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de Vere's Irish Pub
Pimento beer cheese, whole grain mustard.
Ranch and Ketchup
Cornmeal crusted, Russian dressing
Choice of Barbeque or Buffalo sauce
Crisps, pimento beer cheese, red and green onion, tomato, diced chicken.
Traditional chips, mushroom onion gravy, sharp cheddar.
Parmesan, toasted garlic, crisps.
Shell pasta, parmesan-cheddar mornay sauce, peas, red onion, crispy fried breadcrumbs.
Guinness Barbeque sauce, coleslaw, Challa bun
Scrambled eggs (1) cheddar, arugula, mayo (1), ciabatta bun. Served with breakfast potatoes.
Grilled cheddar-scallion biscuits, poached eggs, chili hollandaise, breakfast potatoes.
Potato pancake eggs. House-made Irish bacon. Peppered bacon. House-made Irish bangers. Jack cheese.
Two eggs. Breakfast potatoes, red bell pepper, red onion, your choice of sourdough, wheat toast or irish brown bread.
Two eggs, house-made irish bacon. House made irish banger. Sautéed tomato and mushroom. House-made black and white pudding, irish brown bread.
Green onions, jack cheese breakfast potatoes, your choice of sourdough, wheat toast or irish brown bread.
Toasted ciabatta, avocado, two poached eggs, pickled onion radish.
with whipped cream
Vanilla yogurt, macerated strawberries and blueberries
Spiced bourbon custard, whipped cream, syrup.
Starter salad with mixed greens, candied pecans, apples, balsamic vinaigrette.
Mixed baby kale, ciabatta croutons, parmesan, smoked anchovy dressing.
Gluten free. Iceberg, baby kale, free range chicken bacon, boiled egg, avocado, cherry tomato, green goddess dressing, blue cheese.
Pub or Caesar salad with daily soup. * *Monday - Friday 11am - 4pm
Fontina cheese, Tillamook extra sharp cheddar, tomato, parmesan garlic buttered sourdough.
Custom steak blend, mayonnaise, peppered bacon, Tillamook extra sharp cheddar, tomato, red onion, butter lettuce, pretzel bun.
Braised corned beef, swiss cheese, sauerkraut, russian dressing, rye.
Lettuce, tomato, apple wood bacon, mayo, grilled sourdough.
Free-range chicken, applewood bacon, sierra Nevada goat cheese, balsamic arugula, red onion, tarragon mayo, grilled sourdough.
* *Monday - Friday 11am - 4pm
Ground beef and fresh vegetables in rich gravy, mashed potatoes.
Strips.
Cheddar cheese, romaine and carrot salad. Side of ranch.
Pasta and melted cheeses.
Tillamook sharp cheddar, sourdough, traditional chips.
Fresh battered Alaskan cod filets. traditional chips, Tartar sauce.
House-ground chuck burgers. Tillamook sharp cheddar, mini buns, traditional chips.
House-ground chuck burgers. Tillamook sharp cheddar, mini buns, traditional chips.
Pasta and parmesan cheese.
Ground beef, onion, celery, peas, carrots, rich gravy, toasted mashed potatoes.
Fresh battered Alaskan cod filets, traditional chips, tartar sauce.
Mashed potatoes, mushroom gravy, seasonal vegetables.
Irish whiskey braised beef, onions, carrots, celery, potatoes, rosemary, thyme, Irish brown bread.
Beyond vegan patty, tomato, lettuce, onion, avocado spread, ciabatta bun
Gunther's salted caramel ice cream and Jameson caramel sauce.
Menu for de Vere's Irish Pub provided by Allmenus.com
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