Bridges on the River

With Louisiana slaw and Chipotle aioli

Orange ginger sauce and slaw

Cocktail sauce and lemon. 1/2 DZ

Fresh tomato salsa and lemon aioli

Pacific rim slaw, wasabi vinaigrette, toasted sesame seeds and sweet ponzu sauce

With sour cream, chipotle sauce, pico de gallo and Louisiana coleslaw

Served with fries and BBQ sauce

Onions, pepper and mixed cheese and tomatillo salsa

Cheese, lettuce and sour cream. With choice of chicken/pork

Roasted garlic, cherry currant compote and crostinis

Artichokes, spinish, parmesan, mozzarella, and grilled specie sausage, with pesto and balsamic syrup

with prawns, chicken, or salmon extra

Romaine & radicchio, mixed greens, apples, manderins, Candied walnuts, blue chees crumbles & dijon vinaigrette

Romaine hearts, croutons, house made dressing Small or Large

Roma tomatoes, smoked bacon, avocado, hard boiled egg blue cheese crumble and romaine lettuce

Blue cheese dressing, diced tomatoes, blue cheese crumbles, bacon bits and diced egg

With remoulade, tomatoes, romaine chiffonade, red onions, pickle

Delicate white fish in beer batter with fries and remoulade sauce

Rice pilaf and vegetables with lemon caper sauce

On a grilled potato bun with romaine, red onions, pickle and fries

Pulled pork and fries

Avocado mayonnaise, bacon, romaine, tomato, pepper jack cheese, with Louisiana slaw and house made potato chips

With French Fries

Sauteed marinated chicken over tomatillo risotto with pico del gallo and vegetables

Garlic mashed potatoes & vegetables

Grilled skirt steak, chicken breast & sausage with daily vegetables and garlic mashed potatoes

Tomatoes, basil and slivered garlic lightly sauteed in olive oil

Sauteed spinach, mushroom & seasonal squash ragout, red potatoes, lemon butter burr blanc

Sauteed spinach and creamy wild mushroom sauce

Grilled chicken topped with prosciutto and mozzarella cheese, served over linguini pasta, in a pesto cream sauce with vegetables

Apple brandy sauce, garlic mashed potatoes and vegetables

Pan seared chicken breast with artichoke hears and roasted garlic in a white wine lemon butter sauce over linguini pasta

Pork, chuck, italian sausage and roasted vegetables over garlic mash potatoes and mushroom gravy

With au jus and creamy horse radish Bridges Cut 10oz or Grand Cut 16oz

Well marbled and full flavor