Through online ordering, we connect hungry people with the best local restaurants. Explore restaurants near you to find what you love.
Order popular dishes from a variety of restaurants. Get your order delivered or pick it up.
Kathmandu Kitchen
Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion and roasted cumin powder.
Triangular patties stuffed with potatoes and green peas with coriander and cumin powder. Veggie.
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce. Veggie.
Deep fried ajawain flavored prawn, coated with sesame seeds and spiced with mace and cardamom.
Chicken tikka. Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.
Deep fried boneless chicken marinated with chickpea flour, ginger, garlic and spices.
Mixed sample platter of alu tikki, vegetable pakora, vegetable samosa and chicken tikka.
Deep fried and homemade cheese fritters. Veggie.
Deep fried mushrooms marinated with chickpea flour, garlic and ginger. Veggie.
Sampler platter of 4vegetable pakora, 4 nepsli samosa, 4 vege. momos with naan breads and achar (pickle). Serves 2-4 people.
Steamed dumplings stuffed with chicken meat. Served 6 pcs with tomato achar (pickle).
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with 6 pieces samosas and achars & hot sauce.
Roasted boneless chicken with red onion,tomato, spiced with herbs and spices.
Roasted boneless lamb with red onion. Tomato and herbs and spices.
Chicken stir-fried with green chilis, bell peppers, red onions, herbs and spices. Spicy.
Steamed mixed vegetable dumplings served 6 pcs with tomato pickle & spice sauce.
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.
A blend of spicy with Ground lamb and green peas filled in crispy triangular pastry.
Garbanzo.
Delicate chicken broth with creamed lentil mildly spiced.
Lentil soup. Creamed lentil soup flavored with mild herbs and spices. Veggie.
Roasted lamb, chicken and vegetables mixed with fruit.
Roasted chicken marinated with mayonnaise dressing and served with spring mix.
Roasted lamb marinated with mayonnaise dressing and served with spring mix.
Fresh vegetables (lettuce, baby spinach, lemon and tomatoes). Veggie.
Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with basmati rice., THALI comes with lentil soup, Naan Bread ,vegetable of the day, rice
A cashew nut based chicken curry and flavored with nutmeg. Served with basmati rice.
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce. Served with basmati rice. "La Carte" size. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice
Boneless chicken cooked with a ginger, garlic and onion sauce. Served with basmati rice. Thali comes with lentil soup, Naan Bread ,vegetable of the day, rice
A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices. Served with basmati rice.
Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices. Served with basmati rice.
Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce. Served with basmati rice. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice
Boneless chicken cubes cooked with onions, tomatoes, herbs and spices. Served with basmati rice.
Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice. THALIE comes with lentil soup, Naan Bread ,vegetable of the day, rice
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs and spices. Served with basmati rice. Spicy.
Boneless chicken stir-fried with seasonal vegetables. Served with basmati rice.
Steamed dumplings stuffed with ground chicken. Served with basmati rice.
Tibetan style noodles pan-fried with chicken and vegetables.
Chicken cooked with coconut milk and spices.
Chicken cooked with sweet mango.
Creamy chicken cooked with Saffron.
Rack of lamb marinated in yogurt, with pepper, lemon juice, light herbs and spices. Cooked in a clay pot and served with spinach sauce. Served with basmati rice.
Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek and a dash of brandy in a special creamy sauce. Served with basmati rice.
A cashew nut based lamb curry and flavored with nutmeg. Served with basmati rice.
Stir fried sliced lamb cooked with spinach, garlic and roasted cumin powder. Served with sesame seeds. Served with basmati rice.
Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices. Served with basmati rice.
Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander and turmeric powder. Served with basmati rice.
Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices. Served with basmati rice.
Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices and cilantro. Served with basmati rice.
Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served in a traditional Nepalese kadai. Served with basmati rice.
A mild lamb curry cooked with an abundance of onions. Served with basmati rice.
Tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in tandoor. Served with NAAN & RICE.
Chicken with fresh vegetables and spices roasted in tandoor. Served with NAAN & RICE.
Chicken marinated in yogurt, garlic, herbs and spices. Served with naan and basmati rice.
Tikka kabab. Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven. Served with NAAN & RICE.
Boti kabab. Lamb marinated in yogurt, garlic, with pepper and mixed Himalayan spices, cooked in a clay pot.serve with NAAN & RICE.
Minced lamb spiced and roasted in a clay pot. Served with naan and basmati rice.
