Day 1 includes 6 oz. of sante; 1 oz. of sweetgrass; 1 large vitality; 1 large the alchemist; 1 oz. of sweetgrass; 1 large city scout; 1 large greenie in a bottle; 1 large about last night; and 1 large cinnamon coconut h2o. Subsequent days may vary slightly.
Bulgarian rose water, distilled water, and maple syrup.
17.5 oz. Distilled water and liquid chlorophyll.
Distilled water, matcha, and wildflower honey.
Romaine, spinach, cucumber, watercress, apple, and pear.
Romaine, spinach, cucumber, watercress, apple, and pear.
Romaine, spinach, cucumber, kale, apple, lemon, and ginger.
Romaine, spinach, cucumber, kale, apple, lemon, and ginger.
Romaine, spinach, cucumber, watercress, cabbage, parsley, lemon, and ginger.
Romaine, spinach, cucumber, watercress, cabbage, parsley, lemon, and ginger.
Blackberry, apple, and pear.
Blackberry, apple, and pear.
Orange, beet, strawberry, and ginger.
Orange, beet, strawberry, and ginger.
Orange, wildflower honey, cinnamon, and light cayenne.
Orange, wildflower honey, cinnamon, and light cayenne.
Strawberry, orange, pear, and lemon.
Pomegranate, apple, and pear.
Coconut H2O, coconut meat, and cinnamon.
Coconut H2O, coconut meat, and cinnamon.
Coconut H2O, coconut meat, and cinnamon.
Coconut H2O, coconut meat, matcha, and wildflower honey.
Coconut H2O, coconut meat, matcha, and wildflower honey.
Watermelon, lemon, and cayenne.
Watermelon, lemon, and cayenne.
Watermelon, lemon, activated charcoal, and mint.
Watermelon, lemon, activated charcoal, and mint.
Cucumber, red and golden beets, carrots, red cabbage, pea shoots, Kalamata olives, and a cashew-based ranch dressing. Vegetarian, vegan and gluten free.
Massaged dino kale, carrots, red beets, rainbow daikon radish, and pecans with a balsamic dressing. Vegetarian, vegan and gluten free.
Quinoa, black beans, dino kale, red cabbage, tomato, green onion, cilantro, carrots, and seasonal mid pepper. Vegetarian, vegan and gluten free.
Rice wraps containing beet, cucumber, red cabbage, red and yellow pepper, carrot, mint, cilantro, pea shoots, and an almond ginger dipping sauce. Vegetarian, vegan and gluten free.
Quinoa, chickpeas, black olives, pepperoncini, feta, mint, red pepper, cucumber. Vegetarian and gluten free.