Fresh caught Gulf shrimp marinated with lime, cucumber, Serrano Chile, red onion, carrot, cilantro,with corn tortilla strips

Canoe shape masa boats, green and red salsas, shredded pork, onion, radish, cotija cheese.

Avocado, onion, serrano chile, tomato, cotija cheese.

Marinated and grilled Monterey bay squid and shrimp, cilantro, serrano chile, lime juice, oregano, pickled onions.

Crispy masa turnovers filled with sierra nevada jack cheese, roasted chiles; guacamole and morita chile salsa.

Crisp tortillas with pulled chicken, black bean puree, avocado, cabbage, pasilla chile sauce, cotija cheese.

Crispy rolled tacos with chicken, jalapeno, tomatillo-avocado salsa, cabbage, cotija cheese.

Grilled chicken wings with guajillo-chipotle chile adobo and avocado crema.

Marinated and grilled squid, garlic, chile de arbol, cilantro, mixed greens, radishes, pickled onions, herb dressing

Kale and quinoa salad with Fuji apple, roasted Delicata squash, pickled red onion, goat cheese, pepitas, chipotle vinaigrette

Roasted tomato broth, queso fresco, avocado, pasilla chiles, tortilla strips.

Little gem lettuce, crispy carnitas, radish, red onions, queso fresco, avocado dressing.

A chopped salad of grilled chicken, romaine, avocado, carrot, radish, pickled ancho chiles, queso fresco, cilantro dressing.

Mexican chicken soup with garbanzo beans, carrots, avocado, queso fresco, chipotle chiles, lime.

Pulled chicken, mole negro, crema, cotija cheese, sesame seeds with steamed rice, refried black beans.

Pulled chicken, tomatillo sauce, radishes, onion, cotija cheese, crema; with steamed rice, whole pinto beans.

Corn tortillas stuffed with sweet corn, poblano chiles, summer squash, epazote, ricotta with roasted tomato-chipotle sauce, crema, cotija cheese.

Wood-grilled Mahi Mahi, with a salsa of dried chiles, nuts, seeds, spices and extra virgin olive oil, Mashed potatoes, roasted Brussels sprouts.

Pan-roasted chicken leg and thigh, Oaxacan black mole, steamed rice, roasted Delicata squash.

Fresh masa seasoned, seasoned chicken, tomatillo sauce; steamed rice, pinto beans, crema, cotija cheese.

Yucatan-style slow-roasted pork in achiote rub and citrus juices; steamed rice, pickled red onions, habanero salsa.

Wood-grilled pork carnitas with cascabel salsa, grilled vegetables and onions, black beans.

Slow-cooked pork shoulder in a sauce of ancho chilies, spices, pineapple, plantains; served with sweet potato tamales.

Wood-grilled salmon, roasted garlic-chipotle chile salsa, spinach, delta corn, and steamed rice

Wood-grilled flank steak with refried black beans, chile de Arbol sauce, enchilada of smashed Yukon potato, queso fresco, roasted green chile.

House-pickled vegetables and chiles.

White rice with fried plantains.

Refried black beans seasoned with toasted avocado leaf.

Sauteed spinach with garlic.

Black beans, epazote, cotija cheese.

Whole pinto beans, bacon, tomatoes, roasted chiles.

Potatoes, roasted chiles, onions.

Mixed greens.

Roasted Brussels sprouts, salsa macha, sesame seeds.

Vanilla-caramel custard, fresh berries, caramel sauce and pecan shortbread cookies.

Warm chocolate cake, caramel sauce, whipped cream.

500 ml bottle.