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Petite broccoli, romanesco, cauliflower, poached egg dressing, garlic and parmesan
Butter poached lobster, young fennel, creme anise and saffron
Explore the kitchen and visit our interactive chef's tasting stations
Roasted warren pears, toasted hazelnuts and bergamot
Tuscan kale, potato-beet gratin and porcini mushroom
Bourbon marshmallows, caramelized pecans and root beer ice cream