Blend of cabbage, greens, carrots, scallion, cilantro and serrano pepper, spicy cashews and sweet-chili tofu tossed in a Thai dressing.
Grilled sourdough bread filled with an egg, served with avocado and cilantro pesto aioli.
Topped with seasonal fresh fruit, cinnamon sugar and granola.
Egg white, spinach, tomato, with feta cheese and basil pesto sauce served on a fresh bagel.
Scrambled eggs, choice of bacon, ham or turkey, cheese. Served on a fresh bagel.
Black or green.
Matcha tea latte with a touch of vanilla, sweetened with agave nectar.
Vegetable or tandoori chicken Indian pastry served with spicy mango chutney.