Absinthe

White tuna, hard cooked egg, green beans, young potatoes, nicoise olives, tomatoes, anchovies, lemon and extra virgin olive oil dressing

Romaine lettuce, garlic croutons, parmesan cheese add grilled chicken

Local farm greens, champagne vinaigrette add grilled chicken

Mixed greens, fresh figs and sautéed chicken liver

Caramelized onions, calvados, toasted croutons topped with a three cheese blend

Mushroom mix of foraged crepes

Seafood in a saffron lime broth

White gazpacho

Chef's Selection of fresh seasonal fish accompanied by seasonal vegetables

Boursin-roquetfort butter, pommes puree

Accompanied by grilled vegetables

Slowly stewed cannellini beans, duck confit & sausage

Chicken stewed in Burgundy wine with button mushrooms, pearl onions, baby carrots

Accompanied with French green beans & baby carrots

Assorted seasonal vegetables in a tomato sauce presented in puff pastry

Braised beef in a red wine with seasonal vegetables

Tender slices of steak? served with aioli, roasted tomatoes & grilled vegetables

Grilled serrano ham, gruyere cheese, dijon mayonnaise

Grilled serrano ham, gruyere cheese, dijon mayonnaise with egg on top

Choice of beef, turkey or vegetarian patty, shoestring french fries

Serrano ham, house cured bacon & van gough gouda cheese

Thinly sliced chicken breast, caper sauce & seasonal grilled vegetables

Assorted artisanal cheeses, local & french featuring blue cheese, new york cheddar, van gough gouda, montrachet.

Duck sausage, serrano ham, coppa, sopressatta

Wagyu Beef

Van gough cheese, new york cheddar, pecorino & house made bacon

Pickled red onions, cornichons,? grilled grateful bread baguettes

Flap meat

French onion- vidalia onions & trio of cheeses, calvados brandy, bouillabaisse- saffron seafood, lemongrass mushroom- mix of foraged cepes

Cream sauce with gruyere cheese

Kids fried chicken

Queen of sheba

Chef's seasonal tart creation

Vanilla ice cream, chocolate sauce & whipped cream