Bistro 33

with Swiss emmenthal

with gorgonzola relish and cracked pepper

with olive tapenade

with rustic tomato, mozzarella, fresh basil and mixed greens

grilled ancho skirt steak, bistro salsa, queso fresco and crema

tempura battered with avocado, spicy and chilled with melon, and seared with lemon aioli

with gouda goat cheese, fried onions, micro greens, on a toasted potato bun

with bel paese cheese, green goddess dressing, on a toasted potato bun

with fresh basil mint salsa and lemon ailo

corn tortilla, avocado black bean relish, ancho pork, queso fresco and crema

Danish ham, Swiss cheese, dipped and fried, powdered sugar, strawberry compote

with parmesan crostini

with wasabi creme and soy ginger dipping sauce

mixed greens, cracked hazelnuts, currants, crumbled gorgonzola, tossed in a light vinaigrette

crisp iceberg lettuce with creamy bleu cheese or real Thousand Island dressing

crisp Romaine, toasted walnuts, spicy buffalo chicken, tossed in a creamy oregon belu cheese dressing

crisp bacon, red onion, water chestnut, snow peas, sweet peas, creamy white pepper dressing

crisp Romaine, smoked turkey, roasted red onion, tomato, goat cheese, pepper bacon, toasted almonds, tossed in a creamy three herb dressing

seared chilled tuna, roasted red onion, egg, fresh tomato, haricot vert, olive tapenade, fresh herb vinaigrette

housemade pesto, marinated artichokes, fresh basil, roasted red pepper, grilled eggplant, cambazola cheese, focaccia

roasted chicken, smoked mozzarella, caramelized onion, mango mayonnaise focaccia

crab, Alaskan bay shrimp, artichoke hearts, tillamook cheddar cheese, crusted sourdough

with Swiss cheese and housemade au jus

deli of the day with mixed greens

half sandwich with soup or small salad

tillamook cheddar cheese, tomato, lettuce, butter pickles, red onion, and crisscross fries

grilled chicken breast, pepper bacon, herb mayonnaise, lettuce and tomato

with sundried tomato and fresh thyme butter

with house steak butter and balsamic mushrooms

prosciutto ham, mushrooms, sweet peas, in a rich porcini tomato broth

with a fresh walnut oregano pesto

scared shrimp and scallops with a rich jambalaya sauce, tasso ham, and andouille sausage

Italian sausage, roasted red pepper, plum tomato, pappardelle pasta, and cream

creme brulee, salted caramel cheesecake, and chocolate espresso pit de creme

choose any of the above

French vanilla ice cream, triple sec chocolate sauce, walnuts, whipped cream, and a cherry

with raspberry sauce and orange cream

with honey butter and strawberry compote