Delta King Hotel

With four cheese sauce and horseradish

With tortilla chips

With asparagus and sauce gribiche

Portabella mushrooms, provolone cheese, rosemary aioli

Topped with cole slaw, house made BBQ sauce on mini brioche buns

Gorgonzola dolce, manchego, domaine devallage, fresh honeycomb and dried fruit

With sweet chili aioli

With a remoulade sauce

With tomato, basil and saffron cream

Made fresh daily

Hearts of romaine, parmigiano-reggiano, croutons with house made Caesar dressing

Hearts of romaine, bay shrimp, asparagus, cherry tomato, hard boiled egg & kalamata olives

Organic mixed greens, grilled chicken, Point Reyes original bleu cheese, apple wood smoked bacon, cherry tomatoes & hard boiled egg with a bleu cheese shallot vinaigrette

Romaine, salami, provolone, kidney beans, garbanzo beans and cherry tomatoes with red wine vinaigrette

Organic mixed greens, cucumber and cherry tomatoes with house champagne vinaigrette

With Tillamook cheddar, lettuce, red onion, tomato and pickles on a brioche bun and hand cut fries

With bartlett pear, smoked gouda, apple wood smoked bacon, tomato, green leaf, rosemary aioli on a ciabatta roll

With avocado aioli, habanera Jack cheese, tomato, fried onion rings, on a brioche bun and hand cut fries

Sierra Nevada beer battered rock cod, house made tartar sauce and hand cut fries

Andouille sausage, chicken and shrimp with cajun cream sauce

Classic ragu of veal and beef tossed with tagliatelle, pasta

From the open seas of Scotland with basil pesto and angel hair pasta

With fresh fish, aqua gem clams, P.E.I. mussels, scallops, prawns and dungeness crab

With wild mushroom, pearl onions, apple wood smoked bacon, green onion mashed potatoes and fresh seasonal vegetables

Wrapped in apple wood smoked bacon, whole grain mustard sauce, caramelized onion mashed potatoes and garlic spinach

Stuffed with dungeness crab, sofrito croquettes and lemon herb sauce

Natural country beef with potato aligot and local greens