Crawdads River Cantina

Panko Breaded and Deep-Fried, Served with a house-made, smoked jalapeno dipping sauce.

Baked Sourdough Loaf Stuffed with garlic, butter, jack and parmesan cheese. Served on aged balsamic and extra virgin olive oil.

Seasoned calamari steak strips fried golden brown. Served with crawdads cajun tarter sauce.

Six, Lightly Breaded and Fried, Served with orange horseradish marmalade.

Mixed greens with tomatoes, cucumber and feta cheese, tossed in a white balsamic vinaigrette.

Crisp hearts of romaine, tossed in a creamy caesar dressing, topped with shaved parmesan and sourdough, garlic-herb croutons.

5 oz, lightly blackened, sliced chicken breast on a bed of mixed greens with tomato, avocado and sweet corn, tossed in poblano dressing, topped with fried onion strings.

Five lightly blackened prawns on a bed of mixed greens with mango, red onion, cucumber, tomato, and avocado, tossed in mango vinaigrette.

Four butter lettuce cups with shredded chicken, napa cabbage, carrots, green onions, cilantro, diced mango and toasted coconut. Served with a sesame soy dipping sauce.

Roasted pepper polenta, grilled zucchini, red peppers, eggplant, spinach, tomato and avocado. Served with a roasted red pepper puree.

6 oz. Atlantic cod, fried crispy and golden brown. Served with a house-made dill tarter sauce and seasoned fries.

6 oz. Sauteed with sun-dried tomatoes, mushrooms and red onions, finished with a sherry reduction, and topped with feta cheese. Served with garlic mashed potatoes and seasonal vegetables.

8 oz. Filet of beef with a cabernet demi-glaze. Served with garlic mashed potatoes and seasonal vegetables. Topped with caramelized onions and blue cheese crumbles.

Char grilled salmon fillet topped with chardonnay caper butter. Served with garlic mashed potatoes and seasonal vegetables.

A spicy house specialty: Cajun with chicken, prawns, andouille sausage and cajun rice.

Spicy rice dish made with crawfish tail meat, prawns, andouille sausage, sweet peppers, onions, and tomatoes.

8 oz. Topped with cheddar cheese, pickles, lettuce, tomatoes, and sauteed onions. Served with seasoned fries.

6 oz. Turkey-garlic patty with lettuce, tomatoes, sauteed mushrooms, avocado, and swiss cheese, on a whole-wheat bun with pesto spread. Served with house-made potato chips.

5 oz. Chicken breast with lettuce, tomatoes, roasted poblano peppers, avocado, pepper jack cheese and chipotle aioli on ciabatta bread. Served with homemade potato chips.

6 oz. Tender strips of tri tip with onions, peppers and pepper jack cheese. Served on a sweet french roll with seasoned fries. Add bacon, avocado, or swiss cheese. $1.00

Pecan crusted with layers of ganache

Served with a bourbon caramel sauce