Thick sliced sweet bread. Vermont organic maple syrup.

Thick sliced sweet bread. Vermont organic maple syrup.

3 scratch batter pancakes. Vermont organic maple syrup.

3 scratch batter pancakes. Vermont organic maple syrup.

Thick sliced house made brioche, sun-dried cranberries, pecans, mascarpone cheese, fresh berries and maple syrup.

Thick sliced house made brioche, candied pecans, fresh berries, whipped cream, salted espresso, caramel syrup.

Fresh blueberry pancakes, lemon curd butter, Vermont organic maple syrup.

2 poached eggs, grilled Canadian bacon on sourdough, English muffin topped with house hollandaise served with breakfast potatoes.

2 poached eggs on our dungeness crab cakes grilled sourdough English muffin topped with dill hollandaise and served with breakfast potatoes.

Fresh spinach, avocado, Perry Farms tomatoes, artichoke hearts, 2 poached eggs, hollandaise, breakfast potatoes.

Corn tortilla chips, roasted red tomatillo sauce, carnitas, cheddar, jack cheese, avocado, sunny side egg, pico de gallo, cotija, cilantro.

Two eggs any style, sourdough toast, breakfast potatoes, fresh berries.

Served with sourdough toast and fresh berries.

Served with sourdough toast and fresh berries.

2 pancakes, 2 eggs, 2 thick sliced Applewood smoked bacon, 2 chicken apple sausage, breakfast potatoes, fresh berries, Vermont organic maple syrup.

2 over easy eggs on house made jalapeno-bacon, corn beef hash, sourdough toast and fresh berries.

Turkey, avocado, tomatoes, bell peppers and Monterey Jack. Served with sourdough toast, breakfast potatoes and fresh berries.

Chorizo sausage, beef, fire roasted pasilla chile, ranchero sauce, Monterey jack cheese pico de gallo, sour cream. Served with sourdough toast, breakfast potatoes and fresh berries.

Scrambled eggs, potatoes, jack, shredded chicken, chorizo, peppers, onion and pasilla sauce, sour cream and pico de gallo.

Italian sausage, scratch made buttermilk biscuits, two eggs any style, country gravy, breakfast potatoes.

2 eggs on grilled sourdough with melted Jack and cheddar, served with breakfast potatoes and fresh berries.

2 eggs on grilled sourdough with melted Jack and cheddar, served with breakfast potatoes and fresh berries.

2 eggs on grilled sourdough with melted Jack and cheddar, served with breakfast potatoes and fresh berries.

Caesar salad or house greens with a cup of chicken tortilla soup or smoky bacon clam chowder.

House greens, caesar, cup of tortilla soup or chowder, served with fries.

Served with lettuce, tomatoes, red onion, pickle and house louis dressing. Fresh hand made burger, butter grilled brioche bun and served with french fries, mashed potatoes or peanut-apple slaw.

Served with lettuce, tomatoes, red onion, pickle and house louis dressing. Turkey burger, butter grilled brioche bun and served with french fries, mashed potatoes or peanut-apple slaw.

Almond wood grilled burger, bleu Brie cheese, jalapeno bacon, baby arugula, tomatoes, crisp onion strings and whole grain mustard aioli. Fresh hand made burger, butter grilled brioche bun and served with french fries, mashed potatoes or peanut-apple slaw.

Almond wood grilled burger topped with grilled pasilla chile stuffed with Monterey Jack and cheddar cheese, diablo sauce, fresh jalapeno, tomatoes, avocado, tapatio ranch dressing, butter grilled French roll. Served with French fries, garlic mashed potatoes or peanut-apple slaw.

Tomatoes, buttermilk fried crispy onion string, baby arugula, horseradish cream and a garlic butter grilled French roll. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Lemon-thyme house roasted turkey breast, tomatoes, field greens, grilled pear, brie cheese on ciabatta. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Slowed cooked with Malabar BBQ sauce, cheddar cheese and a butter grilled french roll. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Chunk white albacore tuna, lettuce, tomatoes, pickles, onion and a butter grilled French roll. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Hot pastrami with marinated cabbage, louis dressing, melted Swiss and butter grilled jewish rye. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Warm pastrami, lettuce, tomatoes, onions, pickles, mayonnaise, pepperoncinis and a garlic butter toasted French roll. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Smoked bacon, Jack, lettuce, tomato, red onion, avocado, ranch dressing and a grilled French roll. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Fire roasted portobella mushroom, artichoke hearts, red bell pepper and goat cheese baked on brioche roll, field greens and roasted tomatoes. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Chunk white albacore tuna salad, grilled Parmesan, sourdough, melted cheddar, tomatoes and avocado. Served with choice of french fries, garlic mashed potatoes or peanut-apple slaw.

