Spataro

Duck confit, cannellini bean puree, pickled red onion.

Fuji apple mostarda, crostini.

Little beef and pork meatballs braised in tomato sauce, creamy polenta, parmesan.

Mixed fry of monterey bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise.

Raw niman ranch beef, capers, shaved parmesan, arugula, virgin olive oil.

Trumpet mushrooms, sage, prosciutto, parmesan.

Tuscan-style kale and bread soup, virgin olive oil.

Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette.

Lemon-anchovy dressing, croutons, parmesan. With chicken.

Belgian endive, wild arugula, ricotta salata, balsamico.

Mixed lettuces and chicories, roasted chicken, pine nuts, currants, gorgonzola vinaigrette.

Wild arugula, belgian endive, toasted walnuts, gorgonzola vinaigrette.

Layers of fresh pasta with pork sausage ragu, ricotta, mozzarella, and parmesan cheeses.

House made fennel sausage, red onion, san marzano tomato sauce, dry cured olives, ricotta.

Hazelnuts, sage, brown butter, parmesan.

Spaghetti, pancetta, red onion, vega farm egg, parmesan, black pepper.

Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake.

Fresh pasta tubes stuffed with roasted chicken, ricotta, herbs, nutmeg; tomato sauce, parmesan.

Fresh hand cut pasta, beef, pork and porcini ragu, parmesan.

Half chicken grilled under a brick, sauteed chard, kabocha squash and cauliflower gratinata, honey-roasted cipollini onions, breadcrumb salsa.

Grilled creekstone natural flat iron steak, wood oven-roasted brussels sprouts and parsnips, pancetta, parmesan, friend parsnip chips.

Spit-roasted braised beeler ranch pork shoulder, white wine braised savoy cabbage, ridgecut mills polenta, apple and butternut squash mostarda.

Red wine braised prime beef brisket, glazed carrots, mashed yukon gold potatoes, braised kale, horseradish gremolata.

Grilled salmon, celery root puree, roasted delicata squash, pancetta, brussels sprout leaves, lemon-caper-walnut brown butter.

Pan seared petrale sole, lemon, capers, roasted fingerling potatoes, spinach.

Tomato sauce, fresh mozzarella, basil, virgin olive oil.

Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella.

Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil.

Prosciutto, fontina, mozzarella, garlic, arugula.

Toasted fontina and prosciutto sandwich.

With cheese and tomato sauce.

With butter and cheese or tomato sauce.

With fries.

Pear conserva, pine nut brittle.

Espresso-dipped sponge cake layered with mascarpone cream.

Vanilla bean gelato.

Sea salt, whipped cream.

Italian ice cream, assorted flavors.

Golden raisins and cornmeal, add a glass of vin santo $5.00.

Vanilla bean gelato with a shot of freshly brewed espresso.

Capers, currants, pine nuts, ricotta.

Prosciutto, pepperonata.

With tomato sauce, provolone.

Fennel, cauliflower, picholine olives, aioli.

With tomato, basil, housemade mozzarella.

With roasted peppers, onions, smoked mozzarella, olives.