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Trio
With prosciutto, fresh farm eggs, goat cheese, cream, black pepper & mint
With tomato, shallots, provolone cheese & wild mushroom sauce
Turkish calzone of fingerling potatoes & mascarpone served with french sorrell gratin
Ground beef and lamb with herbs, grano pedano cheese & served fresh pita
Eggplant, pecorino gran cru, provolone, mozzarella, tomatoes, shallots and white wine sauce
With french sorrel, frizee and gonul's yogurt
Organic bulgur wheat, garden greens, cucumber, shallots, tomatoes, feta cheese & fresh herbs
With frizee, french sorrel, dates, gala apples & a coconut caramel sauce
With frizee, shallots & a spicy citrus dressing
Tomatoes, shallots, egg, sweet corn, bacon, chicken, feta, herbs garden lettuce, croutons, vinaigrette
With sweet corn, bread, tomatoes, cucumbers, shallots & a balsamic reduction
With lemon and organic yogurt
Sauteed w/thyme, tomatoes, olives, capers & preserved lemon and served with potato gratin
With sage, carrots, potato, celery and a blood orange marmalade
With seasonal vegetables, basmati rice, coconut milk, ginger, yellow curry, shallots
Durham ranch chicken with apricots, dates, preserved lemon, golden raisins, shallots, goat cheese & cream cheese served with rice
Fried corn polenta and parsley sauce
With chicken, meatballs, seasonal vegetables, oven dried tomatoes, yellow curry, truffle oil, saffron, coconut milk and gonul's herbs
With chanterelle, porcini mushroom sauce and a cauliflower and celery root puree
With butternut squash risotto, carrots, potato and an heirloom serrano puree
Ground chuck, onion, meyer lemon & orange marmalade, thyme & gonul's herbs. Served with butternut squash risotto
Niman ranch lamb with carrots, potato, chick peas, dates, raisins, apricots & shallots on couscous, cumin, cloves, allspice and red wine & served with rice
Fresh baked pita with seasoned lamb and beef, seasonal vegetables, tzatziki
With parmesan, mozzarella & feta cheeses, marinara sauce, eggplant, heirloom tomatoes, potatoes, butternut squash, shallots, french sorrell, gonul's herbs and a white wine or dijon mustard sauce
With roasted eggplant, butternut squash, risotto provolone cheese and a sweet chili sauce
Of sheep's milk ricotta with pecorino romano cheese & salsa di noci
With maras pepper sauce
With dijon jalapeno pesto dip
Menu for Trio provided by Allmenus.com
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