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Blackbird Kitchen + Bar
Seeded, sourdough and wheat dinner rolls with sea salt butter
Applewood smoked egg, fried quinoa and cabbage sprouts
With other spicy greens, fine herbs and dried cherry and red wine emulsion
Celery, black pepper and honey
Israeli couscous, currants, dill, lemon and spices
Whole fried smelts, malt vinegar aioli, crispy capers and lemon
Vichyssoise, cured roe, chives, potato chips and truffle oil
Fava bean and wasabi emulsion, wakame, kimchi furikake and yuzu peas
Juniper cured scallops, sorrel salsa verde foraged greens and pine nuts
Fuji apples and horseradish with fresh lime
Snap peas, pickled ramps, elements of remoulade and togarashi
Lemongrass-coconut cream, ?slaw' o carrots, spring onion, napa cabbage and wild cilantro
Fish, shellfish and house smoked clams
Truffled goat cheese and wild ramp ?pistou'
Steamed with fingerling potatoes, old bay and lemon
Burrata, sherry vinaigrette and upland cress
Braised baby artichoke hearts, fresh bay and thyme and grilled bread
Short stack of green garlic and calendula pancakes, creme fraiche, farm fresh chicken egg, cilantro, caviar and lime
Roasted sweet brook cherries, pickled mustard seed and radish
"preserved kumquat butter, arugula, Fiddlehead ferns, english peas and pea sprouts"
Morel mushrooms, braised garlic scapes, bacon cream and leek ash
Roasted nantes carrot, blood orange, toasted hazelnuts and curry butter
8Oz angus, uni butter, house pickles, onion and kewpie mayonnaise
Two tacos: fried cod, cabbage, chipotle crema, pico de gallo
Celery, black pepper, and honey
Macadamia and graham cracker crust and blackstrap run caramel
Spiced nuts and candied bacon
Brown butter almonds and sweet woodruff
Mesclun, dried cherries, candied walnuts, strawberries, ver jus
Pistachio and upland cress
Smoked egg, lemon and fried quinoa
House smoked clams and rosemary papas
Truffled goat cheese, lemon oil and sage blossoms
Roasted tomatoes, fine herb bouquet bonito flake and grilled bread
Greatful bread, raclette, white cheddar arugula, cornichons and whole grain mustard
Carmelized onions, swiss special sauce and house-made pickles
Dungeness crab, avocado, poached egg and tarragon hollandaise
?Mi abuelitas' corn tortillas, slaw of pickled carrots, coconut crema, cabbage and spring onion
Menu for Blackbird Kitchen + Bar provided by Allmenus.com
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