The Firehouse Restaurant
(916) 442-4772

FIRST
- BRAISED LOCAL PORK BELLY $16.00
  
  PARSNIP PURÉE, CRISPY BRUSSELS SPROUTS, POMEGRANATE DEMI-GLAZE
- CARPACCIO $17.00
  
  VIRGIN OIL, PARMIGIANO-REGGIANO, LEMON, CAPERS, PICKLED RED ONION, ARUGULA, FRISÉE
- FIREHOUSE TRIO $22.00
  
  MINI CRAB CAKE, BRAISED LOCAL PORK BELLY, CARPACCIO CROSTINI
- OYSTERS $26.00
  
  HALF-DOZEN SEASONAL OYSTERS, LEMON, PINK PEPPERCORN MIGNONETTE
- FIREHOUSE CRAB CAKE $24.00
  
  REMOULADE, LEMON CAPER CRÈME, ROOT VEGETABLE SALAD
- HOUSE-MADE GNOCCHI $17.00
  
  BUTTERNUT SQUASH PURÉE, CRISPY PINE NUTS, FINES HERBES, SHAVED PARMESAN CHEESE

SECOND
- FIREHOUSE CAESAR SALAD $12.00
  
  CROUTONS, ASIAGO CHEESE, CLASSIC DRESSING
- CHIOGGIA BEETS AND GOAT CHEESE $12.00
  
  RIO VISTA ENDIVE, SHAVED RADISH, TOASTED PISTACHIOS, EXTRA VIRGIN OLIVE OIL, BALSAMIC REDUCTION
- ICEBERG WEDGE $12.00
  
  APPLEWOOD-SMOKED BACON, CHERRY TOMATOES, SHAVED RADISH, CANDIED CARROTS, MASHED HARD-BOILED EGG, BLUE CHEESE VINAIGRETTE
- FIREHOUSE LOBSTER BISQUE $14.00
  
  LOBSTER MEAT, CRÈME FRAÎCHE, BUTTER-BRAISED BRIOCHE CROUTONS, HERBS

ENTRÉES
- MARY'S HALF CHICKEN $33.00
  
  OVEN-ROASTED BREAST, BRAISED LEG, ROASTED RED POTATO, COLLARD GREENS, VEGETABLE RATATOUILLE, DEMI-GLACE AU POULET
- SEARED ALASKAN HALIBUT $45.00
  
  GOLD POTATO HASH, ROMANESCO, CHERRY TOMATOES, ROASTED BUTTERNUT SQUASH, HERBED FOAM
- SEARED DAY BOAT SCALLOPS $48.00
  
  SUNCHOKE PURÉE, CRISPY PANCETTA, RED FRISÉE, SMOKED GARLIC AIOLI, BASIL CRÈME
- SMOKED TOMATO PASTA $29.00
  
  RICOTTA, CRISPY BASIL, MIXED WINTER SQUASH, SMOKED TOMATO BROTH, GARLIC CHIPS, ROASTED SHALLOTS

SPECIALTY CUTS

SERVED WITH A STARCH AND VEGETABLE DU JOUR.
- DRY-AGED CENTER-CUT RIB-EYE STEAK $58.00
  
  CRISPY SHALLOTS, FRIED PARSLEY, BLACK GARLIC BUTTER, 16 OUNCES
- HERB-CRUSTED NEW ZEALAND RACK OF LAMB $53.00
  
  HOUSE-MADE MINT COULIS, ROASTED SHALLOT DEMI GLAZE, 12 OUNCES
- FIREHOUSE FILET MIGNON $53.00
  
  LOCAL MICRO HERBS, EXTRA VIRGIN OLIVE OIL POWDER, SAUCE BORDELAISE, 9 OUNCES
- DOUBLE-CUT LOCAL BRINED PORK CHOP $43.00
  
  GRAVENSTEIN APPLE BUTTER, PAN JUS, 12 OUNCES
- NO SPLITS PERMITTED ON SPECIALTY CUTS.
- ADDITIONS
  
  TO ACCOMPANY SPECIALTY CUTS AND ENTRÉES ONLY. CANNOT BE SOLD SEPARATELY.

