California Fats

with ginger lime dipping sauce

with hot oil and red wine vinegar

with tomato and shiitake mushroom dipping sauce

with sweet and sour dipping sauce

with orange dipping sauce

with hot mustard and sweet and sour sauce

potstickers, vegetable spring rolls and beef skewers

coconut shrimp, wontons and spicy calamari

with house herb vinaigrette or creamy miso tofu dressing

with toasted almonds, cucumbers and crispy wonton skins

8 oz bistro filet, sliced with tomato bourbon peppercorn sauce

12 oz charbroiled classic american cut

12 oz tri tip marinated in korean spices

12 oz sirloin grilled with house seasoning

14 oz rib eye charbroiled with butter and fresh garlic

12 oz new york marinated in brandy, garlic and ginger

12 oz sirloin marinated and glazed with teriyaki sauce

14 oz rib eye marinated in thai chilies, basil and mint

8 oz filet with shiitake mushroom sauce

with rosemary lime sauce and crispy capers

marinated in sake and grilled

our family's famous recipe

with spinach and oyster cream sauce

with shrimp, scallops and fresh fish in a spicy hunan sauce

baby back pork ribs in house barbeque sauce

12 oz double cut chop with charred mango relish

with chili zesty orange sauce

with breast of chicken, mushrooms and seasonal vegetables

strips of kobe beef stir fried with sweet onions and mushrooms

grilled double chicken breast in lemon grass sauce

boneless breast of chicken stir fried with fresh vegetables

stir fried vegetables and tofu in a black bean sauce, served over noodles

founder frank fat's favorite burger with water chestnuts, mushrooms and grilled onions; served with house made french fries

sauteed green beans in chili pepper sauce

shiitake and button mushrooms in brandy oyster sauce

seasonal vegetables in garlic sauce