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The Firehouse Restaurant
PARSNIP PURÉE, CRISPY BRUSSELS SPROUTS, POMEGRANATE DEMI-GLAZE
VIRGIN OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONION, ARUGULA, FRISÉE
MINI CRAB CAKE, BRAISED LOCAL PORK BELLY, CARPACCIO CROSTINI
HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
REMOULADE, LEMON CAPER CRÈME, ROOT VEGETABLE SALAD
BUTTERNUT SQUASH PURÉE, CRISPY PINE NUTS, FINES HERBES, SHAVED PARMESAN CHEESE
CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
RIO VISTA ENDIVE, SHAVED RADISH, TOASTED PISTACHIOS, EXTRA VIRGIN OLIVE OIL, BALSAMIC REDUCTION
APPLEWOOD-SMOKED BACON, CHERRY TOMATOES, SHAVED RADISH, CANDIED CARROTS, MASHED HARD-BOILED EGG, BLUE CHEESE VINAIGRETTE
LOBSTER MEAT, CRÈME FRAÎCHE, BUTTER-BRAISED BRIOCHE CROUTONS, HERBS
OVEN-ROASTED BREAST, BRAISED LEG, ROASTED RED POTATO, COLLARD GREENS, VEGETABLE RATATOUILLE, DEMI-GLACE AU POULET
GOLD POTATO HASH, ROMANESCO, CHERRY TOMATOES, ROASTED BUTTERNUT SQUASH, HERBED FOAM
SUNCHOKE PURÉE, CRISPY PANCETTA, RED FRISÉE, SMOKED GARLIC AIOLI, BASIL CRÈME
RICOTTA, CRISPY BASIL, MIXED WINTER SQUASH, SMOKED TOMATO BROTH, GARLIC CHIPS, ROASTED SHALLOTS
CRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER, 16 OUNCES
HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI GLAZE, 12 OUNCES
LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.
BRAISED LOCAL APPLES, CARAMEL SAUCE, CINNAMON CRUMBLE, SPICED WHIPPED CREAM
PERSIMMON & RASPBERRY COMPOTE, TOASTED MARCONA ALMONDS, SHAVED DARK CHOCOLATE, FRESH MINT
CARAMELIZED ORANGE PEEL, AMARETTO WHIP, ORANGE TUILE
CITRUS CREAM CHEESE FROSTING, SALTED CARAMEL SAUCE, CANDIED ORANGE ZEST, VANILLA BEAN MOUSSE
BROWNIE CAKE, CHOCOLATE MOUSSE, CHOCOLATE NAMELAKA, PUFFED RICE CRUNCH, LOCAL RASPBERRIES
RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES
CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
FRENCH FRIES, TARTAR SAUCE
ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO
SAUCE AIOLI, PARSLEY
DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI
HOUSE-CURED BELLY, ONION, BBQ SAUCE, COLESLAW
FRESH CATCH OF THE DAY, MANGO-AVOCADO SLAW, TORTILLAS
GROUND PRIME BEEF, PEPPER JACK CHEESE, CRISPY ONION, HOUSE-SMOKED BACON, SAUCE RÉMOULADE, GARDEN PRODUCE
GOAT CHEESE, SMOKED TOMATO COULIS, HERBED YOGURT, MICRO BASIL
SPICED PLUM-CILANTRO MAE PLOY, CELERY, CANDIED CARROTS, MICRO GREENS
SERVED WITH CHAMPAGNE MIGNONETTE ~ ASK YOUR BARTENDER FOR TODAY'S FRESH SELECTION
EL JIMADOR SILVER TEQUILA, BLACKBERRY PURÉE, TRIPLE SEC, LIME JUICE, AGAVE SYRUP, BROWN SUGAR-SALTED RIM, GARNISHED WITH A FRESH BLACKBERRY, ON THE ROCKS
NEW ALCHEMY WHITE DEVIL WHISKEY, BUTTERFLY PEA FLOWER SIMPLE SYRUP, FRESH MINT, CLUB SODA, LEMON SQUEEZE
WOODFORD RESERVE BOURBON, HOUSE-MADE CHERRY SHRUB, OVER ICE CUBE
NUE VODKA, GIFFARD BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING, SKEWERED BERRY
TAHOE BLUE VODKA, CRANBERRY JUICE, SPARKLING APPLE CIDER, GINGER BEER, FRESH CRANBERRIES, GARNISHED WITH AN APPLE SLICE
TITO'S VODKA, LIME JUICE, COINTREAU, WHITE CRANBERRY JUICE
BULLEIT RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY, LEMON, SKEWERED BLACKBERRY
JOHNNIE WALKER RED SCOTCH, APPLE ELIXIR, BRANDY, ST. GERMAIN, ORANGE BITTERS
BEEFEATER GIN, LAVENDER-HONEY SYRUP, HOUSE-MADE LEMONADE, FLOAT OF EMPRESS GIN
TITO'S VODKA, KAHLÚA, PUMPKIN SPICE SYRUP, HALF AND HALF, NUTMEG
SHAVED PROSCIUTTO, PÂTE À CHOUX, BABY ARUGULA, POMEGRANATE GASTRIQUE
GULF PRAWNS, SEARED SCALLOP, GREEN-LIPPED MUSSEL, SQUID, FENNEL, SMOKED TOMATO, SAFFRON BROTH
SWEET CORN PURÉE, WINTER SQUASH, CANDIED WALNUTS, GRILLED CITRUS DEMI-GLAZE
24-HOUR BRAISED SHORT RIB, CELERY ROOT PURÉE, CRISPY BRUSSELS SPROUTS & WILD MUSHROOMS, PAN JUS
HONEY CREMÉUX, ROSEMARY SABLÉ BRETON SHORTBREAD, GRAPEFRUIT AU JUS
ROASTED YAMS, DRIED CRANBERRIES, PICKLED RED ONION, CORNBREAD CROUTONS, CANDIED WALNUTS, BALSAMIC VINAIGRETTE
CORNBREAD DRESSING, MERLOT-CRANBERRY RELISH, BUTTERMILK MASHED POTATOES, FRENCH BEANS, GIBLET GRAVY
PEARLED COUSCOUS, ROASTED CIPOLLINI ONION, ROMANESCO, CHANTERELLE MUSHROOMS, LEMON BEURRE MONTÉ
DOUBLE-BUTTER MASHED POTATOES, BACON BRUSSELS SPROUTS, CRISPY FRIED SHALLOTS, MARCHAND DE VIN
FRESH CRANBERRY, SAGE, CANDIED WALNUTS, BROWN BUTTER POWDER
GRAHAM CRACKER, RUM-SPIKED WHIPPED CREAM, CRANBERRY COULIS, MICRO MINT
BOURBON CARAMEL SAUCE, WHITE CHOCOLATE CIGAR, CANDIED WALNUTS, VANILLA CRÈME ANGLAISE
V - CAN BE MADE VEGAN.
ROASTED YAMS, DRIED CRANBERRIES, PICKLED RED ONION, CORNBREAD CROUTONS, CANDIED WALNUTS, BALSAMIC VINAIGRETTE
BUTTERMILK MASHED POTATOES, SAGE CORNBREAD, CRANBERRY RELISH, GIBLET GRAVY
MASHED POTATOES, GREEN BEANS ALMONDINE, DEMI-GLACE
GRAHAM CRACKER, WHIPPED CREAM, CRANBERRY COULIS, MICRO MINT
CARAMEL SAUCE, WHITE CHOCOLATE CIGAR, CANDIED WALNUTS, VANILLA CRÈME ANGLAISE
Menu for The Firehouse Restaurant provided by Allmenus.com
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