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Shabu Japanese Fondue
Fresh tofu topped with sesame oil, soy sauce, bonito flakes, green onions and fresh crushed ginger
Lightly salted japanese soybean.
Cucumber, carrots and seaweed marinated in japanese vinegar sauce topped with sesame seeds.
Japanese seaweed salad.
Wakame, cucumber, tako and maguro served with spicy ponzu sauce.
Shoyu: soy sauce based broth, miso: soybean paste broth, chicken: rich, chicken-flavored broth, kombu: salt, water and seaweed
American kobe beef, kurobuta pork, lamb, chicken
Mild japanese curry with carrots, potatoes and onions with a side of rice
Mild japanese curry with carrots, potatoes, onions and chicken with a side of rice.
Mild japanese curry with carrots, potatoes, onions and beef with a side of rice.
Udon noodles, green onions and kamaboko in shoyu broth.
Udon noodles, spinach, green onions, napa cabbage, carrots, enoki and shiitake mushrooms in shoyu broth.
Udon noodle with inari, spinach, green onions and kamaboko in shoyu broth.
Udon noodle with chicken breast, spinach, green onions and kamaboko in shoyu broth.
Udon noodle with beef, spinach, green onions and kamaboko in shoyu broth.
American kobe beef, kurobuta pork, lamb and chicken, with assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice and ice cream for dessert.
American kobe beef, kurobuta pork, lamb and chicken, with assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice and ice cream for dessert, with beer and hot sake.
Choose from two of the four choices of meat below: american kobe beef, kurobuta pork, lamb, chicken, add $2.00 for american kobe beef and kurobuta pork combinations
Shrimp, scallops, clams, mussels and kamaboko.
Assorted vegetables, tofu, enoki and shiitake mushrooms, udon noodles, rice and ice cream for dessert.
Menu for Shabu Japanese Fondue provided by Allmenus.com
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