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Grill Masters
Homemade soups from scratch.
Homemade soups from scratch.
Buffalo style, hot, spicy and sticky. Hot and spicy.
Lightly breaded and fried golden brown served with horseradish cocktail sauce.
Served with avocado and fresh tri-color tortilla chips.
Coated with coconut batter lightly fried to golden brown. Served with a spicy orange marmalade. Hot and spicy.
A favorite combination of crab, artichoke hearts, Monterey Jack and parmesan cheese. Served with fresh tri-color tortilla chips.
Fresh sushi grade tuna with wasabi and soy sauce.
Served with our horseradish cocktail sauce.
Grilled chicken breast served over crisp romaine with caesar dressing.
Large Caesar salad smothered with bay shrimp, lump crab meat, blue cheese crumbles and diced tomatoes.
Lump crab meat, bay shrimp, avocado, tomato, egg and blue cheese crumbles on a bed of crisp greens.
Caesar salad topped with cajun style northwest salmon sprinkled with roasted pecans and garlic croutons.
Garnished with red onion, lettuce and tomato.
Garnished with red onion, lettuce and tomato.
Garnished with red onion, lettuce and tomato.
Garnished with red onion, lettuce and tomato.
Marinated and grilled chicken breast, hickory smoked bacon, lettuce, tomato, jack cheese and mayonnaise on toasted sourdough.
Served with grilled peppers, onions and cheese.
Fettuccini noodles, creamy garlic butter sauce, lemon, parmesan and romano cheese.
Fettuccini noodles, creamy garlic butter sauce, lemon, parmesan and romano cheese.
Fettuccini noodles, creamy garlic butter sauce, lemon, parmesan and r omano cheese.
Fettuccini noodles, creamy garlic butter sauce, lemon, parmesan and romano cheese.
Shrimp, scallops, roasted peppers and onion tossed with a penne pasta in a spicy Cajun sauce. Hot and spicy.
Shrimp, eastern sea scallops, mussels and fresh clams tossed with linguini in an Alfredo or marinara sauce.
Wok fried Thai noodles, stir fry vegetables in a spicy Thai peanut sauce. Hot and spicy.
Wok fried Thai noodles, stir fry vegetables in a spicy Thai peanut sauce. Hot and spicy.
Wok fried Thai noodles, stir fry vegetables in a spicy Thai peanut sauce. Hot and spicy.
Served with french fries and coleslaw.
Served with french fries and coleslaw.
Shrimp. Served with french fries and coleslaw.
Lightly breaded in beer batter and quickly fried to a golden brown served with horseradish cocktail sauce. Served with french fries and coleslaw.
Served with french fries and coleslaw. Hot and spicy.
Shrimp, Easter Sea scallops and beer batter halibut fried to a golden brown. Served with our horseradish cocktail and tartar sauce. Served with french fries and coleslaw.
Marinated sirloin with onion, red and green bell peppers.
Bacon laced chicken with green bell pepper and onions.
Selected cuts of various fish with onion, red and green bell peppers.
Loaded with bacon.
Shrimp, scallops and selected cuts of fish with bell pepper, onion and bacon.
Shrimps and scallops, smoked bacon, bell peppers and onion.
Served with your choice of 2 sides. Choose from steamed potatoes, seasoned rice, cole slaw, fresh vegetables, garlic mashed potatoes and baked potato or french fries.
1 pound of the baby cousin to the mighty king.
Served with lemon drawn butter.
Warm weather lobster tails are steamed or mesquite broiled.
Served with fresh avocado-cilantro salsa.
Tasty lobster stuffed in corn tortillas and served with refried beans and rice.
A boneless, skinless breast broiled to perfection topped with diced tomatoes, avocado, jack cheese and mornay sauce. Served with 2 side accompaniments.
Tender prime rib and your choice of 2 sides.
Served with dill aioli, mango salsa and coleslaw.
A full pound of Chilean mussels sauteed with fresh garlic, oregano, white wine and lemon. Served with garlic for dipping.
A pound of Manila clams, garlic, white wine, butter, oregano and lemon. Served with garlic for dipping.
Crab, shrimp, scallops, clams, mussels, fresh Pacific fish and house made roma tomato sauce with fresh herbs and roasted garlic. Served with garlic bread.
