Finnegan's Public House

Served with thick cut toast, seasoned red country potatoes and fresh fruit garnish.

Plain 3 egg omlette served with red country potatoes, thick cut toast and fresh fruit garnish.

Scrambled eggs and red potatoes topped with Canadian bacon, melted sharp cheddar and an English muffin.

Scrambled eggs, smoked salmon, scallion and red potatoes. Served with a bagel and cream cheese.

Scrambled eggs with jalapeno, red potatoes topped with cheddar cheese, salsa and sour cream. Served with a wedge of pink grapefruit.

Red country potatoes topped with seasonal vegetables, melted aged cheddar, salsa, sour cream and guacamole.

Served with butter and pure Vermont amber maple syrup.

Served with butter and pure Vermont amber maple syrup.

Served with butter and pure Vermont amber maple syrup.

Served with butter and pure Vermont amber maple syrup.

Served with butter and pure Vermont amber maple syrup.

Served with butter and pure Vermont amber maple syrup.

Served with butter and pure Vermont amber maple syrup.

Vanilla yogurt topped with banana, apple, housemade granola, berries, raisins, coconut and honey.

House made granola.

Mixed baby greens with tomato, cucumber, alfalfa sprouts, onion and choice of dressing.

Smoked turkey, Haas avocado and aged Jack on grilled sourdough.

Served on a brioche roll with lettuce, tomato, onion and Finnegan's special sauce. Includes choice of side.

Topped with lettuce, tomato, red onion and tarragon aioli. Includes choice of side.

Rolled oats, brown rice and sunflower seed patty served on a brioche roll with lettuce, tomato, red onion, alfalfa sprouts and creamy yogurt dressing. Includes choice of side.

With sriracha cocktail sauce.