Vegetarian. Topped with feta cheese and diced red onions.

Topped with feta cheese and diced red onions.

Vegetarian. With garlic, white wine and parsley and served with garlic bread.

6 thick fresh cut onion rings battered, fried and drizzled with house-made balsamic reduction, sprinkled with Parmesan and served with a side of our house-made roasted red bell pepper aioli.

Vegetarian.

Slow roasted pork carnitas on corn tortillas topped with diced red onions, lettuce, chopped cilantro and parmesan.

Vegetarian. Black beans cooked with green olives and red bell peppers on corn tortillas with shredded lettuce, diced red onions, chopped cilantro and feta cheese.

Vegetarian. Tossed in our house blend of spices and fried to perfection.

Vegetarian. Organic mixed greens, tomatoes and red onions with your choice of dressing.

Romaine lettuce with slow roasted pork carnitas, black beans, Jack cheese, roasted red bell peppers, tomatoes, red onions and crispy tortilla strips served with a side of house-made chipotle ranch dressing.

Romaine lettuce, bacon, tomatoes, avocado, sliced hard cooked egg and bleu cheese crumbles with grilled organic chicken and topped with deep fried spiced garbanzo beans and a side of house-made bleu cheese dressing.

Spinach, sliced apples, bleu cheese and dad's made-to-order warm balsamic and bacon vinaigrette.

8 oz patty with pepper Jack cheese, bacon, house-made Barbeque sauce and crispy onions.

6 oz patty with shredded lettuce, tomato, caramelized onions and 1000 island served on a brioche bun.

House-made patty of organic turkey with pepper Jack cheese, lettuce, tomato, red onions and house-made basil aioli.

Vegetarian. Grilled house- made veggie patty of quinoa, black beans, carrots, celery, mushrooms, bell peppersand zesty cajun spices topped with Jack cheese, lettuce, tomato, red onion and garlic spread.

Slow roasted pork ham, melted Swiss cheese, dill pickles and brown mustard, panini pressed on a french roll.

Vegetarian. Grilled marinated portabella mushroom cap with Jack cheese, spinach, tomatoes and house-made basil aioli on an artisan bun.

Grilled organic chicken, Swiss cheese, spinach, avocado, cucumbers, tomatoes, roasted red onions, garlic spread, brown mustard and pepper plant sauce, panini pressed on sliced sourdough.

Vegetarian. Cream cheese, avocado, roasted red bell peppers, cucumbers, sprouts, tomatoes, red onions, black olives, pepperoncinis, lettuce, pepper plant sauce, garlic spread and brown mustard, panini pressed on focaccia.

Bacon, lettuce, tomato and mayo, panini pressed on sliced sourdough.

Dad's marinara sauce, 3 house-made garlicky meatballs, spaghetti noodles and Parmesan cheese, served with garlic bread.

House-made beef, veal, pork and bacon wrapped meatloaf, house Barbeque sauce, garlic mashed potatoes, gravy and seasonal veggies.

With fries and a side of ranch.

With fries.

With fries.

With fries.