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The Foundation Restaurant & Bar
Parmesan-garlic crusted and lemon aioli.
Parmesan, garlic, parsley and chili flakes.
Olive oil dipping sauce.
Ranch dipping sauce.
Fried cod, cabbage, Cotija cheese and pico de gallo.
Celery and bleu cheese.
Tomato, lemon garlic, white wine sauce, micro greens and roasted red pepper coulis.
Bourbon BBQ sauce.
Slaw and soy ginger sauce.
Lettuce, cotija cheese & pico de Gallo
Lightly fried and served with lemon aioli
Bacon braised
Hand cut
Comes with pico de gallo and sour cream.
Caramelized onions and cilantro.
Roasted tomatoes and pesto.
Pepperoni and marinara.
Gorgonzola cheese, arugula, apple-shallot jam & balsamic reduction
Pepperoni, sausage, olives, onions, bell peppers, marinara and mozzarella
Field greens, avocado, grape tomatoes, sunflower seeds, goat cheese and raspberry vinaigrette.
Romaine hearts shaved parmesan and croutons.
Roasted yellow beets, dried cranberries, red onion, shaved brussels sprouts, candied pecans, goat cheese and champagne vinaigrette.
Romaine, cabbage, carrots, cucumber, green onion, edamame crispy noodles and soy ginger vinaigrette.
Arugula, romaine, cherry tomatoes, avocado, Gorgonzola crispy onion strings and balsamic vinaigrette.
Grilled chicken, crisp pepperoni, red onion, tomato, cucumbers, croutons, parmesan, egg pepperoncinis and Italian dressing.
House sauce, lettuce, tomato, red onion and pickle. Add cheese, bacon or avocado for an additional charge.
Bacon, cheddar cheese, BBQ sauce and crispy onion strings.
Thinly sliced roast beef with provolone, onion spread and au jus.
Herb chicken, provolone, bacon, pesto aioli, lettuce, tomato and avocado.
Bacon, lettuce, tomato and lemon aioli.
Pickled carrots, cucumbers, daikons, cabbage, cilantro and Sriracha mayo.
Smoked bacon, oven roasted garlic, sage cream sauce
Shallot mushroom gravy, creme fraiche and truffled pappardelle.
Peppercorn crust, bourbon apple caramel sauce and pan-fried Yukon potatoes.
Garlic mushrooms, red wine reduction and mashed potatoes.
prawns, lemon Parmesan risotto and roasted pepper coulis.
Sun-dried tomatoes, pesto cream and Parmesan.
Baby carrots, red wine pan sauce, mashed potatoes and honey mustard.
Menu for The Foundation Restaurant & Bar provided by Allmenus.com
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