Combination prawns, squids, mussel, fish, scallop with green onion, cilantro, red onion, mint leaves, sliced lemongrass, cucumber, tomato and flavored with lime juice, fish sauce, chili served on bed of spring mixed salad.
Chopped fried tofu, mint leaves, cilantro, green onion, red onion and bean sprout and flavored lime juice, fish sauce served on bed of spring mixed green.
Choice of meat with thin rice noodle, carrots, cabbages, pickled radish, egg, bean sprout, green onion and tofu stir-fried with pad Thai sauce topped with ground peanut.
Choice of meat with big flat rice noodle, egg, broccoli, garlic stir-fried in sweet black soy sauce.
Rad nar. Choice of meat with pan fried big flat rice noodle, broccoli and topped Thai brown gravy sauce.
Choice of meat with big flat rice noodle, green onion, bean sprout, bell peppers and basil stir-fried in garlic chili sauce.
Choice of meat with big flat rice noodle, egg, onion, bell peppers, tomato, basil stir-fried in garlic chili sauce.
Bean thread. Choice of meat with silver noodle (bean thread) with egg, carrots, cabbage, celery, tofu skin, mushrooms, bean sprout, green onion stir-fried in garlic brown sauce.
Choice of meat with thin rice noodle, bean sprout in clear broth soup topped with fried garlic, green onion and cilantro.
Choice of meat with thin rice noodle bean sprout in light curry sauce topped with fried onion, crispy noodle, green onion and cilantro.
Choice of meat with thin rice noodle, bean sprout in light coconut soup topped with green onion and cilantro.
Choice of meat with thin rice noodle, bean sprout in hot and sour soup topped with green onion and cilantro.
Choice of meat pan fried with egg noodle, cabagge, carrots, bean sprout, celery, baby corn and green onion.
Choice of meat with, bell peppers, green beans, zucchinis, carrots and basil stir-fried in garlic chili sauce.
Choice of meat stir-fried in garlic sauce and served on iceberg lettuce.
Choice of meat with onion, mushrooms, baby corn, carrots, fresh ginger, green onion, celery and stir-fried in garlic brown sauce.
Choice of meat with onion, zucchinis, tomatoes, pineapple, green onions, carrots, baby corn, mushroom, celery, and bell pepper in home-made sweet and sour sauce.
Choice of meat with carrots, zucchinis, onion, baby corns, green onion, mushrooms, crispy dried chili pepper, cashew nuts stir-fried in garlic brown sauce.
Choice of meat with bell peppers and salted soy bean, basil stir-fried in garlic sauce.
Choice of meat with bamboo, bell peppers, zucchinis, green beans, carrots and basil stir-fried in a red chili paste.
Choice of meat with broccoli stir-fried in a garlic and light oyster sauce.
Choice of meat with assorted vegetables stir-fried in garlic brown sauce.
Choice of meat stir-fried served on steamed spinach and vegetables topped with peanut sauce and ground peanut.
Choice of meat with bamboo, bell peppers, zucchinis, green beans, carrots and basil in Red curry sauce.
Choice of meat with bamboo, bell peppers, zucchinis, baby corn, green beans, carrots, basil and eggplant in Green curry sauce.
Choice of meat with onion, sweet potato, carrots in yellow curry sauce.
Choice of meat with bell peppers, zucchinis, green beans, carrots, basil, ground peanut in thick Panang curry sauce.
Choice of meat with onion, sweet potato, peanut and tomato in Masaman curry sauce.
Roasted Duck meat with pineapple, tomato, bell peppers and basil in red curry sauce.
Choice of meat with pineapple, tomato, bell peppers, basil in red curry sauce.
Choice of meat with pumpkin, bell peppers and basil in Red curry sauce.
Choice of meat with mango, bell pepper, basil in red curry sauce.
Choice of meat with onion, diced carrot, chopped green bean, tomato, diced zucchini, green onion, egg, garlic stir-fried with brown sauce and served with sliced cucumber.