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice and oriental spices, roasted in a clay pot. Served with NAAN & RICE.
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal. Served with NAAN & RICE.
Rack of lamb marinated in a juicy garlic basil sauce with lemon juice roasted over charcoal. Served with NAANO & RICE.
Fresh salmon, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal. Served with NAAN & RICE.
Tiger shrimp with herbs, fenugreek and a dash of brandy. Served with basmati rice.
Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce and spices. Served with basmati rice.
Sauteed mushroom and prawn cooked with butter, green peas and garlic served with fresh tomato and cilantro. Served with basmati rice.
Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek and Himalayan spices. Served with basmati rice.
Tiger prawn cooked with spinach, garlic and roasted cumin seeds. Served with basmati rice.
Tiger prawn and potatoes cooked in a hot cherry sauce with herbs and spices. Served with basmati rice.
Cashew nut based prawn curry, flavored with nutmeg. Served with basmati rice.
Prawn stir fried with vegetables. Served with basmati rice.
Red snapper cooked in fish curry sauce with herbs and spices. Served with basmati rice.
Red snapper with herbs, fenugreek and a dash of brandy. Served with basmati rice.
Veggie.
Basmati rice cooked with especially marinated chicken, cashew nuts & raisn
Basmati rice cooked with special marinated lamb cubs with cashew nut and raison.
Basmati rice cooked with especially marinated tiger shrimp,red snapper, cashew nut & raison.
Tandoori bread baked in a clay pot.
White bread with fresh garlic and basil baked in a clay pot.
White bread with fresh garlic and cilantro baked in a clay pot.
White bread with onion and cumin seeds baked in a clay pot.
Whole wheat bread baked in an tandoori clay pot.
Deep fried, soft and fluffy bread made of whole wheat flour. Serve 2 pcs.
Raisin,cashewnut, raison, cherry stuffed white bread baked in a clay pot.
White bread with potatoes and cauliflower cooked with ghee.
Whole wheat flat bread, dry cooked potatoes and ghee (clarified butter).
Whole wheat flat bread prepared with fresh spinach and dry cooked.
Whole wheat flat bread prepared with minced lamb and cooked.
White bread stuffed with mozzarella cheese and baked in Clay pot.
White bread stuffed with mozzarella cheese and fresh shredded spicy chily.
Rice cooked with honey, milk dressing and cinnamon.
Vegetable curry, chicken curry and rice or french fries.
Mild lamb curry, vegetables and rice or french fries.
3 piece dumplings, 1 vegetable samosa, vegetable curry and rice or french fries.
Lentil soup, rice and vegetable curry.
Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon and saffron.
Creamy and rich ice cream made predominantly with saffron and pistachia.
Stuffed with pistachio and green cardamon seeds.
Indian cheese in a creamy sauce.
12 FL Oz can
12 FL Oz can
12 FL Oz can
12 FL Oz
12 FL Oz
Santa Barbara
Nepalese lager beer. Must be 21 to purchase.
Nepalese lager Beer. Must be 21 to purchase.
Indian beer 12 FL Oz. Must be 21 to purchase.
12 FL Oz. Must be 21 to purchase.
Indian beer 23 FL Oz. Must be 21 to purchase.
Indian Beer 23 FL Oz. Must be 21 to purchase.
Large indian Taj mahal 650 ml. Lager Indian beer. Must be 21 to purchase.
Mark celler. Must be 21 to purchase.
Secret seller. Must be 21 to purchase.
Bogle. Must be 21 to purchase.
Bogle. Must be 21 to purchase.
Rams peck (Napa valley). Must be 21 to purchase.
Lupus luna lodi California. Must be 21 to purchase.
Secret seller. Must be 21 to purchase.
Bogle. Must be 21 to purchase.
Secret cellar. Must be 21 to purchase.
Pico and vine, sonoma. Must be 21 to purchase.
Matahiwi, New Zealand. Must be 21 to purchase.
Vina Robles. Must be 21 to purchase.
Boglet California. Must be 21 to purchase.
Argento pinot grigio, Argentina. Must be 21 to purchase.
David hill, reisling. Must be 21 to purchase.
Philo ridge gewurztraminer. Must be 21 to purchase.
12 FL Oz. Must be 21 to purchase.
Pale Ale. 12 FL Oz. Must be 21 to purchase.
Brown Ale. 12 FL OZ. Must be 21 to purchase.
Menu for Kathmandu Kitchen provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.