Warm and soothing.

Warm and soothing.

Warm and soothing.

Warm and soothing.

Warm and soothing.

Warm and soothing.

Warm and soothing.

Warm and soothing.

Warm and soothing.

Served with toasted almond slice, maple syrup and fresh fruit.

2 eggs with applewood smoked bacon and toast.

Served with maple syrup and fresh fruit.

A freshly baked croissant and a mixed bowl of fruit.

A slice of ciabatta with yukon potato, 2 eggs and ham.

Ham, egg and cheddar cheese on ciabatta.

Baked fresh daily, while supplies last. Ham and cheese, spinach and cheese, turkey and cheese.

Butter lettuce, avocado, tomato, cucumber and Swiss cheese.

Fresh spinach, crumbled bacon, chopped eggs, cucumbers and tomato.

Pasta, sweet basil, tomato and peas with parmesan cheese tossed in mustard vinaigrette.

Romaine lettuce, asiago cheese and croutons tossed in lemony caesar dressing.

Shredded chicken, lettuce, carrots, red cabbage and peanuts tossed in soy-sesame vinaigrette, Chinese dressing, lemongrass dressing and caesar dressing.

Small. Soy-marinated noodles, broccoli, bell pepper, bean sprouts and peanuts in ginger vinaigrette and served on a bed of greens.

Herb roasted chicken, romaine lettuce, asiago cheese and lemony caesar dressing.

Served with a hint of sherry.

Butter leaf, shaved parmesan and whole grain mustard vinaigrette.

Tuna, tomato, haricots verts, hard boiled egg, yukon potato and butter leaf.

1 seared bistro steak on mixed greens, haricots verts, cherry tomatoes and yukon potato.

Calamari, mussels, shrimps on mixed greens, haricots verts and cherry tomatoes.

Mixed greens, cherry tomatoes, haricots verts and yukon potato.

Serrano ham, artisan uncured genovese salami, papillon roquefort, petit basque, fig-orange compote, house roasted almonds and dried cranberries.

Gruyere cheese and pear on walnut bread.

Served with caramelized onions and brie on baguette.

In olive oil, hard-boiled egg, olive, capers and arugula on baguette.

Slow-roasted pork with creamy remoulade, pickled carrot, comic con and cilantro on baguette.

Pan seared bistro steak with green peppercorns, brandy cream sauce and fries.

French pork and chicken. Sausage with sauteed red cabbage and green apple and frie.

One 1/2 niman ranch on brioche buns and fries.

Made with turmeric infused rice batter, filled with chicken, shrimps, mushrooms, bean sprouts and scallion served with herb salad and dipping sauce.

Lemongrass marinated pork served with herb salad and pickled carrots.

Served with curry sauce, veggies and rice.

Served with mayonnaise, mustard, lettuce and tomato.

Served with mayonnaise, mustard, lettuce and tomato.

Served with mayonnaise, mustard, lettuce and tomato.

Served with mayonnaise, mustard, lettuce and tomato.

Served with mayonnaise, mustard, lettuce and tomato.

Served with mayonnaise, mustard, lettuce and tomato.

Served with mayonnaise, mustard, lettuce and tomato.

Served with mayonnaise, mustard, lettuce and tomato. Vegetarian.

2 half sandwich, small salad, small soup and cup of fruit. Served with mayonnaise, mustard, lettuce and tomato.

Served with avocado.

Tuna in olive oil, hard-boiled egg, olives, capers and arugula on our baguette.

Banh mi grilled pork with creamy remoulade pickled carrot, cornichons and cilantro on our baguette.

Roasted tri tip with caramelized onions and brie on our baguette.

French ham and gruyere cheese with sweet butter on baguette.

1/2 turkey on baguette with mayo and jack cheese and grilled cheese on wheat bread.