Shaz Restaurant

Two deep fried pastry shells stuffed with potatoes, roasted cumin, peas, onions and spices.

Fresh vegetables dipped in garbanzo batter and deep fried.

Fish dipped in garbanzo batter and deep fried.

Chicken dipped in garbanzo batter and deep fried.

One ground beef or chicken patty seasoned with fresh herbs and spices.

Fresh garden vegetables cooked with fresh herbs and spices, layered in basmati rice.

Chicken cooked with fresh herbs and spices layered in basmati rice.

Lamb cooked with fresh herbs and spices layered in basmati rice.

Shrimp cooked in fresh herbs and spices, layered in basmati rice.

Aromatic basmati rice cooked with mixed vegetables.

Basmati rice cooked with cumin seeds.

Marinated in yogurt, fresh spices and lemon juice and grilled in tandoor (clay oven).

Tender, boneless pieces of chicken subtly flavored with spices and baked in tandoor (clay oven).

Minced beef blended with spices and herbs, baked on skewers in tandoor (clay oven).

Minced chicken blended with spices and herbs, baked on skewers in tandoor (clay oven).

A combination of favorite tandoori specials.

Beef cubes marinated in special spices baked in clay oven.

Boneless chicken cooked with whole spices in a delicious thick onion and yogurt gravy.

Stir-fried chicken with onions, ginger and chillies.

Tandoori baked chicken cooked in a creamy tomato sauce.

Tandoori broiled chicken in thick tomato, onion and butter sauce.

Chicken cooked with pickles and spices.

Chicken marinated in a sweet chili sauce.

Tender pieces of chicken simmered in an onion sauce.

Boneless pieces of chicken simmered in a mango and onion sauce with spices, garlic and ginger.

Beef cooked with whole spices in a delicious thick onion and yogurt gravy.

Tender pieces of beef cooked in a bell pepper and onion sauce.

Tender pieces of lamb cooked in a bell pepper and onion sauce.

Stir-fried lamb cooked with onions, ginger and spices.

House specialty- flavorful bone-in goat meat with fresh herbs and spices.

Tandoor cooked lamb in a tomato, onion and butter sauce.

Goat cooked with pickles and spices.

Goat cooked in a special mixture of fresh garlic, ginger and spices.

Shanks simmered overnight with a special spice blend.

Lamb cooked in yogurt, garlic, ginger, tomato, onion and spices.

Blended chicken or beef with lentils and grains, simmered in a special spice mix for six-eight hours.

Soft flat bread baked in the tandoor.

Naan baked with garlic.

Naan stuffed with chopped onions.

Basic unleavened wholewheat flat bread.

Flaky, wholewheat flat bread baked in the tandoor.

Paratha stuffed with mildly seasoned potatoes.

Naan stuffed with minced lamb.

Two pieces of puffed wheat bread, deep fried.

Split lentils delicately seasoned with exotic spices.

Garbanzo beans tempered in a special herb sauce.

Okra sauteed with onion, tomato, ginger and cilantro.

Potatoes and cauliflower sauteed with onion, tomatoes, spices and cilantro.

Eggplant baked in clay oven then cooked in onion sauce, tomatoes, garlic, ginger and spices.

Creamed spinach and homemade cheese in a mild sauce.

Balls of vegetables and cheese cooked in creamy sauce.

Garden peas and fresh cheese cooked in onion sauce and herbs and spices.

Mixed whole lentils simmered in a creamy herb sauce.

Fresh mushrooms cooked in a onion and tomato sauce with garlic, ginger, herbs and spices.

Fresh mixed vegetables cooked in a bell pepper and onion sauce.

Homemade cheese cubes cooked in fresh onions, tomatoes, garlic, ginger, bell peppers, herbs and spices.

Tandoori broiled shrimp in thick tomato, onion and butter sauce.

Fresh fish cooked with freshly ground spices.

Thin, cripsy lentil wafers.

Hot and spicy blend of pickled vegetables.

Blended with fresh cilantro.

Flavored rice pudding and garnished with nuts.

Caramelized milk balls served in a sugar syrup.

Balls soaked in a cold sweet milk sauce.

Grated carrot in a rich milky sauce.

Ice cream topped with mango and whipped cream.

Indian style ice cream, available in mango or pistachio.