Mama Kim Eats

With honey mustard, aged cheddar mash & spring greens

With house bbq, slaw, jalapeno corn bread andred chile honey butter

Withcabernetdemi,augratinpotatoes and market vegetables

With chile corn sauce, mac n cheese and greens

With tomato macadamia nut chutney, mint gremolata, goat cheese grits and fresh peas

With asian pear marinated olives, fig jam and spiced pecans

With orange segments, arugula, pistachio crusted goat cheese and citrus vinaigrette

With baby lettuce, roasted hazelnuts, currants and currant balsamic compote

With smoked mozzarella and creole sauce

With cucumber jalapeno and padron chile lime mignonettes

With spinach and asiago cheese sauce

With lemon thyme vinaigrette mache, shaved radish and horseradish dill sauce

With wild mushrooms, cauliflower mash and buerre rouge

With wilted bloomsdale spinach salad, asian pear, blackberry balsamic vinaigrette and a poached farm egg topped with crispy shallots

With whole-grain mustard sauce, gouda, curly mustard & sweet potato chips

With red remoulade sauce, slaw and sweet potato chips

With red chile honey butter

With pretzel, toffee and creme anglaise froth

With creme anglaise, strawberry sorbet and berry sauce

With pecan cookie