Desserts
- APPLE CRUMB "CAKE" $10.50
  
  BRAISED LOCAL APPLES, CARAMEL SAUCE, CINNAMON CRUMBLE, SPICED WHIPPED CREAM
- PERSIMMON PANNA COTTA $10.50
  
  PERSIMMON & RASPBERRY COMPOTE, TOASTED MARCONA ALMONDS, SHAVED DARK CHOCOLATE, FRESH MINT
- BURNT ORANGE CRÈME BRÛLÉE $10.50
  
  CARAMELIZED ORANGE PEEL, AMARETTO WHIP, ORANGE TUILE
- OLD WORLD CARROT CAKE $10.50
  
  CITRUS CREAM CHEESE FROSTING, SALTED CARAMEL SAUCE, CANDIED ORANGE ZEST, VANILLA BEAN MOUSSE
- CHOCOLATE PAVÉ GÂTEAU $10.50
  
  BROWNIE CAKE, CHOCOLATE MOUSSE, CHOCOLATE NAMELAKA, PUFFED RICE CRUNCH, LOCAL RASPBERRIES
- GRAND MARNIER SOUFFLÉ $13.50
  
  RASPBERRY PURÉE, VANILLA BEAN, GRAND MARNIER ANGLAISE
- ARTISANAL CHEESE BOARD $20.00
  
  DAILY ACCOUTREMENT ~ CHEF'S SELECTION OF FOUR CHEESES

YOUNG PATRONS' MENU

FOR CHILDREN AGES 10 AND UNDER
- CHEESEBURGER $10.00
  
  CHEDDAR CHEESE, PICKLES, GARDEN PRODUCE, CHOICE OF SALAD, FRESH FRUIT, OR FRIES
- CHICKEN AU GRILLÉ $11.00
  
  FRESH VEGETABLES, CHICKEN DEMI-GLACÉ
- OVEN-ROASTED ALASKAN HALIBUT $16.00
  
  FRENCH FRIES, TARTAR SAUCE
- JR. FILET MIGNON $18.00
  
  ROASTED POTATOES, DEMI-GLACÉ, SAUTÉED SEASONAL VEGETABLES
- PAPPARDELLE ALFREDO $10.00
  
  SAUCE ALFREDO, PEAS, PARMIGIANO-REGGIANO

HAPPY HOUR MENU

MONDAY - FRIDAY 4 PM - 6 PM
- SEA SALT TRUFFLE FRIES $8.00
  
  SAUCE AIOLI, PARSLEY
- ARTISANAL CHEESE PLATE $10.00
  
  DRIED FRUIT, LOCAL HONEYCOMB, GARLIC CROSTINI
- SHREDDED PORK & CARAMELIZED ONION SLIDERS $10.00
  
  HOUSE-CURED BELLY, ONION, BBQ SAUCE, COLESLAW
- DAY BOAT FISH TACOS $11.00
  
  FRESH CATCH OF THE DAY, MANGO-AVOCADO SLAW, TORTILLAS
- GRILLED DOUBLE R RANCH PRIME BEEF BURGER $16.00
  
  GROUND PRIME BEEF, PEPPER JACK CHEESE, CRISPY ONION, HOUSE-SMOKED BACON, SAUCE RÉMOULADE, GARDEN PRODUCE
- THE ARANCINI $12.00
  
  GOAT CHEESE, SMOKED TOMATO COULIS, HERBED YOGURT, MICRO BASIL
- FRIED CHICKEN THIGHS $14.00
  
  SPICED PLUM-CILANTRO MAE PLOY, CELERY, CANDIED CARROTS, MICRO GREENS
- SIX OYSTERS ON THE HALF SHELL $12.00
  
  SERVED WITH CHAMPAGNE MIGNONETTE ~ ASK YOUR BARTENDER FOR TODAY'S FRESH SELECTION

BEVERAGE SPECIALS
- BLACKBERRY MARGARITA $8.00
  
  EL JIMADOR SILVER TEQUILA, BLACKBERRY PURÉE, TRIPLE SEC, LIME JUICE, AGAVE SYRUP, BROWN SUGAR-SALTED RIM, GARNISHED WITH A FRESH BLACKBERRY, ON THE ROCKS
- WELL DRINKS & DRAFT BEER $6.00
- WELL MARTINIS $7.00
- WINE SPECIALS $8.00

Specialty Cocktails
- BUTTERFLY PEA FLOWER JULEP $13.00
  
  NEW ALCHEMY WHITE DEVIL WHISKEY, BUTTERFLY PEA FLOWER SIMPLE SYRUP, FRESH MINT, CLUB SODA, LEMON SQUEEZE
- FIREHOUSE FASHION $15.00
  
  WOODFORD RESERVE BOURBON, HOUSE-MADE CHERRY SHRUB, OVER ICE CUBE
- BERRY GOOD TIME $13.00
  
  NUE VODKA, GIFFARD BLACKBERRY LIQUEUR, CRANBERRY SIMPLE SYRUP, LEMON JUICE, BRUT SPARKLING, SKEWERED BERRY
- APPLE-CRANBERRY MOSCOW MULE $13.00
  
  TAHOE BLUE VODKA, CRANBERRY JUICE, SPARKLING APPLE CIDER, GINGER BEER, FRESH CRANBERRIES, GARNISHED WITH AN APPLE SLICE
- WHITE COSMO $14.00
  
