Chaat of India

Milk and yogurt based drink flavored with salt.

A traditional Indian shake with rose syrup.

Marinated and deep fried fish pakoras.

Marinated and deep fried shrimp pakoras.

Marinated and deep fried chicken pakors.

Cottage cheese pieces dipped in chickepea flour batter with spices and deep fried.

Onion slices marinated and deep fried until golden brown in a crispy gram flour batter.

Potatoes, gobi, cauliflower and spinach mixed with gram flour, spices and deep fried.

Two potato patties made with our special blend of spices served with our special tamarind sauce.

Two samosas stuffed with potatoes, peas and spices. Served with our special tamarind sauce.

Soft lentil balls in seasoned yogurt, tamarind and mint chutney.

A variety of vegetable starters including pakoras, samosas and papedum.

Potato Patti topped with Chickpeas, Yougurt tamarind, Mint Chutney & finished with our spice blend.

Layer of Flour and Lentil Crisps, Boiled Potato Slices & Chickpeas topped with Yogurt and Chutney

Chicken on the bone marinated in yogurt and spices, roasted in a traditional way.

Marinated king prawns cooked in a clay oven.

Bite size tender and juicy boneless chicken breast pieces marinated and cooked in a clay oven.

Ling-Cod fillets marinated in lemon juice and herbs.

Fresh minced lamb blended with spices and herbs.

Chicken tikka, tandoori chicken, prawns and lamb.

Served in a tava naan with salad and our special sauces.

Served in a tava naan with salad and our special sauces.

Served in a tava naan with salad and our special sauces.

Served in a tava naan with salad and our special sauces.

Served in a tava naan with salad and our special sauces.

Specially marinated chicken pieces, slowly cooked in a butter and tomato gravy.

A traditional north Indian dish: chicken breasts in a curry sauce.

Boneless chicken pieces cooked delicately in a cream based sauce with cashew nuts.

South Indian style spicy chicken dish with a coconut base.

Spinach and chicken pieces cooked with onions, garlic and saag.

Boneless chicken pieces cooked delicately in a gravy with a touch of vinegar, lemon and potatoes.

Specially marinated chicken pieces, slowly cooked in a butter and tomato gravy with spices and herbs.

Chicken cooked with garlic, ginger, tomatoes and a touch of yogurt.

Pan fried boneless chicken pieces, sliced onion, bell pepper and sauce.

Lamb cooked with spices and fried onion.

Lamb pieces cooked delicately in a cream based sauce with cashew nuts.

South Indian style spicy lamb dish with a coconut base.

Spinach and lamb pieces cooked with onions, garlic and saag.

Lamb pieces cooked delicately in a gravy with a touch of vinegar, lemon and potatoes.

Specialty marinated lamb pieces, slowly cooked in a butter and tomato gravy with spices and herbs.

Lamb cooked with garlic, ginger, tomatoes and a touch of yogurt.

Pan fried boneless lamb pieces, sliced onion, bell pepper and sauce.

Fish cooked in a tomato and onion gravy and coconut cream.

Fish cooked delicately in a cream based sauce with cashew nuts.

Fish cooked delicately in a gravy with a touch of vinegar, lemon and potatoes.

Specially marinated fish slowly cooked in a butter and tomato gravy with spices and herbs.

Egg cooked in a curry sauce mixed with potatoes, onions and herbs.

Eggs cooked with onions, green chilies and spices.

Prawns cooked in a tomato and onion gravy and coconut cream.

Prawns cooked delicately in a cream based sauce with cashew nuts.

Fish cooked delicately in a gravy with a touch of vinegar, lemon and potatoes.

Specially marinated prawn slowly cooked in a butter and tomato gravy with spices and herbs.

South Indian style lamb dish with a coconut base.

Potatoes and cauliflower tossed in herbs and garlic.

Fried potatoes cooked with cumin seeds and gravy.

Green peas cooked in a curry sauce mixed with potatoes, onion and herbs.

Potato patty topped with chickpeas, yogurt, tamarind and mint chutney and finished with our spice blend.

Layer of flour and lentil crisps, boiled potato slices and chickpeas, topped with yogurt and chutney.

Peanut chaat is a combination of peanut, tomatoes, cucumber and spices.

Puffed rice tossed with potato, cucumber and tomatoes. A special blend of spices including tamarind chutney.

Sweet corn, onion, tomato, cucumber, mango, coriander leaves, green chilies, lime juice and deep fried gram flour noodle.

Potato, chili powder, chaat masala, roasted white sesame seeds, tamarind chutney, green coriander, mint chutney and coriander.

Chane, cumin seeds, green chilies, cumin power, coriander powder, red chili powder, bay leaf, lemon juice, tomato and onion.

Chaat masala roasted cumin powder, red chili powder, banana, apple, sweet potatoes, potato and mango pulp.

Sprouted mung beans, onion, tomato, green chili, red chili, chaat masala, lemon, potato, coriander leaves and lemon.

Sweet potatoes, cucumber, red chili powder, chaat masala and a special blend of spices including tamarind chutney.

Pineapple, onions, coriander leaves, green chutney and sweet chutney.

Purim mixed sprouts, potatoes, mini ki chutney curds, red chili, cumin powder and coriander leaves.

Okra cooked with onion, green chili and spices.

Charcoal smoked eggplant cooked with onions and tomatoes.

Grated mixed vegetable and lentil balls served with a creamy, rich sauce.

Fresh garden vegetables cooked in a creamy sauce with nuts.

Cauliflower, green peppers, onion, peas and carrots, cooked with sauteed ginger.

Yellow lentils topped with fried onion, garlic and cilantro.

A creamy textured black lentil delicacy.

Homemade soft cheese cooked in butter with cream and tomato.

Pan fried crispy Indian cheese pieces, sliced onion, bell peppers and sauce.

Homemade cheese cooked in a creamy tomato-based gravy.

Crispy triangular pastry, stuffed with potatoes, peas and spices, topped with chickpeas and yogurt.

Puffed rice tossed in fine sev, papri, potato, cucumber and tomatoes. A special blend of spices including tamarind chutney.

Homemade cheese cooked with green pas in a tomato based gravy.

Mushroom and peas cooked in gravy.

Chickpeas cooked in a tomato gravy with spices.

Tender boneless lamb cooked with basmati rice and whole spices.

A tasty combination of prawns and basmati rice.

A variety of vegetables cooked with basmati rice.

Richly fragrant steamed basmati rice.

Plain naan with a butter topping.

Layered naan flavored with garlic and cilantro.

Naan stuffed with minced lamb and blended with spices.

Naan stuffed with a fragrant onion stuffing.

A variety of breads served in a basket.

Whole wheat bread stuffed with a potato mixture.

Layered whole wheat flour bread baked crispy.

Whole wheat flat bread stuffed with a spiced cauliflower mix.

Whole wheat flat bread stuffed with spiced mixed vegetables.

Layered wheat bread cooked in tandoori with butter.

A fried unleavened bread.

Flat bread cooked in hot tandoor.

A fluffy deep fried leavened bread.

Whole wheat flat bread stuffing with spices.

Tempting platter of finely sliced cucumbers, tomatoes and onions, served with chilies and lemon.

Mildly spiced yogurt with chopped cucumber and tomato.

Fresh plain yogurt.

Two spongy milky balls smoked in a simple syrup.

A rich classic dessert made with rice and milk.

Pistachio, mango and Malai Indian ice cream.