Enotria Restaurant

Oysters, cocktail sauce, pickled radish, lemon, horseradish

Accompanied by a selection of house-made pickles, preserves, relishes and mustards chef's selection of cheese and charcuterie

House baked daily pain au lait, bacon challah, pretzel

Pave of roasted butternut squash, pickled apples, candied pecans, kale

Pickled peanuts, fresno chili, coconut, puffed black rice

Mussels, clams, kombu sand, yuzu, ice plant

Caper, mustard, yogurt dippin dots, cucumber

Potato, turnip, carrot, radish, beets, pea tendrils

Butternut squash, brussels sprouts, chanterelle mushroom

Brioche, spiced carrot, pickled persimmon, smoked lola rosa, marcona almonds

House-made ricotta cheese, black truffle emulsion, maitake mushroom

Beluga lentils, cauliflower puree, jamon serrano, fennel, squash

Sunchoke puree, castelvetrano olive, quinoa, pine nuts

Spinach, rutabaga gratin, caramelized onion, pickled radish

Sunflower risotto, szechuan, squash aigre-doux, duck chip

Beef fat potatoes, broccoli, maitake

Huckleberry compote, black walnut, sherry gastrique

White chocolate ganache, cashew pate sablee, ginger pate de fruits

Coffee gel, candied pecans, cinnamon crumb, sour pumpkin ice cream

Olive oil sorbet, nicoise olive crumble, caramel