Trio

With prosciutto, fresh farm eggs, goat cheese, cream, black pepper & mint

With tomato, shallots, provolone cheese & wild mushroom sauce

Turkish calzone of fingerling potatoes & mascarpone served with french sorrell gratin

Ground beef and lamb with herbs, grano pedano cheese & served fresh pita

Eggplant, pecorino gran cru, provolone, mozzarella, tomatoes, shallots and white wine sauce

With french sorrel, frizee and gonul's yogurt

Organic bulgur wheat, garden greens, cucumber, shallots, tomatoes, feta cheese & fresh herbs

With frizee, french sorrel, dates, gala apples & a coconut caramel sauce

With frizee, shallots & a spicy citrus dressing

Tomatoes, shallots, egg, sweet corn, bacon, chicken, feta, herbs garden lettuce, croutons, vinaigrette

With sweet corn, bread, tomatoes, cucumbers, shallots & a balsamic reduction

With lemon and organic yogurt

Sauteed w/thyme, tomatoes, olives, capers & preserved lemon and served with potato gratin

With sage, carrots, potato, celery and a blood orange marmalade

With seasonal vegetables, basmati rice, coconut milk, ginger, yellow curry, shallots

Durham ranch chicken with apricots, dates, preserved lemon, golden raisins, shallots, goat cheese & cream cheese served with rice

Fried corn polenta and parsley sauce

With chicken, meatballs, seasonal vegetables, oven dried tomatoes, yellow curry, truffle oil, saffron, coconut milk and gonul's herbs

With chanterelle, porcini mushroom sauce and a cauliflower and celery root puree

With butternut squash risotto, carrots, potato and an heirloom serrano puree

Ground chuck, onion, meyer lemon & orange marmalade, thyme & gonul's herbs. Served with butternut squash risotto

Niman ranch lamb with carrots, potato, chick peas, dates, raisins, apricots & shallots on couscous, cumin, cloves, allspice and red wine & served with rice

Fresh baked pita with seasoned lamb and beef, seasonal vegetables, tzatziki

With parmesan, mozzarella & feta cheeses, marinara sauce, eggplant, heirloom tomatoes, potatoes, butternut squash, shallots, french sorrell, gonul's herbs and a white wine or dijon mustard sauce

With roasted eggplant, butternut squash, risotto provolone cheese and a sweet chili sauce

Of sheep's milk ricotta with pecorino romano cheese & salsa di noci

With maras pepper sauce

With dijon jalapeno pesto dip