  TITO'S VODKA, LIME JUICE, COINTREAU, WHITE CRANBERRY JUICE
- BULLEIT TRAIN $13.00
  
  BULLEIT RYE WHISKEY, BLACKBERRY LIQUEUR, HONEY, LEMON, SKEWERED BLACKBERRY
- AUTUMN ASH $13.00
  
  JOHNNIE WALKER RED SCOTCH, APPLE ELIXIR, BRANDY, ST. GERMAIN, ORANGE BITTERS
- ROYAL LAVENDER LEMONADE $13.00
  
  BEEFEATER GIN, LAVENDER-HONEY SYRUP, HOUSE-MADE LEMONADE, FLOAT OF EMPRESS GIN
- FALL IN RUSSIA $13.00
  
  TITO'S VODKA, KAHLÚA, PUMPKIN SPICE SYRUP, HALF AND HALF, NUTMEG

FIRST
- FOIE GRAS & POMEGRANATE
  
  SHAVED PROSCIUTTO, PÂTE À CHOUX, BABY ARUGULA, POMEGRANATE GASTRIQUE

SECOND
- DECONSTRUCTED BOUILLABAISSE
  
  GULF PRAWNS, SEARED SCALLOP, GREEN-LIPPED MUSSEL, SQUID, FENNEL, SMOKED TOMATO, SAFFRON BROTH

THIRD
- THE SQUAB GAMES
  
  SWEET CORN PURÉE, WINTER SQUASH, CANDIED WALNUTS, GRILLED CITRUS DEMI-GLAZE

FOURTH
- FOREVER BRAISED SHORT RIB
  
  24-HOUR BRAISED SHORT RIB, CELERY ROOT PURÉE, CRISPY BRUSSELS SPROUTS & WILD MUSHROOMS, PAN JUS

FIFTH
- HONEY-ROASTED GRAPEFRUIT
  
  HONEY CREMÉUX, ROSEMARY SABLÉ BRETON SHORTBREAD, GRAPEFRUIT AU JUS

FIRST
- ARCADIAN FALL SALAD - V
  
  ROASTED YAMS, DRIED CRANBERRIES, PICKLED RED ONION, CORNBREAD CROUTONS, CANDIED WALNUTS, BALSAMIC VINAIGRETTE

SECOND

PLEASE SELECT ONE
- ROASTED BREAST OF FREE-RANGE TURKEY
  
  CORNBREAD DRESSING, MERLOT-CRANBERRY RELISH, BUTTERMILK MASHED POTATOES, FRENCH BEANS, GIBLET GRAVY
- PAN-ROASTED LINE-CAUGHT ALASKAN HALIBUT
  
  PEARLED COUSCOUS, ROASTED CIPOLLINI ONION, ROMANESCO, CHANTERELLE MUSHROOMS, LEMON BEURRE MONTÉ
- FILET MIGNON OF BEEF
  
  DOUBLE-BUTTER MASHED POTATOES, BACON BRUSSELS SPROUTS, CRISPY FRIED SHALLOTS, MARCHAND DE VIN
- BUTTERNUT SQUASH AND RICOTTA RAVIOLI - V
  
  FRESH CRANBERRY, SAGE, CANDIED WALNUTS, BROWN BUTTER POWDER

THIRD

PLEASE SELECT ONE
- PUMPKIN CHEESECAKE
  
  GRAHAM CRACKER, RUM-SPIKED WHIPPED CREAM, CRANBERRY COULIS, MICRO MINT
- CHOCOLATE COFFEE MOUSSE CAKE
  
  BOURBON CARAMEL SAUCE, WHITE CHOCOLATE CIGAR, CANDIED WALNUTS, VANILLA CRÈME ANGLAISE
- 69.95 PER PERSON
  
  V - CAN BE MADE VEGAN.

FIRST
- ARCADIAN FALL SALAD
  
  ROASTED YAMS, DRIED CRANBERRIES, PICKLED RED ONION, CORNBREAD CROUTONS, CANDIED WALNUTS, BALSAMIC VINAIGRETTE

SECOND

PLEASE SELECT ONE
- ROAST TURKEY
  
  BUTTERMILK MASHED POTATOES, SAGE CORNBREAD, CRANBERRY RELISH, GIBLET GRAVY
- FILET MIGNON
  
  MASHED POTATOES, GREEN BEANS ALMONDINE, DEMI-GLACE

THIRD

PLEASE SELECT ONE
- PUMPKIN CHEESECAKE
  
  GRAHAM CRACKER, WHIPPED CREAM, CRANBERRY COULIS, MICRO MINT
- CHOCOLATE MOUSSE CAKE
  
  CARAMEL SAUCE, WHITE CHOCOLATE CIGAR, CANDIED WALNUTS, VANILLA CRÈME ANGLAISE
- 24.95 PER PERSON

Menu for The Firehouse Restaurant provided by Allmenus.com

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