(916) 444-0307(916) 444-0307
1230 20th St, Sacramento, CA 95811
Grilled tri-tip, mixed greens, crumbled blue cheese, sun-dried cranberries, rosemary croutons and red onion, with house-made balsamic vinaigrette.
Kale, quinoa, cucumbers, grilled red onion, mixed olives, bell pepper, feta cheese, and house-made balsamic vinaigrette.
Fresh baked Atlantic salmon seasoned with Thai spices, mixed greens, cucumbers, jicama, carrots, rice noodles, seasonal fruit, and sesame vinaigrette.
Romaine, rosemary croutons, parmesan cheese and caesar dressing. Add chicken $2.50
Grilled chicken, asian lettuce mix, crisp rice noodles, fresh cut oranges, red bell pepper, carrots, jicama, cucumber and plum vinaigrette.
Grilled chicken, romaine, fire-roasted red bell pepper, jicama, corn, black beans, tomato, tortilla strips, and tequila lime dressing.
Crisp-fried spicy chicken, romaine, apples, maple-glazed walnuts, carrots, celery, and blue cheese dressing.
Chipotle BBQ tri-tip, kidney & garbanzo beans, corn, jicama, tomato, carrots, mixed greens and fresh dill dressing, topped with fried onion strings
1. Lettuce, mixed greens, romaine, spinach. 2. Dressing: Gorgonzola vinaigrette, honey dijon, caesar, blue cheese, ranch, balsamic vinaigrette. 3. Toppings or Choose Six: roasted beets, blue cheese, broccoli, cucumber, egg, fresh-baked croutons, fuji apple, fire-roasted red peppers, grape tomatoes, grilled mushrooms, jicama, kidney & garbanzo beans, maple-glazed walnuts, marinated tofu, mixed olives, peas, pepperoncini, quinoa, red bell pepper, red onion, roasted artichokes, sun-dried cranberries, sunflower seeds, sweet corn. Add chargrilled tri-tip, chicken or turkey $2.50
Chargrilled tri-tip, oven roasted turkey, chargrilled chicken breast. All classic sandwiches include caramelized onions, leaf lettuce, tomato, mayo & honey mustard on a fresh baked sourdough roll.
Chargrilled tri-tip, chipotle-mango BBQ sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato and mayo on a ciabatta roll.
Grilled steak, julienne daikon & carrots, jalapenos, and cilantro on a French roll with house-made Sriracha lime mayo.
Blackened chicken breast, Swiss cheese, lettuce, tomato, and chipotle mayo, topped with mango salsa on a sourdough roll.
Braised pulled pork with chipotle-mango BBQ sauce on a French roll, topped with house-made coleslaw and crisp onion strings.
Oven-roasted turkey, fresh cranberry & pomegranate sauce, provolone cheese, apple & walnut relish, spring mix and mayo on a whole wheat roll.
Chargrilled tri-tip, pepper jack cheese, sautéed mushrooms, roasted peppers & onions and spicy aioli on a ciabatta roll.
Lean corned beef, Swiss cheese, sauerkraut, Russian dressing and whole grain mustard on thick-cut, grilled rye bread.
Turkey or chicken, Swiss cheese, crisp bacon, avocado, leaf lettuce, red onion, tomato, mayo, and honey mustard on a sourdough roll.
Crisp-fried chicken breast, dipped in house-made buffalo sauce with crumbled blue cheese, red onion, lettuce, tomato, and mayo on a sourdough roll.
Chargrilled chicken, chipotle-mango BBQ sauce, crisp onion strings, cheddar cheese, leaf lettuce, tomato, and mayo on a ciabatta roll.
Any style of sandwich above with grilled portabella mushrooms instead of meat.
Fresh baked atlantic salmon seasoned with mediterranean spices and topped with an artichoke and olive tapenade, served with mashed potatoes and market vegetables.
Served with mashed potatoes, seasonal market vegetables and house-made chipotle-mango BBQ dipping sauce.
Grilled skinless breast seasoned with lemon, thyme, garlic and olive oil. Served with mashed potatoes and market vegetables.
Served with mashed potatoes and house-made cranberry & pomegranate sauce on the side.
Spicy chili oil, blue cheese and chili flakes.
Served with BBQ and ranch dipping sauces.
And choice of one side.
Served with sliced Fuji apples or fries.
Served with ranch dipping sauce.
Menu for Jacks Urban Eats provided by Allmenus.com
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