Grilled skewered marinated strips of chicken breast. Served with thai peanut sauce and fresh cucumber salad.

Tofu, lettuce, carrots, cucumbers and fresh noodles wrapped in rice paper. Served with sweet chili sauce or peanut sauce.

Golden fried spring rolls filled with glass noodles, cabbage, celery, carrots and cilantro. Served with sweet chili sauce.

Choice of steamed or fried chicken pot stickers served with sweer soy sauce.

Chopped pork with ginger, cilantro and garlic. Grilled and served with sweet chili sauce.

Golden fried shrimp served with sweet chili sauce.

Crisped fried shrimp marinated in garlic soy sauce wrapped in wonton paper. Served with sweet chili sauce.

Lightly fried calamari served with sweet chili sauce.

Deep fried Thai style fish cakes served with sweet chili sauce topped with ground peanuts and sliced cucumbers.

Deep fried tofu, served with sweet and sour sauce.

Sampler platter with chicken satay, fried potstickers, fresh spring rolls and fried spring rolls. Served with peanut sauce and sweet chili sauce.

Traditional thai spicy and sour soup infused with lemon grass, kaffir leaves, onions, mushrooms and tomatoes.

Mushrooms, onions and thai herbs infused in creamy coconut milk.

Chicken or vegetarian wontons with bok choy.

Tom yum soup with Thai rice noodles and chicken.

Northern Thai style noodle soup with curry broth, egg noodles, pickled mustard greens and spicy chili oil. Topped with crunchy egg noodles.

Ground beef, chicken, or pork, flavored with rice powder, cilantro onions and lime dressing. Served with a side of cabbage.

Lemon grass, mint leaves, cucumber, tomatoes onions, lime juice and thai spices.

Glass noodles with minced pork and shrimp tossed in housemade lime dressing. (Yum Woonsen).

Sliced beef with Thai spices, cucumber, lettuce, tomatoes, onions and lime juice. (Yum Nur).

Shredded green papaya, carrots, green bean, tomatoes, garlic and peanuts in spicy lime dressing. (Som Tum).

Lao style papaya salad with tamarind, shredded green papaya, green beans, tomatoes, garlic, peanuts and lime juice. (Pla Rah).

Grilled beef sirloin marinated in thai spices. Served with steamed vegetables and thai chili dip.

Salmon and red snapper sauteed with bell peppers and onions in thai chili sauce.

Shrimp, scallop, squid and mussel with pineapple chunks and bell peppers simmered in red curry paste and coconut milk.

Salmon, mango chunks and bell pepers simmered in red curry paste and coconut milk.

Coconut meat, shrimp, eggplant, bamboo shoots and bell peppers simmered in green curry with creamy coconut milk. Served with coconut shell.

Salmon fillet and steamed vegetables topped with creamy panang sauce.

Grilled chicken marinated in thai herbs. Served with peanut sauce and sweet chili sauce.

Chinese broccoli, carrots and pork belly sauteed in thai garlic sauce.

Avocado, chicken, green beansand basil simmered in green curry paste and coconut milk.

Crispy fried shrimp, scallops, squid and mussel sauteed with bell peppers and sweet basil.

Chicken, mango chunks, bell peppers, onions and roasted cashew nut sauteed in thai chili jam.

Lamb with onions and bell peppers sauteed in chili sauce topped with crispy basil leaves.

Broccoli, carrots and chicken wtih sriracha sauce.

Golden fried chicken breast served with house-made dipping sauce, sweet chili sauce and a side of steamed vegetable.

Boneless pork chop marinated in thai herbs. Served with thai chili dip and steamed vegetables.

Fresh basil, green beans, bell peppers and onions. (Kra Pow).

Eggplant, bell peppers and basil in red curry paste. (Ma-Kuah).

Zucchini, carrots, bell peppers, garlic and onion, topped with roasted cashew nut.

Eggplant, bell peppers, onions and sweet basil in thai chili jam.

Fresh ginger, mushrooms, bell peppers, onions.

Steamed broccoli, cauliflower, cabbage and spinach topped with peanut sauce. (Peanut Sauce).

Pineapple, bell peppers, cucmber, carrots, onions and tomatoes sauteed in thai style sweet 'n sour sauce.

Green beans and bell peppers with red curry paste. (Green Beans).

Broccoli, cauliflower, cabbage, carrots and zucchini.

Crab meat with egg, chinese broccoli, onions and tomatoes.

Traditional thai fried rice with pineapple chunks, onions, carrots and eggs, topped with cashew nuts.

Bell peppers, green beans, onions, chili and hot basil leaves.

Traditional thai fried rice with pineapple chunks, onions, carrots and eggs, topped with cashew nuts.

Pan fried thick rice noodles with egg, broccoli, bell peppers and basil leaves.

Thai style rice noodles with tofu, egg and bean sprouts topped with grounded peanuts.

Crab meat with Thai style rice noodles, tofu, egg and bean sprouts topped with grounded peanuts.

Pan fried thick rice noodles with chinese broccoli and egg in sweet soy sauce.

Thai style chow mein with pan fried egg noodles, cabbage, carrots and bean sprouts.

Jumbo prawns with garlic, celery and black pepper served on a bed of steamed vegetables.

Fried red snapper with eggplant, bamboo shoots, kaffir leaves and sweet basil leaves.

Combination seafood with bell peppers, onions and kaffir leaves in panang curry sauce.

Fried pomfret (whole fish) with sweet basil blanketed with chili garlic sauce.

Potatoes, carrots and onions with yellow curry paste and coconut milk.

Green beans and bell pepper with panang curry paste and coconut milk.

Eggplant, bamboo shoots, bell peppersand fresh basil with green curry paste and coconut milk.

Duck breast with pineapple chunks, eggplant, bamboo shoots, tomatoes and sweet basil leaves with red curry paste and coconut milk.

Eggplant, bamboo shoots, bell peppers and fresh basil with red curry paste and coconut milk.

Your choice of vanilla, green tea, coconut pineapple, or mango ice cream.

Sticky rice with creamy coconut milk topped with sesame seeds.

Fried banana topped with honey and sesame seeds. Your choice of vanilla, green tea, coconut pineapple, or mango ice cream.