Whole soft shell crab, Deep-Fried with a sesame soy dipping sauce.

Fresh tofu fried in a light batter, served with a soy dipping sauce.

Cucumber, carrots and seaweed marinated in a Japanese vinegar sauce, topped with kani tako, ebi and sesame seeds.

Two pieces gyoza, two pieces croquette, two pieces harumaki and two pieces California roll.

Seven pieces sashimi, four pieces maguro and three pieces fresh sake.

Deep-Fried squid in a light butter.

Deep-Fried or Pan-Fried pork pot stickers (6) with a sesame soy dipping sauce.

Six tempura battered California rolls topped with teriyaki sauce.

Jalapeno stuffed, fried with cream cheese and crab mix topped with house spicy sauce.

Fresh tofu topped with a sesame soy sauce, bonito flakes, green onions and fresh crushed ginger.

Cabbage, broccoli, carrots, bean sprouts, zucchini and tofu with sesame soy sauce.

Eight pieces seared tuna with sea steak sauce, onion and sesame seeds.

Eight pieces albacore, sashimi ponzu sauce with jalapenos and sesame seeds.

Two Panko-Battered potato patties.

Grilled yellowtail collar, served with ponzu sauce.

Pan-Fried with garlic chili.

Seven pieces albacore, light BBQ and spicy sauce.

Lightly salted soy beans.

One prawn and five vegetables (Broccoli, Carrot, Zucchini, Onion and Sweet Potato) served with dipping sauce.

Cucumber, carrots and seaweed marinated in Japanese vinegar sauce, topped with kani and sesame seeds.

Two grilled chicken skewers.

Grilled Norwegian mackerel, lightly salted. Served with your choice of side plus salad and rice.

Grilled rib eye topped with teriyaki sauce. Served with your choice of side plus salad and rice.

Grilled tender chicken topped with teriyaki sauce. Served with your choice of side plus salad and rice.

Deep-Fried tender chicken, Pan-Fried with jalapeno. Served with your choice of side plus salad and rice.

Deep-Fried tender chicken breast topped with teriyaki sauce. Served with your choice of side plus salad and rice.

Panko battered salmon with a special dipping sauce. Served with your choice of side plus salad and rice.

Fried bite sized ginger chicken with house sauce. Served with your choice of side plus salad and rice.

Grilled Atlantic salmon topped with teriyaki sauce. Served with your choice of side plus salad and rice.

Panko battered pork cutlet or chicken breast with a special dipping sauce. Served with your choice of side plus salad and rice.

Tempura prawn, carrot, onion, broccoli, zucchini and yam. Served with your choice of side plus salad and rice.

Four pieces maguro and three pieces fresh sake. Served with your choice of side plus salad and rice.

Sautéed beef with cabbage, carrots, green and yellow onion in a spicy teriyaki sauce. Served with your choice of side plus salad and rice.

Seared tuna, seaweed salad, cucumber, green leaf lettuce, sea steak sauce and sesame seeds.

Green leaf lettuce, carrot and tomato. Choice of house garlic or miso dressing.

Seared tuna, shrimp, imitation crab, seaweed salad, cucumber, orange, green leaf lettuce, onion, Osaka Yuzu salad sauce.

Seaweed salad and sesame seeds.

Green lettuce mixed with carrot, crispy noodles and tomato in a Japanese soy sauce, mustard dressing topped with grilled chicken breast.

Japanese noodle soup with pork. Choice of shiro, miso and spicy tonkatsu.

Pan-Fried noodles with vegetables. Choice of chicken, beef, vegetables or prawn.

Deep-Fried panko shrimp, cucumber, spicy tuna, cream cheese and kaiware wrapped in soy paper then topped with maguro, sake, avocado, unagi sauce and spicy mayo.

Deep-Fried panko shrimp and snow crab topped with avocado, scallops, unagi sauce, spicy mayo, masago and green onion.