Choice of meat with bell peppers, green beans, basil, zucchinis and carrots stir-fried in garlic chili sauce served with sliced cucumber.
Chicken and shrimp with onion, pineapple, cashew nut, green onion stir-fried with garlic and brown sauce and served with sliced cucumber.
Choice of meat with egg, green beans, bell peppers, bamboo, basil, stir-fried in green curry sauce served with sliced cucumber.
1/2 crispy roasted duck served on stir-fried mixed vegetables and sweet black soy sauce on the side.
1/2 crispy roasted duck topped with onion, bell peppers, carrots, green onion, mushrooms, cashew nut, pineapple and sweet toasted chili sauce.
1/2 crispy roasted duck topped with bell peppers, carrots, zucchinis, green beans, basil and garlic chili sauce.
1/2 crispy roasted duck topped with garlic sauce, served on steamed vegetables.
Steamed or deep fried sole fillet topped with carrots, bell peppers, green beans, zucchinis, basil, and garlic chili sauce.
Steamed or deep fired sole fillet topped with onion, mushrooms, green onion, carrots, zucchinis, baby corn, fresh ginger and garlic sauce.
Steamed or deep fried sole fillet topped with garlic sauce and served on steamed vegetables.
Steamed or deep fried sole fillet topped with carrots, bell peppers, green beans, zucchinis, mushrooms, in a Red curry paste and crispy basil.
Steamed or deep fried sole fillet topped with carrots, bell peppers, green beans, zucchinis, pineapple and combination of 3 flavors between sweet, sour and mild spicy.
Char-broiled chicken with bone marinated in Thai style coconut sauce served on bed of spring mexed greens and home made sweet and sour sauce on the side.
Grilled ribeye steak marinated in Thai style with steamed vegetables served with homemade sweet and sour sauce and Thai style spicy sauce on the side.
9 oz Char-broiled, Thai style marinated pork with steam vegetables, served with homemade sweet &sour sauce and Thai style spicy sauce on the side.
9 oz. Grilled, Thai style marinated pork with steamed vegetables served with homemade sweet and sour and Thai style spicy sauce on the side.
Fried rice with chicken, shrimp, egg, onion, bell pepper, green beans, cashew nuts, green onion and sweet toasted chili paste.
Light battered shrimp and chicken stir-fried with onion, bell pepper, carrot, pineapple, mushrrom, cashew nut, green onion and sweet toasted chili paste.
Bone-in BBQ chicken topped with garlic lemongrass sauce served with steamed vegetables.
1/2 roasted duck topped with sweet toasted chili sauce, bell pepper, carrot, pineapple, mushroom, onion, green onion and cashew nuts.
Thin rice noodle stir-fried with shrimp, chicken and tofu, cabbage, carrot, bean sprout, green onion, pickled radish, salted soy bean and homemade coconut sauce.
Japanese eggplant topped with chopped bell pepper, ground chicken, red curry sauce and crispy basil.
Light battered chicken stir-fried with onion, bell pepper, carrot, pineapple, mushrrom, cashew nut, green onion and sweet toasted chili paste.
Light battered chicken with steamed vegetables served with homemade sweet and sour sauce.
Thai traditional ho mok. Steamed ground chicken, red curry paste, cabbage, basil, egg and topped with coconut milk red bell pepper and kafirr lime leaves.
Real crab meat, yellow onion, green onion, tomato, egg stir fried with brown sauce.
Salmon, eggplant, basil and bell peppesr stir-fried in a galic chili sauce.
Steamed salmon, basil, served on bed of steamed vegetable topped with panang curry sauce.
Prawn, shredded kaffir lime leaves, carrots, basil, green beans, zucchinis and bell peppers in red curry sauce.
White rice.
Choice of meat stir-fried served on steamed spinach and vegetables topped with peanut sauce and ground peanut.
Geyser Peak
Menu for Thai Terrace provided by Allmenus.com
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