Served with milk, brown sugar and dried fruit medley.

Grilled sterling New York steak, 2 cage free eggs cooked to your request, crispy breakfast potatoes.

Toasted croissant with 2 scrambled eggs, applewood bacon, fontina and cheddar cheese, choice of crispy breakfast potatoes or sliced vine ripened tomatoes.

Two cage free eggs any style, black beans, ranchero sauce, queso fresco, avocado.

Choice of Orange juice, grapefruit juice or apple juice, fresh fruit, choice of croissant or toast; served with butter, fruit preserve and freshly brewed coffee or tea.

House roasted granola, fresh berries and vanilla yogurt.

Seared or simply marinated.

Crispy won ton shell, apple-fennel slaw, coconut-lime vinaigrette.

Lemon butter broth and garlic cheese toast.

Asian slaw, sweet chili drizzle, bulgogi dipping sauce.

Crispy leeks, spicy remoulade.

Togarashi dipping sauce and grilled pineapple.

An extravagant selection of hot and cold shellfish.

Toasted brioche, sriracha mayo, cucumber salad.

Chili-citrus butter and house made cocktail sauce.

Cage free eggs cooked to your request, choice of bacon, sausage, ham or house made chicken and sun dried pear sausage, crispy breakfast potatoes.

Two poached cage free eggs, 2 dungeness crabcakes, hollandaise sauce.

Two poached cage free eggs with canadian bacon on english muffin, hollandaise sauce.

Oven dried tomatoes and brie cheese.

Virginia ham, red and gold bell peppers, pasilla chile, cheddar cheese, red onions.

Laura chenel goat cheese.

House roasted granola, fresh berries and vanilla yogurt.

An assortment of fresh berries.

A selection of 7 fresh seasonal fruits.

Served with milk, brown sugarand dried fruit medley.

Selection of breakfast favorites, with fresh berries or sliced bananas.

Choice of fresh berries or sliced bananas.

Crispy leeks, spicy remoulade.

Chili-citrus butter and cocktail sauce.

Togarashi dipping sauce.

Brunch

Baby gem romaine, house pickled vegetables, greek olives, hard boiled eggs cage free egg, cherry tomatoes, traditional louis dressing.

Baby gem romaine, house pickled vegetables, greek olives, hard boiled eggs cage free egg, cherry tomatoes, traditional louis dressing. Always fresh, always in season.

Snow peas, roasted mushrooms, fresno chile, cabbage, endive, cilantro, soy vinaigrette.

Whole grain mustard vinaigrette, granny smith apples, candied pistachios, smoked provolone.

Romaine hearts, house-made dressing and garlic croutons, asiago cheese.

Kaffir lime vinaigrette, avocado-mango relish.

Baby gem romaine, house pickled vegetables, greek olives, hard boiled eggs cage free egg, cherry tomatoes, traditional louis dressing. (Brunch)

Hearts of romaine, asiago cheese, house made dressing.

Sweet French baguette, cucumber kim chi, butter lettuce, ssamjang mayonnaise.

Toasted brioche, sriracha mayo, vine ripened tomato.

Artichoke hearts, jack and asiago cheeses.

Pepperjack, blue, cheddar or monterey jack.

Choice of blueberries or bananas.

Exotic mushrooms, micro greens, coho salmon caviar.

Wild prawns, littleneck clams, bay scallops, fresh fish, sauce provencal, asiago-garlic toast.

Penne rigate tossed with tomatoes, garlic, herbs, capers and olives.

Lemon garlic butter sauce, artichoke hearts, cherry tomatoes and spinach.

Brown butter, lemon-chive rice with steamed vegetables.

Crispy fontina polenta, california asparagus, mediterranean salsa.

Lemon-garlic butter, lemon-chive rice pilaf.

Sesame seared and soy marinated poke, sushi rice, spun cucumber, ponzu glaze, wasabi aioli.

Grilled avocado, mango chutney and caribbean plantain sauce.

Seafood risotto, exotic mushroom ragout, micro greens, coho salmon caviar.

Artichoke hearts, jack and asiago cheeses.

Pepperjack, cheddar, blue or monterey jack.

Scrambled eggs with bacon and cheddar cheese, crispy breakfast potatoes.

Cooked to your request, choice of bacon, sausage or ham, crispy breakfast potatoes.

An assortment of fresh berries.

Choice of blueberries, bananas or chocolate chips.

Roasted garlic mashed potatoes, sauteed spinach.

Lemon-chive rice, steamed vegetables and brown butter.

Bay scallop-mushroom risotto, micro greens coho salmon caviar.

Grilled polenta, california asparagus, mediterranean salsa.

Grilled avocado, mango chutney and caribbean plantain sauce.

Lemon-chive rice, grilled asparagus, mediterranean salsa.

Lemon-chive rice, brown butter, steamed vegetables.

Lemon-dill aioli, cocktail sauceand seasoned fries.

Crispy fontina polenta, california asparagus, mediterranean salsa.

Roasted corn-pasilla fritters, black bean puree, heirloom tomato, pico di gallo, avocado.

Pearl cous cous, smoked heirloom tomato cream, baby arugula, grana padano.

Lemon garlic butter, lemon-chive rice pilaf.

Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato-fennel broth.

Rosemary blue cheese shoestrings, seasonal vegetables, pomegranate molasses.

Double rainbow vanilla ice cream, hazelnut crumble.

Chocolate ganache, white chocolate creme anglaise.

Raspberry white sangria coulis, almond brittle, candied lemon.

Double rainbow vanilla ice cream, raspberries in triple sec.

Sugar free vanilla ice cream, fresh berries, sugar free chocolate.

Roasted corn-pasilla fritters, black bean puree, heirloom tomato pico di gallo, avocado.

Rosemary blue cheese shoestrings, seasonal vegetables, pomegranate molasses.

Lemon-dill aioli, cocktail sauce, seasoned fries.

Brown butter, lemon-chive rice with steamed vegetables.

Lemon garlic butter sauce with artichoke hearts, organic cherry tomatoes and spinach. (Brunch)

With coconut rice and green beans.

With coconut rice and stir fry vegetables.

Brandied mushrooms, california asparagus, roasted garlic potato croquettes.

Pepperjack, blue, cheddar or monterey jack.

Rosemary blue cheese shoestrings, grilled california asparagus, pomegranate molasses.

Garlic mashed potatoes, bogle pinot noir butter, seasonal vegetables.

Garlic mashed potatoes, bacon-onion relish braised brussel sprouts.

Bogle pinot noir butter and roasted garlic mashed potatoes.

Wild rice pilaf, drawn butter.

Roasted garlic mashed potatoes, seasonal vegetables, bogle pinot noir butter.

Served with bogle pinot noir butter, seasonal vegetables, roasted garlic mashed potatoes.

Served with bogle pinot noir butter, seasonal vegetables and roasted garlic mashed potatoes.

Wild prawns, littleneck clams, bay scallops, fresh fish, sauce provencal, asiago-garlic toast.

Exotic mushrooms, micro greens, coho salmon caviar.

Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato fennel broth.

Penne rigate tossed with tomatoes, garlic, herbs, capers and olives.

Lemon-dill aioli, cocktail sauce, seasoned fries.

Lemon-garlic butter, artichoke hearts, cherry tomatoes and spinach. ( Dinner)

Wild rice pilaf, steamed vegetables, drawn butter.

Clams, mussels, prawns, fresh fish, crab and habanero sausage in a spicy roasted tomato-fennel broth.