Cream cheese, spicy tuna, snow crab wrapped in soy paper, Deep-Fried, spicy sauce and sriracha.

Deep-Fried panko shrimp and spicy tuna topped with avocado, tuna, sake, spicy sauce, torched, tobiko and green onion.

Spicy tuna, avocado, sprouts and cucumber wrapped in soy paper.

Deep-Fried panko shrimp, spicy tuna, sprouts, topped with soft shell crab, unagi sauce, garlic, mayo and masago and green onion wrapped with soy paper.

Deep-Fried panko shrimp and spicy tuna topped with sake, maguro, avocado, unagi sauce, spicy mayo, green onion and masago.

Deep-Fried panko shrimp and cucumber, topped with snow crab, unagi sauce, spicy mayo, green onion and masago.

Cucumber, spicy salmon, snow crab, wrapped in soy paper, Deep-Fried, topped with spicy tuna and jalapenos, served with spicy mayo and sriracha sauce (Raw Fish on Top).

Panko battered scallops, cucumber, sprouts and snow crab topped with masago, unagi sauce and spicy mayo wrapped in soy paper.

Deep-Fried panko shrimp, snow crab, soft shell crab, cucumber, kaiware, wrapped in seaweed then topped with unagi, ebi, avocado, unagi sauce and spicy sauce, tobiko and green onion.

Eight pieces California roll topped with a variety of sashimi.

Deep-Fried panko shrimp, spicy salmon, cucumber, kaiware wrapped then topped with unagi, avocado, soft shell crab, masago, unagi sauce and spicy mayo.

Cream cheese, smoked salmon, cucumber topped with lemon and salmon.

Spicy tuna, Deep-Fried panko shrimp, topped with unagi, seared tuna, unagi sauce, house special sauce, sriracha sauce and sesame seeds.

Deep-Fried panko shrimp topped with unagi, ebi and unagi sauce and spicy mayo.

Deep-Fried panko shrimp and snow crab topped with unagi, hamachi, avocado, spicy tuna, unagi sauce, spicy mayo and masago.

Deep-Fried panko shrimp, snow crab, cream cheese, topped with avocado, seared tuna, unagi sauce, spicy mayo, masago and green onion.

Deep-Fried panko shrimp and snow crab topped with avocado, unagi, albacore, sake, spicy tuna, unagi sauce, spicy mayo, green onion and masago.

Deep-Fried sweet potato and cucumber topped with avocado, unagi sauce and spicy mayo.

Deep-Fried shrimp, snow crab, cucumber, kaiware wrapped then topped with unagi, avocado, kani, unagi sauce and spicy mayo, masago and sesame seeds.

Alaskan snow crab and avocado topped with fresh sake and thin lemon slices.

Spicy tuna and cucumber, sprouts, topped with seared tuna, unagi sauce, chili paste, spicy mayo and green onion wrapped in soy paper.

Soft shell crab, avocado, snow crab, sprouts, topped with unagi, avocado, unagi sauce, garlic mayo, masago and green onion wrapped in soy paper.

Spicy sake, topped with fresh sake, maguro, avocado and spicy mayo.

Soft shell crab, kani salad, cucumber, sprouts and masago.

Deep-Fried panko shrimp topped with unagi and unagi sauce.

Sesame chicken and cream cheese topped with avocado, unagi sauce and spicy mayo.

Deep-Fried panko shrimp, snow crab, spicy tuna topped with avocado, seared tuna, salmon, unagi, torched spicy sauce, tobiko and green onion.

Deep-Fried tender chicken, Pan-Fried with jalapeno and green onion over rice.

Grilled rib eye topped with teriyaki sauce over rice.

Panko battered pork cutlet, green and yellow onions and carrots, simmered in a soy broth with scrambled egg over rice.

Grilled mackerel over rice.

Sautéed beef, cabbage, green and yellow onions and carrots with our spicy teriyaki BBQ sauce over rice.

