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Vallejo's Restaurant
3 layers of flour tortillas, filled with carnitas (pork), carne asada (steak), and melted Jack cheese, lettuce, tomatoes, onions, cilantro, and guacamole. Served wrapped and cut in 2 pieces.
A large flour tortilla filled with your choice of meat and cheese rolled and deep-fried, served sliced in 3 pieces with guacamole and sour cream on the side.
A large king-sized flour tortilla loaded with melted cheese, served with guacamole and sour cream on the side.
A large king-sized flour tortilla loaded with melted cheese, lettuce, Pico de Gallo, your choice of protein and served with guacamole and sour cream on the side.
Hot chicken wings basted in our spicy Mexican sauce. Prep time: 10-15 minutes
3 layers of corn tortillas, filled with choice of protein and melted Jack cheese, lettuce, tomatoes, onions, cilantro and guacamole served wrapped and cut in 2 pieces.
Crispy tortilla chips smothered with refried beans, melted Jack and cheddar cheese, and choice of protein, topped with guacamole, sour cream and Pico de Gallo. Large nachos include lettuce.
Our house special, a cocktail of camarones (shrimp), ostiones (oysters), and pulpo (octopus).
Choice of 2 seafood options. Camarones (shrimp), ostiones (oysters), and pulpo (octopus).
Choice of one protein, camarones (shrimp), ostiones (oysters), or pulpo (octopus).
Zucchini, carrots, celery, shrimp, scallops, and fish with garlic bread.
A crisp flour tortilla shell filled with refried beans and topped with lettuce, tomato, marinated crab and bay shrimp garnished with avocado, cucumber, onion, red and green bell pepper, Pico de Gallo and a lemon wedge served with our tropical dressing.
A classic Louie with a bed of crisp salad greens loaded with marinated crab and bay shrimp, garnished with tomato, avocado, cucumber, red and green bell peppers, and a lemon wedge, served with our tropical dressing.
A bed of crisp salad greens topped with slices of charbroiled chipotle chicken breast and garnished with tomato, avocado, cucumber, red and green bell peppers, and a lemon wedge and serve with our tropical dressing.
A bed of crisp salad greens topped with a filet of charbroiled Mah Mahi and garnished with tomato, avocado, cucumber, red and green bell peppers, and a lemon wedge served with our tropical dressing.
A crisp flour tortilla shell filled with refried beans, Jack and cheddar cheeses, and garnished with lettuce, tomato, onion, cilantro, red and green bell peppers, guacamole, sour cream and choice of protein with our tropical dressing.
A crisp flour tortilla shell filled with shrimp, lettuce, tomato, onion, cilantro, red and green bell pepper, guacamole, and sour cream.
A bed of crisp salad greens topped with jicama, queso fresco, tomato, red onion, red and green bell peppers, cucumber, and a lemon wedge. Served with our house dressing. Protein can be added for an additional cost.
2 pieces. Choice of protein.
2 pieces. Choice of protein.
A flour tortilla served with charbroiled Mahi Mahi, mayonnaise, lettuce, Pico de Gallo, and our special sauce.
A corn tortilla with grilled shrimp, cabbage and onion served with Pico de Gallo and our special sauce.
A corn tortilla served with charbroiled Mahi Mahi, mayonnaise, cabbage, Pico de Gallo and our special sauce.
A corn tortilla served with fresh carnitas (pork), Pico de Gallo and guacamole.
A corn tortilla served with fresh chicken or steak, Pico de Gallo and whole beans.
Jalisco style, small corn tortilla stuffed with whole beans, Pico de Gallo and your choice of grilled chicken or steak.
Two crispy corn tortillas layered with mayonnaise and pescado (fish) marinated in natural lemon juice and garnished with cabbage, avocado, and Pico de Gallo. Served with our tropical sauce.
A crispy corn tortilla layered with refried beans with your choice of protein and topped with lettuce, guacamole, Pico de Gallo, and Jack and cheddar cheese.
A flour tortilla loaded with shrimp, fish, scallops, and mayonnaise topped with Pico de Gallo and our tropical sauce.
A jumbo flour tortilla loaded with your choice of protein and rice, frijoles de la olla (whole beans), Pico de Gallo, guacamole and lettuce and topped with our enchilada sauce and melted cheese.
A jumbo flour tortilla loaded with a choice of protein, frijoles de la olla (whole beans), Pico de Gallo, guacamole, lettuce, and cheese.
A flour tortilla loaded with grilled shrimp, stir-fried with red cabbage and onion and served over rice, Pico de Gallo and our special sauce.
A flour tortilla loaded with charbroiled Mahi Mahi, Mayonnaise, cabbage, Pico de Gallo, and our Special Sauce.
A flour tortilla loaded with a choice of charbroiled chicken or carne asada (steak) and frijoles de la olla, rice and Pico de Gallo.
