Filled with spicy tuna and cream cheese.

Tempura battered and fried. Served with garlic miso.

Minced pork and vegetable dumplings served with sesame soy vinaigrette.

Beets, avocado and sliced oranges drizzled with a sweet miso dressing.

Marinated seaweed salad.

Refreshing pickled cucumber salad.

Refreshing pickled cucumber salad. Served with tako and ebi.

Thinly sliced albacore. Topped with crisp garlic chips, jalapenos and sesame soy dressing.

Succulent chunks of tuna. Tossed in wedashii's secret sauce and served on a crisp and flash fried shiso leaf.

Tako and hamachi marinated in our house special soy vinaigrette. Tossed with garlic, ginger and onions. Served with sweet potato chips.

Your choice of tako, salmon, tuna or shiro maguro. Mixed with wakame and fresh avocado.

Salmon and tuna tossed with avocado, jalapeno, ginger and garlic in a wasabi lime soy.

Choose from sake, hamachi maguro or shrimp maguro. Served with sliced jalapeno. Drizzled with sesame soy dressing.

Seared salmon belly served with ponzu and black tobiko.

Fresh salmon paired with sesame miso and topped with crispy tempura onions finished with wasabi miso marmalade.

Seared tuna served over a bed of hand shredded daikon and finished with our signature house sauce.

Quick-seared albacore glazed in wedashii's signature spicy red sauce.

Quick-seared albacore on a bed of sauteed white onions and drizzled with a house made white garlic sauce.

Beef and vegetables served with thick wheat flour noodles in a flavored broth.

House favorite. Mixed tempura served with thick wheat flour noodles in a flavored broth.

Chicken and vegetables served with thick wheat flour noodles in flavored broth.

Tempura soft shell crab with cucumber and avocado. Topped with our sweet unagi glaze and tobiko.

Crab mix and avocado topped with maguro, sake, hamachi and ebi. Garnished with tobiko and green onions.

Tempura shrimp and crab mix topped with avocado and eel. Drizzled with wedashii's sweet unagi glaze and sesame seeds.

House favorite. Tempura shrimp topped with avocado sauced in our sweet unagi glaze and spicy miso aioli with tobiko and green onions.

Cucumber roll.

Tuna roll.

Hamachi and green onions.

Spicy tuna and cucumber.

Salmon and cucumber.

Crab mix and avocado.

Salmon, cream cheese and avocado.

Asparagus, cucumber, tempura and carrot topped with avocado, sauteed mushrooms and green onion. Drizzled with garlic and miso.

Tempura, mushroom, yam and lemon topped with garlic, avocado and tempura jalapenos. Finished with ponzu.

Tempura, asparagus, cucumber and kaiware. Topped with avocado and grilled eggplant. Served with teriyaki sauce and spicy miso aioli.

Fuji apples, cucumber and sprouts. Topped with avocado and finished with sweet unagi glaze and sesame seeds.

A large roll with tempura shrimp, avocado, spicy tuna and cucumber topped with salmon and served with our sweet unagi glaze and garlic miso aioli garnished with tobiko and green onions.

Tempura shrimp and crab mix topped with shiro maguro and drizzled with wedashii's signature sweet unagi glaze and Sriracha. Garnished with tempura flakes and green onions.

Tempura lobster, asparagus, avocado, snow crab legs and garlic miso aioli. Freshly squeezed lemon juice black tobiko and green onions.

Riceless roll. Hamachi, maguro, albacore, salmon, cucumber, avocado and sprouts. Topped with spicy miso aioli, ponzu sauce, sesame seeds and green onions.

Diced hamachi, green onions and asparagus. Topped with avocado and maguro covered in sauteed mushrooms and green onions. Garnished with garlic, miso and sesame seeds.

Salmon, cream cheese and avocado topped with ocean trout, thinly sliced lemon, tobiko and green onions.

Tempura shrimp and spicy tuna topped with avocado, salmon and jalapeno. Torched and sauced with freshly squeezed lemon juice, garlic miso aioli and Sriracha. Garnished with tobiko and green onions.

Spicy tuna, cucumber and tempura shrimp. Topped with shiro maguro and avocado. Finished with creamy garlic aioli, garlic ginger, ponzu, tobiko and green onions.