Pan seared scallops, grilled prawns, exotic mushrooms, manchego, arancini, lobster cream.

Artichoke hearts, shrimp, garlic, shallots, capers, baby spinach, lemon butter and garlic asiago cheese bread.

Seasoned with Malabar spice rub, sun-dried tomato-smoked chili polenta, organic tomato, baby arugula salad and orange chipotle beurre blanc.

Almond wood grilled, buttermilk marinated half chicken, spinach, sweet potato-jalapeno, bacon hash and white corn sauce.

Almond wood grilled, red wine jus, tomato chutney, caesar salad, french fries.

Sierra Nevada pale ale battered fresh Alaskan cod with house made tartar and fresh tossed peanut-apple slaw.

Certified Angus ground beef and pork, roasted garlic mashed potatoes, fresh vegetables, mushroom gravy, onion strings and fried pickle.

Grilled pasilla chile, lobster, 3 cheeses, nantua sauce, pinto beans. Choice of street taco.

Calamari, jalapenos, lemon, artichoke hearts, green beans, citrus tomato cream.

Buttermilk marinated flash fried shrimp, diablo sauce and bleu cheese dressing.

Seared with togarashi, seaweed cucumber salad, cilantro-wasabi vinaigrette and soy glaze.

Whole wings (drumette and wings), buttermilk marinated, Buffalo sauce and house bleu cheese.

2 layers of Jack and cheddar, pulled pork, ranchero sauce, pico de gallo, green, onions, jalapenos and sour cream.

Lemon grass chicken, pickled ginger-cabbage salad, sweet chili sauce and baby romaine lettuce cups.

Artichokes hearts, red bell pepper, goat and Asiago cheese, field greens and orange-basil vinaigrette.

Maryland blue crab, ginger lemon aioli and jicama bell pepper salad.

Fresh chicken tenders, house made buttermilk ranch dressing.

Chicken, sweet peppers, tomatoes, onions, cilantro and queso fresco.

Creamy New England style

Sun-dried cranberries, red onion, candied pecans, bleu cheese crumbles and orange-basil vinaigrette.

Romaine hearts, Asiago and garlic croutons.

Baby kale, sun dried figs, Point Reyes goat cheese, strawberries, pepitas, raspberry champagne vinaigrette

Spring, butter leaf, romaine greens, organic cherry tomatoes, cucumber, hard boiled egg, applewood smoked bacon, bleu cheese crumbles, avocado, almond wood grilled chicken breast.

Certified Angus New York steak, mixed greens, asian slaw, pickled ginger, fried wontons, peanuts, ginger-soy dressing.

Ahi poki, mixed greens, asian slaw, pickled ginger, fried wontons, peanuts, ginger-soy dressing.

Baby kale, butter crunch leaf, olives, organic cherry tomatoes, green beans, fingerling potatoes, watermelon radish, soft poached egg, capers, Perry Farms tomato vinaigrette.

Lettuce, tomatoes, red onion, pickle and house louis dressing. Hand made burger served on butter grilled brioche bun with french fries, mashed potatoes or peanut-apple slaw.

Almond wood grilled burger, bleu brie cheese, jalapeno bacon, baby arugula, tomatoes, crispy onion strings and whole grain mustard aioli.

Almond wood grilled angus burger topped with grilled pasilla chile stuffed with Monterey Jack and cheddar cheese, diablo sauce, fresh jalapeno, tomatoes, avocado, tapatio ranch dressing on a butter grilled French roll.

Almond wood grilled chicken breast topped with grilled pasilla chile stuffed with Monterey Jack and cheddar cheese, diablo sauce, fresh jalapeno, tomatoes, avocado, tapatio ranch dressing on a butter grilled French roll.

Almond wood grilled angus beef cheddar cheeseburger with lettuce, tomatoes, onions, pickles, house dressing and french fries.

Fresh togarashi seared ahi on butter grilled slider rolls, wasabi aioli, Japanese cucumber salad and french fries.

Grilled Pasilla chile, lobster, 3 cheeses, nantua sauce, pinto beans. Choice of street taco.

Artichoke hearts, shrimp, garlic, organic cherry tomatoes, capers, baby spinach, lemon butter and garlic Asiago cheese bread.

Pan seared scallops, grilled prawns, exotic mushrooms, manchego cheese arancini, asparagus, lobster cream, crispy prosciutto.

Almond wood grilled, malabar spice rub, sun-dried tomato-smoked chili polenta, organic tomatoes, baby arugula, orange chipotle beurre blanc.

Root vegetables, fingerling potatoes, green beans, goat cheese butter, red wine jus, citrus-tomato.