Two tempura battered prawns and vegetables over rice with dipping sauce.

Battered chicken breast topped with teriyaki sauce and sesame seeds over rice.

Grilled chicken topped with teriyaki sauce over rice.

Chicken, green and yellow onions and carrots simmered in a soy broth with scrambled egg over rice.

Seven pieces nigiri sushi and eight pieces California roll.

A variety of sashimi served with a bowl of rice.

Seven pieces chef's choice nigiri sushi and seven pieces sashimi.

Maguro, hamachi and white tuna, sashimi served in a bowl over sushi rice.

Broiled fresh water eel over rice.

Maguro sashimi served in a bowl over sushi rice.

Variety of sashimi served in a bowl of sushi rice.

Two pieces inari, eight pieces vegetarian California roll and eight pieces vegan roll.

Eight pieces osaka maki, six pieces kappa maki and eight pieces California roll.

Thirty six pieces of sushi for two persons, including eight pieces California roll, six pieces kappa maki, six pieces tekka maki and sixteen pieces chef's choice nigiri sushi.

Beef and vegetables with noodle soup.

Vegetables with noodle soup.

Mixed tempura with noodle soup.

Chicken with noodle soup.

Eight pieces chef's choice nigiri, twenty pieces chef's choice sashimi, osaka maki, California roll, holiday roll and Kevin roll.

Thirty two pieces.

Fifty pieces.

Osaka maki, spicy tuna roll, California roll, Kevin roll, holiday roll, rocky roll, Alaskan roll and downtown roll.

Clear flour noodles, napa cabbage, carrots, green and yellow onions, spinach, bamboo shoots, mushrooms and chicken.

Clear flour noodles, napa cabbage, carrots, onions, tofu, mushrooms, spinach and bamboo shoots, layered with thin slices of beef.

Vegetables, tofu and noodles in sweet soy broth.

Clear flour noodles, napa cabbage, carrots, green onion, tofu, mushrooms, bamboo shoots, mussels, cod fish and squid.

Fried chicken with Pan-Fried salt and jalapeno pepper. Served with a bowl of rice.

Panko battered chicken breast served with dipping sauce. Served with a bowl of rice.

Sautéed beef with cabbage, carrot, green and yellow onions in spicy teriyaki BBQ sauce. Served with a bowl of rice.

Three tempura battered prawns, crab, cod fish, fish cake, scallop and squid. Served with a bowl of rice.

Grilled rib eye topped with teriyaki sauce. Served with a bowl of rice.

Panko battered pork cutlet served with dipping sauce. Served with a bowl of rice.

Battered chicken breast topped with teriyaki sauce and sesame seeds. Served with a bowl of rice.

Grilled Norwegian mackerel, choice of teriyaki sauce or shioyaki style (Lightly Salted and Peppered). Served with a bowl of rice.

Fried bite sized gingered chicken with house sauce. Served with a bowl of rice.

Three tempura battered prawns with broccoli, carrot, yam, zucchini and onion. Served with a bowl of rice.

Grilled chicken topped with teriyaki sauce. Served with a bowl of rice.

Grilled Atlantic salmon with choice of teriyaki sauce or shioyaki style (Lightly Salted and Peppered). Served with a bowl of rice.

Avocado and imitation crab.

Unagi and cucumber.

Tuna.

Avocado and cucumber.

Cream cheese, cucumber, smoked sake and masago.

Cucumber roll.

Snow crab, avocado and masago.

Hamachi and green onion.

Japanese plum paste.

Pickled radish.

Flying fish roe.

Smelt roe.

Surf clam.

Octopus.

Albacore tuna.

Squid.

Fresh water eel.

Cooked shrimp.

Mackerel.

Crab stick.

Salmon roe.

Fried bean cake and sushi rice.

Yellowtail.

Scallop.

Tuna.

Sweet egg.

Sweet shrimp.