Samosa. Triangular pastry rolls filled with sauteed whole lentils or meat, red pepper, fresh garlic, jalapeno and green pepper.

Warm injera spread with butter and chili mix.

A portion of selector house vegetable specialties wrapped by injera, a semi sour Eritrea and Ethiopian bread with a soft spongy texture.

Chicken drumstick and a hard-boiled egg simmered in spiced berbere sauce to create the Eritrean and Ethiopian most popular dish.

Chicken drumstick and a hard-boiled egg simmered in spiced berbere sauce to create the Eritrean and Ethiopian most popular dish.

Boneless marinated chicken breast morsels sauteed with onions, jalapeno, tomato and fresh garlic.

Boneless marinated chicken breast morsels sauteed with onions, jalapeno, tomato and fresh garlic.

Served hot or mild. Beef cubes stir fried in spiced butter with garlic, onion and pepper.

Served hot or mild. Beef cubes stir fried in spiced butter with garlic, onion and pepper.

Tender chunks of lean beef sauteed with special barbere sauce, garlic onions and bell peppers.

Special beef cubes blended with awaze and clarified butter. Served raw.

A spicy beef cooked with specially seasoned homemade chili sauce and butter. Spicy.

Pieces of injera soaked in ziggni (beef).

Served hot or mild. Lamb cubes stir fried in spiced butter with garlic, onion and pepper.

Served hot or mild. Lamb cubes stir fried in spiced butter with garlic, onion and pepper.

A spicy lamb cooked with specially seasoned homemade chili sauce and butter. Spicy.

Pieces of injera soaked in alicha watt lamb.

Split peas stewed with onion, garlic and blend of mild Ethiopian herbs.

Split pea-flour cooked in red berbere sauce with onions, fresh garlic and herb and vegetable oil.

Curry-like meal. Cabbage, carrots and potatoes cooked in herb-seasoned oil, onion, garlic and green pepper in mild sauce.

A vegetarian favorite - split lentil stew prepared with homemade spice and seasonings.

A vegetarian favorite - split lentil stew prepared with homemade spice and seasonings.

Mustard green seasoned with garlic, red onions and oil in mild sauce.

Mustard green seasoned with garlic, red onions and oil in mild sauce.

Hamlie, alicha, bersin and shiro. A serving of our specialties: gomen (mustard greens), alicha yemisir wet (red lentils) and salad.

Pieces of injera soaked in tomato wat.

Pieces of injera soaked in tomato wat.

Sauteed onions, jalapeno, red pepper and fresh garlic.

Combination of 2 meat zigne (beef), alicha or tibes (lamb), and choice of kulwa (beef) or doro or kulwa (chicken).