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Sherry endive, peach mostarda, blackberries.
Strawberries, watercress, pancetta, pistachio and sherry honey.
Dijon and whole grain mustard, cherry peppers, vega farm egg, potato nest.
Jalapeno creme fraiche, toasted almond, cherry tomatoes.
Olive oil, preserved lemon, fresh herbs, fried black pepper, toasted pinenuts, grana padano, coddled egg yolk.
Red mustard frisee, radiccio, figs, blackberries, prosciutto, pistachio, pickled raisin, shaved fennel, goat cheese.
Yellow peaches, watercress, almonds, burrata, fried quinoa, sherry-honey, anise hyssop vinagrette.
Mozzarella di bufala, cucumber, gypsy pepper, pickled red onion, arugula, balsamic vinaigrette, pesto.
Fresh butter beans, red onion soubise, broccoflower, bacon, gypsy pepper, marinated kale, soft boiled egg, fried onions.
Japanese milk bun, handcut shoestring fries, cheddar or blue, caramelized fennel and onion, tomato relish, maitake mushroom, arugula.
"Cordon blue" gruyere potato puree, crispy prosciutto, herbed gremolata, spinach and bacon, chanterelle mushrooms, whole grain mustard jus.
Carrot-coconut puree, marinated kale, pearl red onions, baby shiitakes, daikon radish, beet pesto.
Flourless chocolate cake, almond meringue, toasted almond ice cream.
Dark, milk and white chocolate, port reduction.
Chocolate ice cream, vanilla bean ice cream, fennel ice cream, maple walnut ice cream, pineapple sorbet, mint sorbet, pear sorbet.
Cream cheese anglaise dark chocolate sauce.
Menu for Taylor's Kitchen provided by Allmenus.com
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