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  • The Rind

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The Rind

(916) 441-7463

We make ordering easy. Learn more

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  • 1801 L St, #40, Sacramento, CA 95811
  • No cuisines specified

  • $$$$$
  • Grubhub.com
  • The Rind

  • (916) 441-7463

    We make ordering easy.

  • Menu
  • Cheese and Charcuterie Boards
    Cheeses and Charcuterie are displayed on the "Wall of Awesome".
    • Cheese Board $17.00

      3 cheeses, we pick your 2 accompaniments and crostini.

    • Charcuterie Board $17.00

      3 charcuterie, we pick your 2 accompaniments and crostini.

  • Greens and Soup
    • Berry Kale Salad $12.00

      Gluten-sensitive. Valbreso sheep's milk feta, mixed berries, granny apple, toasted almonds, kale, honey Dijon vinaigrette.

    • Bright and Brie-zy Salad $12.00

      Gluten-sensitive. Marin French triple creme Brie, Fuji apple, toasted walnut, pickled shallot, mixed greens, Dijon vinaigrette.

    • Roasted Tomato Soup $7.00+

      Gluten-sensitive. Sweet and savory tomato soup infused with thyme, oregano, basil, Parmigiano-Reggiano crisp. (has cream)

    • Tomato Burrata Cup $14.00

      DiStefano Burrata in a Hot House Tomato cup, piquillo sauce, basil oil, balsamic reduction, basil, and French baguette toasties drizzled in basil oil. Vegetarian.

    • The Basque Salad $12.00

      Shaved Idiazabal, a smoked sheep's milk cheese, mixed greens, Romesco vinaigrette, dried cranberries, radicchio, toasted almonds. Contains raw milk cheese.

  • Grilled Cheeses
    Add cup of soup or Prosciutto for an additional charge. Served with mixed greens. All grilled cheeses can be substituted with a Pushkin's gluten-free bun.
    • The Twisted Classic $14.00

      5 year Black Diamond Cheddar inside and out on sourdough for a crispy, gooey twist. We recommend adding prosciutto!

    • T-Brie-D $15.00

      Marin French triple creme Brie, Fuji apple, prosciutto, salted caramel sauce, rosemary, hint cayenne and guajillo, sourdough.

    • The Original Veggie $14.00

      Vegan. Herbs de Provence inspired Cashew Spread layered with bell peppers, red onion, cucumber, pea shoots, sourdough.

    • The Picante Grande $14.00

      Black Diamond 5 year cheddar, provolone, pepperoncinis, Creminelli Calabrese salami, mixed baby greens, sourdough.

    • The Pepper Popper $14.00

      Black Diamond 5 year Cheddar, Laura Chenel Chevre (goat cheese), roasted poblano pepper, jalapeno, Black Diamond Cheddar skirt, sourdough.

    • Truffles & Cream $14.00

      Fontal, Black Diamond 5 yr. Cheddar, white truffle oil, kale, sourdough.

  • Mac and Cheese
    Add a cup of soup, side salad, prosciutto or pancetta for an additional charge.
    • Not Your Mom's Mac $16.00

      Aged Parmigiano-Reggiano, Gruyere, Black Diamond 5 year Cheddar, bread crumbs. Contains raw milk.

    • Butternut and Sprouts Mac $16.00

      Our 3 cheese blend with butternut squash puree, roasted brussels sprouts caramelized in onion, garlic, and sage.

    • The Pesto Masquerader Mac $16.00

      Kale and herb pesto with a creamy cashew-sunflower puree, artichoke hearts, cherry tomatoes, red onions, herbed bread crumbs. Vegan.

    • The Green Mac $16.00

      Laura Chenel Chevre, pea puree-béchamel, crispy prosciutto, mixed mushrooms, truffle oil, snow pea sprouts.

    • The Asparagus Mac $16.00

      Aged Parmigiano-Reggiano, Gruyere,9 Black Diamond 5 yr. Cheddar, asparagus, asparagus pesto, bread crumbs.

  • Munchy Sides
    • Jams $3.00

    • Preserves $3.00

    • Honey $3.00

    • Fruits Side $3.00

    • Nuts $3.00

    • Olives $3.00

    • Pickled Veggies $3.00

    • Cornichons $3.00

  • Desserts
    • Chocolate and Cheese Board $9.00

      Gluten-sensitive. Chocolate and cheese pairing, using Ginger Elizabeth's chocolate, 1 cheese to 2 pieces of chocolate bonbons. Pairings may change. Choice of Dark or Milk Chocolate- let us know!

    • Classic Creme Brulee $8.00

      Gluten-sensitive. Vanilla bean creme brulee made with cage-free, organic eggs.

    • Seasonal Cheesecake $8.00

      A blend of Fromage Blanc and cream cheese, a Mexican-inspired Graham cracker crust with cocoa, cinnamon, hint of guajillo, topped with blueberry sauce, vanilla bean whip cream.

    • Chocolate Mousse-Carpone $8.00

      Gluten-sensitive. Espresso infused Valrhona dark chocolate mousse, orange-vanilla mascarpone topping, raspberries, dark and white chocolate Valrhona shavings.

    • Strawberry Rosemary Creme Brulee $8.00

      Fresh strawberry and rosemary pureed into a beautiful creamy custard, golden caramelized-sugar top.

  • Drinks
    • Fentimans Curiosity Cola $3.00

    • Genuine Hank's Gourmet Orange Cream Soda $3.00

    • Genuine Hank's Gourmet Wishniak Black Cherry Soda $3.00

    • Fentimans Ginger Beer $3.00

    • Fentimans Rose Lemonade $3.00

    • Abita Root Beer $3.00

    • Clean Cause Sparkling Yerba Mate $4.00

    • Saratoga Sparkling Water $3.00

    • Brew Dr. Kombucha Love $4.00

      Aromatic jasmine green tea joins roses, lavender and chamomile to create a refreshingly bright botanical brew.

Menu for The Rind provided by Allmenus.com

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