Gluten-free. Korean marinated beef ribs topped with green onions and sesame seeds.

Gluten-free. Melted mozzarella, Cajun seasoning, and garlic butter.

Pick one flavor: sweet chili, Buffalo, or lemon pepper.

Gluten-free. Salsa, garlic cream, and spicy aioli topped with bacon.

Filled with chicken, cabbage, garlic, and soy sauce topped with green onions and sesame seeds.

Lemon aioli and cocktail sauce.

Gluten-free. Shrimp, tomatoes, onions, cilantro, jalapenos, and lime juice.

Your choice of manila clams or pei mussels with Cajun garlic broth or garlic butter broth.

Tomato herb sauce, mozzarella, and pepperoni.

Manila clams, cream, bacon, potatoes, carrots, and celery.

Cellentani noodles in a Cajun 3 cheese sauce.

Mixed greens with citrus vinaigrette and lemon aioli.

Fresh grilled salmon served on top of mixed greens, feta cheese, shallots, almonds, tomatoes, and citrus vinaigrette.

Grilled prawns, romaine, cherry tomatoes, caramelized onions, feta cheese, and cilantro dressing.

Romaine, anchovies, croutons, and Parmesan with our house Caesar dressing. Add chicken or shrimp for an extra charge.

Lightly seasoned chilled lobster, lemon, green onions, and mayo in a toasted butter roll.

Buffalo chicken, cheddar, lettuce, tomatoes, and pickles.

Bacon, cheddar cheese, bacon jam, tomato, lettuce, onion, pickles, and fried egg on a brioche bun.

Prawns, sausage, tomato garlic cream sauce, spinach and Parmesan garnished with chili flakes.

Cellentani noodles in a Cajun three cheese sauce.

Garlic rice, green beans, and lemon aioli.

Clams, mussels, bacon, parsley, Parmesan, garlic butter, and white wine sauce.

Lobster, prawns, mussels, clams with toasted baguette in spicy garlic tomato wine sauce.

Gluten-free. House rub, green beans, and mashed potatoes.

Served with vanilla ice cream.

Vanilla ice cream, caramel, and chocolate sauce topped with whipped cream, almonds, and cherry.

Vanilla creme and sugar.

Marinated chicken breast, red onions, and tomatoes with cilantro jalapeno aioli and cilantro lime vinaigrette.

Rings and tentacles lightly battered. Served with lemon aioli and cocktail sauce.

Lemon pepper or Buffalo.

100% plant-based patty, bell peppers, shallots, garlic, cilantro, and ginger, tossed in house-made vinaigrette.

Shrimp, tomatoes, onions, cilantro, jalapenos, and lime juice.

Chef's preparation.

Our classic topped with croutons and Parmesan cheese.

Vermicelli rice noodles, carrots, and mixed greens tossed in chili lime vinaigrette.

Fresh mixed greens, tomatoes, cucumbers, onions, cheddar cheese, bacon bits, and croutons topped with flame-broiled marinated chicken breast.

Double patty, cheddar cheese, bacon jam, applewood smoked bacon, onions, fried egg, tomatoes, and pickles.

Chilled lobster, lemon, and mayonnaise in toasted butter roll.

Chef's preparation of daily sandwich and salad. No substitutions.

100% plant based patty, house-made chile sauce, cheddar cheese, lettuce, tomatoes, pickles, and mayonnaise.

Crispy chicken breast, Buffalo sauce, cheddar cheese, lettuce, tomato, pickles, and mayonnaise.

Ultimate BLT sandwich.

Served with garlic rice or brown rice and mixed greens. Sauces: garlic lemon butter, pineapple salsa, chimichurri, or cilantro jalapeno.

Cellentani pasta in Cajun 3 cheese sauce.

Prawns, Cajun sausage, and spinach in white wine cream sauce. Garnished with Parmesan cheese.

Manila clams, bacon, potatoes, carrots, and celery. Served with toasted baguette.

Sliced brioche, cinnamon, cream maple syrup, bacon, and fresh berries.

Prawns, Cajun sausages, corn, and grits.

Scrambled eggs, sausage, bacon, house potatoes, fruits, and an English muffin.

Chicken breast with our house made waffles.

Wheat toast, avocado, poached egg, sesame seeds, and mixed greens.

Canadian bacon with melted cheddar cheese.

Crab, lemon, and old bay.

Fresh avocado, sauteed spinach, bell peppers, onions, mushrooms, and hollandaise sauce.

House ground beef, apple wood bacon, butter lettuce, tomatoes, avocado, and fried egg.

100% plant based patty, house-made chile sauce, avocado, lettuce, tomatoes onions, and pickles.

Fried chicken, pickled slaw, pickles, spicy aioli, and brioche bun.

Chilled lobster on a buttery roll, lemon, butter, and a touch of house seasoning.

Vancouver Island, Canada; tender with a sweet briny finish.

Each. Humboldt Bay, CA or South Puget, WA; mild brininess, sweet flavor, and honeydew finish.

Mozzarella cheese, Cajun seasoning, and garlic butter.

Each. Willapa Bay, Washington; Japanese boutique oysters briny bite, clean sweet flavor with a hint of cucumber, and melon finish.

New York and Connecticut; crisp, firm texture, and sweet aftertaste with sparkle with salinity.

Chef's choice in ketel one and preservation bloody mary mix.

Manila clams, bacon, potatoes, carrots, and celery. Served with toasted baguettes.

Rings and tentacles lightly battered and seasoned with spices. Served with lemon aioli and cocktail sauce.

Manila clams or pei mussels in garlic butter wine or Cajun garlic broth.

Buffalo style or lemon pepper.

Prawns, beef sausages, tomato cream, garlic, spinach, and Parmesan.

Cellentani noodles in a Cajun 3 cheese sauce.

Comes with two.

Comes with 4 slices.

Comes with 4 sausages

Vancouver Island, Canada; tender with a sweet briny finish.

Each. Humboldt Bay, CA or South Puget, WA; mild brininess, sweet flavor, and honeydew finish.

Mozzarella cheese, Cajun seasoning, and garlic butter.

Each. Willapa Bay, Washington; Japanese boutique oysters briny bite, clean sweet flavor with a hint of cucumber, and melon finish.

New York and Connecticut; crisp, firm texture, and sweet aftertaste with sparkle with salinity.

Chef's choice in ketel one and preservation bloody mary mix.

500 ml.

750 ml.