Premium angus ground beef, ground pork, garlic mashed potatoes, fresh sauteed vegetables, mushroom gravy, crispy onion strings and fried pickle.

Seared rare ahi, cucumber salad, fresh jalapeno, ponzu, seared scallop, crispy sushi rice cake, miso vinaigrette, tempura prawns, sake ginger aioli.

Seared on the almond wood grill, fresh sauteed green beans, roasted garlic mashed potatoes and makers mark bourbon cream sauce.

Almond wood grilled, sauteed green beans, garlic mashed potatoes, red wine jus and tomato chutney.

Sierra Nevada pale ale beer battered fresh cod, house made tartar sauce and fresh tossed peanut-apple-slaw.

Petaluma Farms almond wood grilled half chicken, spinach, sweet potato-jalapeno bacon hash and corn sauce.

Served with french fries.

Served with french fries.

Served with french fries.

Served with french fries.

Seared with togarashi, chili lime vinaigrette, cilantro-wasabi vinaigrette.

Slow roasted pork, tortilla chips, pico de gallo, green onions, jalapenos, sour cream.

Thai chicken, pickled ginger-cabbage salad, sweet chili sauce, baby romaine lettuce cups.

Goat and asiago cheese on field greens, orange basil vinaigrette.

Chicken, sweet peppers, tomatoes, cilantro, queso fresco.

Sundried cranberries, red onion, candied pecans, crumbled bleu cheese, orange basil vinaigrette.

Romaine hearts, asiago cheese.

Baby kale, sun dried figs, Point Reyes goat cheese, strawberries, pepitas, raspberry-champagne vinaigrette.

Almond wood grilled chicken, spring butter leaf, romaine greens, organic cherry tomatoes, cucumber, hard boiled egg, applewood smoked bacon, bleu cheese crumbles, avocado.

Marinated RR Ranch certified Angus New York Steak or Ahi Poki, mixed greens, asian slaw, pickled ginger, crispy rice noodles, peanuts, chile-lime dressing.

Baby kale, butter crunch, olives, organic cherry tomatoes, greens beans, potatoes, watermelon radish, soft poached egg, capers, Perry Farms tomato vinaigrette.

Jack, lettuce, tomato, red onion, avocado, bacon, ranch dressing.

Pastrami, lettuce, tomato, red onion, pickles, mayonnaise, pepperoncinis.

Zucchini roll or lettuce wrapped, lettuce, tomatoes, red onion, pickle, louis dressing. (Try a turkey burger the same way.)

Grilled poblano chile, 3 cheeses, pinto beans, pico de gallo. Choice of Street Taco.

Wood grilled with garlic mashed potatoes, seasonal vegetables, orange chipotle beurre blanc.

Spicy buttermilk marinated almond wood grilled half chicken, sweet potato-jalapeno bacon hash, sauteed spinach, white corn sauce.

Premium Angus ground beef, ground pork, garlic mashed potatoes, fresh sauteed vegetables, mushroom gravy.

Almond wood grilled, garlic mashed potatoes, sauteed green beans, Makers Mark Bourbon cream sauce.

Almond wood grilled, roasted root vegetables, fingerling potatoes, shallot goat cheese butter, green beans, red wine jus, tomato chutney.

Almond wood grilled, garlic mashed potatoes, sauteed green beans, red wine jus, tomato chutney.

Sun dried cranberries, red onion, candied pecans, orange-basil vinaigrette.

Baby kale, sun dried figs, strawberries, pepitas, raspberry champagne vinaigrette.

Artichoke hearts, organic tomato medley, baby spinach, capers, shallots, garlic, fresh lemon, white wine.

Artichoke hearts, organic tomato, red bell peppers, field greens, house made vegan zucchini bread, pinto beans.

Portobella mushrooms, shredded carrots, cucumber, baby arugula, hummus, large flour tortilla, balsamic vinaigrette, pinto beans, pico de gallo.

Artichoke hearts, red bell pepper, tomato, field greens, orange-basil vinaigrette.

Baby carrots, broccoli, cauliflower, zucchini, cabbage, jicama, greens onions, sesame-soy glaze.

Vanilla creme brulee, classic cheesecake, double delicious chocolate brownie with Double Rainbow vanilla ice cream, mini berry crisp, sundae, house toffee.

Graham cracker crust, raspberry sauce, fresh whipped cream.

Double Rainbow vanilla ice cream, chocolate sauce, whipped cream, oreo confetti.

Double Rainbow vanilla ice cream, chocolate sauce, whipped cream, house made toffee

Served warm, cinnamon, oatmeal, toasted almond, Double Rainbow vanilla ice cream.