Chops

Baby spinach leaves, mushrooms, hardwood smoked bacon bits, toasted almonds, sweet onions, chopped egg, jack cheese, honey mustard vinaigrette

Grilled bistro filet atop chopped romaine, mushrooms, toasted hazelnuts, chopped egg, avocado, diced tomatoes, red onions, bleu cheese crumbles, tossed in a creamy bleu cheese dressing and topped with petite onion straws

Grilled marinated chicken breast atop julienne romaine, cheddar cheese, bleu cheese crumbles, hardwood smoked bacon, diced tomatoes, chopped egg, mushrooms, avocado, cucumbers with a white french dressing

Sushi grade tuna marinated "Hawaiian Style" in soy, garlic, chilies, cilantro and sesame oil served on a bed of cabbage slaw and garnished with fried wontons

Assorted mixed greens, focaccia croutons served with grandpa joe's vinaigrette

Hearts of romaine with creamy parmesan dressing, grana padano cheese and focaccia croutons

Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus

Grilled chicken, hardwood smoked bacon, avocado, alfalfa sprouts, tomato and jack cheese with pesto aioli on a french roll

Grilled salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with a honey wasabi aioli on house made focaccia

4 oz. Veggie patty, roasted red pepper, alfalfa sprouts, pepper jack cheese, avocado, tomato and spicy aioli on a toasted sweet bun

1/3 lb Ground filet mignon and sirloin, lettuce, tomato, grilled red onions, thousand island dressing on a toasted sweet bun with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50

4 oz. bistro filet, house made chimichurri sauce, shredded cabbage, sliced tomato and pepper jack cheese, topped with flash-fried onion straws on a french roll

Hardwood smoked bacon, lettuce, tomato, avocado, mayonnaise on toasted sourdough bread

Deli sliced turkey, avocado, dill cream cheese, tomato, alfalfa sprouts on house made focaccia

Slow roasted pulled pork, chops espresso chipotle barbeque sauce, aged cheddar, flash-fried onion straws served on a toasted sweet bun

Crispy ale battered haddock, with a cilantro and cabbage slaw, chipotle ranch sauce, served on soft flour tortillas

10 oz. Crispy ale battered haddock fillet and golden french fries, served with tartar sauce and malt vinegar

12oz Grilled top sirloin, served with creamy gorgonzola, caramelized onions and a balsamic reduction

8oz Custom aged, cut from the short loin

8oz Wet aged 3 weeks to ensure tenderness, hand trimmed

Served with a lemon chive aioli, atop steamed spinach

Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions

Julienne romaine, hardwood smoked bacon, bleu cheese, avocado, tomato and white french dressing

Grilled marinated chicken breast atop julienne romaine, cheddar cheese, hardwood smoked bacon, boiled egg, mushrooms, avocado, cucumbers, tomatoes and bleu cheese crumbles, with a white french dressing

A cup of our house made soup with your choice of mixed green, baby spinach or caesar salad

Chopped romaine and organic greens tossed with lemon chive citronette, nicoise olives, blue lake beans, tomato, red potato, red onions, boiled eggs, capers, cucumbers and lemon chive aioli

Baby spinach leaves, mushrooms, hardwood smoked bacon, toasted almonds, sweet onions, boiled egg, jack cheese and honey mustard vinaigrette

Chopped romaine, focaccia croutons, grana padano cheese, tossed in a creamy parmesan dressing

Grilled bistro filet atop chopped romaine, toasted hazelnuts, boiled egg, mushrooms, avocado, red onion, bleu cheese crumbles tossed in a creamy bleu cheese dressing topped with petite onion straws

Dungeness crab, artichoke hearts, onions, parmesan, jack cheese and sliced tomato served on grilled sourdough

Slow roasted pulled pork, chops espresso-chipotle barbeque sauce, aged cheddar cheese and petite onion straws, served on a toasted sweet bun

4 oz bistro filet, house made chimichurri sauce, shredded cabbage slaw, sliced tomatoes and pepper jack cheese topped with onion straws on a french roll

Grilled salmon, hardwood smoked bacon, alfalfa sprouts, tomato, avocado, red onion with honey wasabi aioli on house made focaccia

Slow roasted sirloin shaved, topped with jack cheese and a horseradish drizzle on a french roll, served with au jus

Grilled chicken breast, hardwood smoked bacon, avocado, alfalfa sprouts, tomato, jack cheese and pesto aioli on a french roll

1/3 pound ground filet mignon and sirloin patty, lettuce, tomato, grilled red onions, thousand island dressing on a kaiser roll with your choice of aged cheddar, jack or bleu cheese. Add hardwood smoked bacon $1.50

Chops signature cut, 28 oz custom aged, hand trimmed - the best of both worlds

12oz Grilled top sirloin served with creamy gorgonzola, caramelized onions in a balsamic reduction

Braised short ribs, tomato red wine sauce, sauteed spinach and soft polenta

Custom aged, cut from the short loin

Chops signature 28oz porterhouse Steak hand carved for two, sauced with veal demi-glace, and two Dungeness crab cakes

Herbed dijon and salt crusted prime rib slow roasted and served with rosemary au jus and creamed horseradish. Regular cut 10oz, chops cut 16 oz

Pan roasted domestic lamb lollipops with dijon herbed crust and roasted garlic demi-glace

Wet aged 3 weeks to ensure tenderness, hand trimmed

With caramelized apples and petite onion straws

Lemon chive hollandaise and steamed baby spinach

1 ½ lbs. served with drawn butter and fresh lemon

Smoked atlantic salmon, diced tomatoes, asparagus, roasted red peppers, shallots and garlic in a lemon caper dill cream sauce

Grilled wet-aged 8oz filet, veal demi-glace, broiled 6oz australian lobster tail, citrus beurre blanc, buttermilk mashed potatoes, steamed asparagus

2 - 6oz Australian lobster tails with drawn butter and lemon beurre blanc

Tomato, basil, garlic, chardonnay, lemon and cream over pappardelle pasta

Fresh asparagus, dungeness crab, sauce bearnaise atop grilled king salmon and steamed baby spinach

Sea scallops pan seared with hardwood smoked bacon, spinach, cherry tomatoes, lemon zest, white wine and chili flakes

Garlic, white wine, parsley

Sharp cheddar, parmesan panko crust

With browned butter and garlic, parmesan

Lemon chive aioli

Tossed with baby spinach, toasted pumpkins seeds and honey mustard dressing

Mixed greens, tomato, beets, cucumbers, garbanzo beans and carrots with bleu cheese herb vinaigrette, topped with toasted almonds, focaccia croutons and red onions

Sauteed hedgehog and black trumpet mushrooms demi-glace, boursin buttermilk mashed potatoes, sauteed bleu lake beans and roasted red peppers

Grilled chimichurri marinated swordfish 6oz, over cilantro risotto and sauteed red chard, finished with tequila infusedsauteed scallops 2pc

Topped with grana padano

House meatballs & tomato ragu, tossed with lunguine

Served with wehani rice and sauteed mustard greens

Finished with raspberry coulis