Tempura shrimp, cream cheese and spicy tuna. Topped with avocado and eel. Drizzled with spicy miso and our signature sweet unagi glaze. Garnished with tobiko and green onions.

Spicy tuna and cucumber. Topped with avocado and ocean trout. Drizzled with lemon juice and Sriracha. Finished with diced white union and sesame seeds.

Maguro, salmon, hamachi, albacore and avocado tempura battered and fried. Rolled with rice and soy paper. Finished with garlic ginger ponzu, sesame seeds and green onions.

Spicy tuna and cucumber topped with albacore and chopped tuna. Finished with garlic ginger ponzu, creamy garlic aioli, green onions and tobiko.

Tempura shrimp, spicy tuna and mix spicy crab. Topped with salmon, tuna and avocado. Finished with wedashii's signature sweet unagi glaze, spicy aioli, jalapenos and tobiko.

Tempura shrimp and cucumber topped with avocado and maguru. Finished with wedashii's sweet unaghi glaze, spicy miso aioli, tobiko and green onions.

Salmon, cream cheese and avocado. Topped with spicy crab mix. Drizzled with our signature sweet unagi glaze, spicy aioli and creamy garlic sauce. Garnished with green onions and masago.

Deep fried roll. Asparagus, avocado, crab mix and cream cheese. Topped with salmon, tempura battered and fried. Drizzled with spicy miso aioli and our sweet unagi glaze. Garnished with tobiko and green onions.

Deep fried roll. Tempura shrimp, cream cheese and avocado. Tempura battered and fried. Topped with spicy aioli, tobiko, green onions and sesame seeds.

Spicy tuna and cucumber topped with unagi, seared tuna and avocado. Served with our sweet unagi glaze, creamy garlic sauce, green onions and tobiko.

A large roll with tempura shrimp, crab mix and spicy tuna topped with unagi and hamachi, torched and drizzled with spicy aioli sweet unagi glaze. Garnished with wedashii's tobiko and green onion.

Tempura shrimp and crab mix topped with avocado and scallop torched and garnished with our sweet unagi glaze,tobiko and green onions.

Tempura shrimp avocado topped with salmon and avacoured souce with spicy mayo

Tempura shrimp and diced green onions, smothered in sauce and fuji apple. Topped with avocado, maguro and salmon. Finished with wedashii's sweet aioli and spicy miso aioli tobiko and green onions.

Tuna.

Yellowtail.

Salmon.

Octopus.

Shrimp.

Albacore.

Fresh water eel.

amberjack

medium fatty tuna

Scallop.

Chefs choice Assorted 7pc Nigiri

Soft shell crab or shrimp.

Fresh scallop and spicy dressing.

Yellowtail and scallion.

Salmon and cucumber.

15 pieces of sashimi. Chef's selection of freshest arrivals.

21 pieces of sashimi. Chef's selection of freshest arrivals.

Chef's selection of freshest arrivals. Served over a bed of rice.

Salmon sashimi. Served over a bed of rice.

Unagi sashimi. Served over a bed of rice.

Tuna sashimi. Served over a bed of rice.

8 pieces of battered and fried shrimp. Served with our signature tentsuyu dipping sauce.

10 pieces of battered and fried mixed vegetables. Served with our signature tentsuyu dipping sauce.

12 pieces of shrimp and mixed vegetables battered and fried. Served with our signature tentsuyu dipping sauce.

Panko crusted chicken cutlet paired with wedashii's signature apple infused. Served with rice, soup and salad.

Panko crusted pork cutlet parred with wedashii's signature apple infused katsu sauce. Served with rice, soup and salad.

Grilled chicken, drizzled with wedashii's house made teriyaki sauce. Served with rice, soup and salad.

Grilled rib eye, drizzled with wedashii's house made teriyaki sauce. Served with rice, soup and salad.

Grilled salmon topped with wedashii's house made teriyaki sauce. Served with rice, soup and salad.

Grilled short ribs topped with wedashii's house made teriyaki sauce. Served with rice, soup and salad.

Crisp fried chicken topped with wedashii's house made teriyaki sauce and sesame seeds. Served with rice, soup and salad.

Served with rice, soup and salad.

Served with rice, soup and salad.

Choice of flavor.

Fresh fruit rolled in crispy rice and marshmallow cream roll with pastry cream and raspberry sauce.

Your choice of green tea or strawberry ice cream coated, flash fried with a raspberry drizzle.