Grilled chicken breast served over crisp romaine with Caesar dressing.
Large Caesar salad smothered with bay shrimp, lump crab meat, blue cheese crumbles and diced tomatoes.
Lump crab meat, bay shrimp, avocado, tomato, egg and blue cheese crumbles on a bed of crisp greens.
Petite. Lump crab meat, bay shrimp, avocado, tomato, egg and blue cheese crumbles on a bed of crisp greens.
Caesar salad topped with cajun style northwest salmon sprinkled with roasted pecans and garlic croutons.
Angus beef patty. Garnished with red onion, lettuce and tomato.
Angus beef patty. Garnished with red onion, lettuce and tomato.
Avocado, cheese and bacon. Angus beef patty. Garnished with red onion, lettuce and tomato.
Angus beef patty. Garnished with red onion, lettuce and tomato.
Marinated and grilled chicken breast, hickory smoked bacon, lettuce, tomato, jack cheese adn mayonnaise on toasted sourdough.
Albacore tuna salad with avocado, lettuce and tomato.
Served with lettuce, tomato and mayonnaise.
Served with grilled peppers, onions and cheese.
Served with grilled peppers, onions and cheese.
Farm raised.
Fettuccini noodles, creamy garlic butter sauce, lemon and Parmesan and Romano cheese.
Fettuccini noodles, creamy garlic butter sauce, lemon, Parmesan and Romano cheese.
Fettuccini noodles, creamy garlic butter sauce, lemon, Parmesan and Romano cheese.
Fettuccini noodles, creamy garlic butter sauce, lemon, Parmesan and Romano cheese.
Shrimp, scallops, roasted peppers and onions tossed with a penne pasta in a spicy cajun sauce. Hot and spicy.
Shrimp, eastern sea scallops, mussels and fresh clams tossed with linguini in an Alfredo or marinara sauce.
Wok fried Thai noodles, stir fry vegetables in a spicy Thai peanut sauce. Hot and spicy.
Wok fried Thai noodles and stir fry vegetables in a spicy Thai peanut sauce. Hot and spicy.
Wok fried Thai noodles and stir fry vegetables in a spicy Thai peanut sauce. Hot and spicy,
Placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Served with avocado, salsa and bean relish.
Placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Served with avocado, salsa and bean relish.
Placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Served with avocado, salsa and bean relish.
Placed in soft flour tortillas stuffed with shredded cabbage, diced tomatoes, lime juice and cilantro. Served with avocado, salsa and bean relish.
Served with fresh avocado-cilantro salsa.
Tasty lobster stuffed in corn tortillas, served with refried beans and rice.
A boneless, skinless breast broiled to perfection topped with diced tomatoes, avocado, jack cheese and mornay sauce. Served with 2 side accompaniments.
Tender prime rib and choice of 2 sides.
Served with dill aioli, mango salsa and coleslaw.
A full pound of Chilean mussels sauteed with fresh garlic, oregano, white wine and lemon. Served with garlic for dipping.
A pound of Manila clams, garlic, white wine, butter, oregano and lemon. Served with garlic for dipping.
Crab, shrimp, scallops, clams, mussels, fresh Pacific fish and house made Roma tomato sauce with fresh herbs and roasted garlic. Served with garlic bread.
Marinated sirloin with onion, red and green bell peppers.
Bacon loaded chicken with green bell pepper and onions.
Selected cuts of various fish with onion, red and green bell peppers.
Laced with bacon.
Shrimp, scallops and selected cuts of fish with bell pepper, onion and cheese.
Cod. Served with french fries and coleslaw.
Halibut. Served with french fries and coleslaw.
Shrimp. Served with french fries and coleslaw.
Lightly breaded in beer batter and quickly fried to a golden brown, served with horseradish and cocktail sauce. Served with french fries and coleslaw.
Succulent shrimp coated with coconut batter, lightly fried to a golden brown, served with spicy orange marmalade sauce. Served with french fries and coleslaw.
Shrimp, Eastern sea scallops and beer batter halibut fried to a golden brown. Served with our horseradish cocktail and tartar sauce. Served with french fries and coleslaw.
A full pound of flavor to cherish.
Menu for Grill Masters provided by Allmenus.com
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