Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
No cuisines specified
Lotus Thai Cuisine
A combination of lettuce, mix leaf salad, carrot and tofu in a rice paper wrap served with peanut sauce and a honey plum sauce.
Stuffed with cabbage, carrot, celery, bean thread noodle and served with a honey plum sauce.
Steamed or fried chicken pot stickers served with a ginger sauce.
Marinated chicken breast grilled on skewer, served with peanut sauce and a cucumber salad.
Deep-fried calamari served with a honey plum sauce.
Marinated naked shrimps wrapped in spring roll skin deep-fried and served with a honey plum sauce.
Groundfish mixed with curry paste and green beans deep-fried and served with mixed cucumber in plum sauce and ground peanut.
Wonton wrappers filled with ground chicken and shrimp in a clear chicken broth with spinach.
Hot & Sour Soup. Spicy. Hot and sour soup with Thai herbs, mushrooms, green onion and fresh lime juice.
Coconut Milk Soup. Spicy. Coconut milk soup with Thai herbs, mushrooms, green onion and fresh lime juice.
Som Tam. Spicy. Shredded green papaya, tomato, green bean, carrot seasoned with a spicy house dressing topped with roasted cashews.
Spicy. Your choice of cooked ground beef, pork or chicken and mixed with lime juice, onion, cilantro, scallion, thai chili and toasted ground rice served with mixed greens.
Spicy. Grilled sirloin with fresh vegetables seasoned with spicy lime juice served with mixed greens.
Mixed green salad, tomato, cucumber and boil egg served with peanut sauce.
Spicy. Seafood combination seasoned with spicy lime juice, ginger, onions, cilantro, tomato and mint leaves served with mixed greens.
Pan-fried rice noodle with any choice of meat, fried tofu, egg, bean sprouts and green onions topped with ground peanut.
Pan-fried flat rice noodles with garlic, broccoli, carrot and egg in a black bean sauce.
Pad Kee Mao. Spicy. Pan-fried flat rice noodles with onions, green bean, bell pepper, bean sprouts and basil in a garlic chili sauce.
Pan fried bean thread noodles with onions, baby corns, mushroom, bean sprouts, carrot and egg in a special sauce.
Pan-fried egg noodles with assorted vegetables in light brown sauce.
Sliced chicken in a clear chicken broth, bean spouts topped with green onion and fried garlic.
Traditional Thai noodles soup with sliced beef, bean sprouts, scallion and fried garlic.
Green curry with eggplant, green bean, bell pepper, bamboo, sweet basil and coconut milk.
Red paste with eggplant, green bean, bell pepper, bamboo, sweet basil and coconut milk.
Yellow curry paste with potato, onion, carrot and coconut milk.
Pa-nang paste with green bean, bell pepper, kaffir lime leaves, sweet basil and coconut milk.
Rice noodles in a special curry mix with bell pepper and bean sprouts topped with roasted onions and crispy noodles.
Red curry paste with pineapple, tomato, bell pepper, sweet basil and coconut milk.
Spicy. Boneless roasted duck with tomato, pineapple, bell pepper and basil in red curry.
Pad Ka Praw. Spicy. Sauteed green bean, onions, bell pepper, carrot and basil in a garlic chili sauce.
Sauteed bamboo, carrot, onion, bell pepper and basil in a garlic chili sauce.
Sauteed broccoli, carrotand garlic in a special oyster sauce.
Sauteed garlic and pepper in a special sauce served on a bed of steamed vegetables.
Sauteed mixed vegetables with garlic in a special oyster sauce.
Steamed cabbage, broccoli, carrot and topped with peanut sauce and fried shallot.
Spicy. Sauteed eggplant with basil, onion, bell pepper in a garlic chili sauce.
Sauteed onions, tomato, pineapple, mushroom, baby corn, bell pepper, celery, carrot in a sweet-n-sour sauce.
Spicy. Sauteed garlic, onions, mushrooms, baby corn, carrot, celery and green onions.
Sauteed baby corn, onions, carrots, green onions, mushroom and roasted cashews.
Wok-fried rice with onion, pea, tomato and egg.
Spicy. Wok-fried rice with onion, green bean, bell and basil in a garlic chili sauce.
Wok-fried rice with prawns, chicken, pineapple, curry powder, onion, egg and cashews.
Spicy. Deep-fried whole pompano fish till golden brown topped with onion, baby corn, carrot, basil and mushroom in a chilies sauce.
Spicy. Seafood combination deep-fried till golden brown topped with stir-fried onions, carrot, baby corn, bell pepper, green beans and basil in a garlic chili sauce.
Spicy. Stir-fried with bell pepper, onions, green bean, carrot, baby corn, green bean, carrot and basil in a spicy sauce.
Steamed Jasmine Rice
Menu for Lotus Thai Cuisine provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.