A flour tortilla loaded with tender chunks of beef simmered to perfection in our spicy sauce, refried beans, and rice.
A flour tortilla loaded with chunks of pork simmered to perfection in our green tomatillo sauce, refried beans, and rice.
Choice of protein with red and green bell peppers, onions, guacamole and Pico de Gallo.
Burrito filled with your choice of protein smothered with our famous enchilada salsa and melted cheese.
Fresh tilapia cooked to perfection and served with lettuce, mayo, Pico de Gallo and slices of fresh avocado.
A New York steak grilled to perfection and served on a steak roll with lettuce, grilled onion, and guacamole.
Served with a marinated charbroiled filet of Mahi Mahi topped with lettuce, tomato, caramelized onion, melted cheese, guacamole and Pico De Gallo.
Your choice of protein layered with refried beans, lettuce, tomato, guacamole, Pico de Gallo and cheese.
Grilled shrimp, chicken, and steak, onion, red and green bell pepper.
Grilled shrimp, onion, red and green bell peppers.
Chicken and steak with onion, red and green peppers.
Steak grilled with traditional tequila, onion, red and green bell pepper.
Grilled chicken, onion, red and green bell peppers.
Grilled steak, onion, red and green bell peppers.
Chicken and steak simmered and sauteed in a teriyaki glaze a la Mexicana, served with rice and beans, guacamole, and sour cream.
Butterflied camarones drizzled with Tradicional Tequila then sauteed with celery, onion, carrot, red and green bell peppers, and zucchini.
Tilapia filets drizzled with Tradicional Tequila then sauteed with celery onion, carrot, red and green bell peppers and zucchini.
Tilapia filets sauteed with celery, onion, carrot, red and green bell pepper, and zucchini.
Succulent shrimp grilled in our spicy hot sauce with celery, carrot, and zucchini.
Succulent shrimp grilled with fresh natural flavors of celery, carrot, and zucchini.
Succulent shrimp grilled in our garlic butter sauce with celery, carrot, and zucchini.
Served with succulent shrimp, scallops, and Mahi Mahi over white rice and veggies.
Tender chunks of simmered carnitas (pork) served with guacamole, sour cream, Pico de Gallo and roasted jalapeno peppers.
Sirloin steak grilled with onion, tomatoes, and cilantro and topped with avocado.
Pork grilled with onion, tomatoes, and cilantro and topped with avocado.
Tender chunks of beef simmered to perfection in our spicy sauce and served with a side salad, guacamole, sour cream, and Pico de Gallo.
Tender chunks of pork simmered to perfection in our green tomatillo sauce served with a side salad, guacamole, sour cream, and Pico de Gallo.
Choice of protein, sauteed with onion, red and green bell pepper, served with guacamole, sour cream, and Pico de Gallo.
Sauteed with onion, bell pepper and potatoes in our special ranchero sauce.
Choice of protein with guacamole, sour cream and Pico de Gallo.
Carne adobada (pork) marinated and served with grilled onions and tomatoes with sliced avocado.
Carne asada served with refried beans, rice, Pico de Gallo, guacamole, sour cream, and roasted jalapeno peppers.
Tender chunks of simmered carnitas (pork) served with refried beans, rice, Pico de Gallo, guacamole, sour cream, and roasted jalapeno peppers.
Tender chunks of pork simmered to perfection in our green tomatillo sauce and served with refried beans and Spanish rice, with a green garnish with sour cream, guacamole, and Pico de Gallo.
Tender chicken breast with our mole sauce, refried beans, Spanish rice, and a green garnish with sour cream, guacamole, and Pico de Gallo on the side.
Chicken breast marinated with honey and lemon with white rice and veggies. Only available after 4 PM.
New York steak served with rice and zucchini.
Choose one item from taco, tostada, enchilada, quesadilla, 2 Flautas, or 2 chatas.
The chile relleno to try! A Passila chile stuffed with queso fresco, deep-fried to a golden brown, and topped with our chile relleno sauce.
Burrito or Chimichanga with choice of protein and served with guacamole and Pico de Gallo.
Choice of two items from the following list. Taco, tostada, enchilada, quesadilla, or chile relleno. (Only one chile relleno per combo.
Choose one item from taco, tostada, enchilada, quesadilla, 2 Flautas, or 2 chatas.
The chile relleno to try! A Passila chile stuffed with queso fresco, deep-fried to a golden brown, and topped with our chile relleno sauce.
Burrito or Chimichanga with choice of protein and served with guacamole and Pico de Gallo.
Choice of two items from the following list. Taco, tostada, enchilada, quesadilla, or chile relleno. (Only one chile relleno per combo.
Menu for Vallejo's Restaurant provided by Allmenus.com
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