(916) 333-0133(916) 333-0133
1315 21st St, Sacramento, CA 95811
Mango and yogurt shake.
Stuffed potato patties deep fried with lentil.
Triangular potatoes and peas pastry.
Bombay style pastry stuffed with spinach and mixed vegetables.
Crispy fritters of spinach, cauliflower and onion in chickpea flour.
Two vegetable samosa, four Bombay samosa and vegetable pakora,
Crisp fried homemade cheese fritters.
Vegetarian sampler platter including pakoras, samosas, momos, naan bread and achar. Served 2-4 people.
Deep fried boneless chicken marinated with chickpea flour.
Sampler platter including four chicken pakora, four meat momos, four fish pakora, four chicken tikka, naan and achar.
Fish fried in chickpea flour and spices.
Spicy barbecue chicken wings.
Mix appetizer of chicken, lamb and fish.
Fresh vegetables (lettuce, baby spinach, lemon, tomato, cucumber, carrots, cabbage and cilantro).
Chicken broth with creamed lentils, mildly spiced.
Creamed lentil and rice soup flavored with mild herbs and spices.
Garbanzo beans with tomatoes, onion sauce, herbs and spices.
Fresh spinach sauteed with tofu cooked with herbs and spices.
Homemade cheese cooked with fresh spinach, herbs and spices.
Homemade cheese and green peas cooked with herbs and spices.
Chunks of homemade cheese cooked with herbs and spices.
Homemade cheese and vegetable croquettes simmered in cream sauce.
Mushroom and green peas with herbs and spices in a coconut sauce.
Seasonal fresh mixed vegetables cooked with spices.
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, roasted cumin and coriander.
Potatoes and eggplant cooked with herbs and spices.
Potatoes and green peas cooked with herbs and spices.
Sauteed spinach, garlic and ginger cooked with herbs and spices. Served with goat cheese.
Eggplant roasted in a clay pot and cooked with green onions, garlic, bell pepper, herbs and spices.
Okra sauteed with herbs and spices.
Tastefully fried mixed lentils.
Cashew nut based vegetable curry.
Tibetan style noodles pan fried with mixed vegetables.
A Nepali sampler of vegetable dishes including vegetable curry, five vegetable momos, two samosas, rice and dal.
Vegan feast including mixed vegetables, puri bread, five vegetable momos, two samosas, steamed rice and garbanzo beans.
Garbanzo beans cooked with fresh spinach, herbs and spices.
Charcoal roasted free range boneless chicken cooked with herbs, fenugreek and dash of brandy in special creamy sauce.
A cashew nuts based chicken curry flavored with nutmeg.
Charcoal roasted free range boneless chicken cooked with butter, herbs and special creamy sauce.
Free range boneless chicken cooked with ginger, garlic, tomato and onion sauce.
Free range boneless chicken breast in coconut curry sauce and nuts.
Free range boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.
Free range boneless chicken stir fired with fresh spinach and cooked with a curry sauce.
Healthy saute of seasonal vegetables with onions, ginger, garlic, tomato and spices.
Boneless chicken and potatoes in hot sauce with herbs and spices.
Boneless chicken stir fried with green chili, bell pepper, red onion, herbs and spices.
Tibetan style noodles pan fried with chicken and vegetables.
Free range chicken with masala sauce, fresh basil and homemade spices.
Chicken and lamb cooked together in masala sauce.
Tender rolls of succulent minced free range lamb with royal cumin and spices skewered and roasted in tandoor.
Rocky Jr. free range chicken marinated in yogurt, garlic herbs and spices.
Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked in tandoor.
Lamb marinated in yogurt and garlic, cooked with pepper and mixed Himalayan spices in clay pot.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices and roasted in a clay pot.
Jumbo prawns marinated with herbs, spices and freshly squeezed lemon juice, cooked in a clay pot over charcoal.
Rack of lamb marinated in a juicy garlic basil sauce and lemon juice and roasted over charcoal.
Salmon, prawns, chicken, lamb and rack of lamb marinated in garlic, basil sauce and lemon juice and roasted over charcoal.
Salmon and jumbo prawns marinated with herbs and spices and freshly squeezed lemon juice, cooked in clay pot over charcoal.
Lamb cube and free range chicken tikka kebab roasted in a clay pot.
Rack of lamb marinated in yogurt with pepper, lemon juice light herbs and spices cooked in clay pot and served with spinach sauce.
Charcoal roasted boneless free range lamb cooked with herbs, fenugreek and a hint of brandy in special creamy sauce.
A cashew nut based free range lamb curry flavored with nutmeg.
Stir fried free range lamb with spinach, garlic and roasted cumin powder.
Free range lamb and mushrooms fried with Himalayan herbs and spices.
Rajasthan favorite lamb curry. Free range boneless lamb cooked with red chili sauce, garlic, onions, black cardamon, cumin seeds, yogurt, coriander and turmeric.
Free range lamb and potatoes in spicy sauce with herbs and spices.
Free range boneless lamb sauteed with garlic, fresh tomato sauce, cilantro, herbs and spices.
Free range lamb in coconut curry sauce and spices with broccoli.
Free range lamb curry cooked with cauliflowers, potatoes and carrots.
Basmati rice cooked with fresh vegetables.
Basmati rice cooked with free range chicken and spices.
Basmati rice cooked with free range lamb and spices.
Basmati rice cooked with prawn and spices.
Prawns with herbs, fenugreek and hint of brandy in creamy sauce.
Stir fried prawns with garlic, fresh tomatoes, cilantro, yogurt sauce and spices.
Sauteed prawns and mushrooms cooked with butter, green peas and garlic. Served with fresh tomatoes and cilantro.
Prawns and bell pepper with ajawen, fresh lemon juice, fenugreek and Himalayan spices.
Fish in coconut curry sauce and nuts.
Cashew nut based prawn curry with nutmeg.
Salmon cooked in fish curry sauce with herbs and spices.
Bread baked in a clay pot.
White bread with garlic and basil in a clay pot.
White bread with cilantro in a clay pot.
Naan with goat cheese and spinach.
White bread with onion and cumin seeds baked in a clay pot.
Whole wheat roti bread baked in a clay pot.
Deep fried, soft and fluffy bread made of whole wheat flour.
Raisin and nuts stuffed bread.
White bread with potatoes and cauliflower.
Whole wheat flatbread with potatoes.
Whole wheat flatbrad, prepared with fresh spinach.
Naan, garlic naan and onion kulcha.
Safron rice with raisins and nuts.
Rice with milk, cashews, cinnamon, cardamon and saffron.
Ice cream with saffron and pistachio flavors.
Khoya delicacy with green cardamon seeds.
Indian cheese in a creamy sauce.
Ice cream made from mango and pistachio flavors.
Menu for Bombay Bar and Grill provided by Allmenus.com
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