Mediterranean dip of grilled eggplant with tahini, garlic, lemon juice and olive oil. Served with pita bread.

Grape leaves stuffed with seasoned ground lamb and rice. Served with tzatziki sauce.

A triangular shaped phyllo pastry filled with spinach and Feta cheese.

A yogurt, cucumber and garlic dip. Served with pita bread.

Hummus dip spanakopita, dolomathes, baba ghanouj and tzatziki.

This middle eastern dip is a combination of garbanzo beans, sesame tahini, lemon and garlic. Served with pita bread.

With lettuce, tomato, cucumbers, onions, Greek olives, Feta cheese and dolmas. Served with oil and vinegar dressing and pita bread.

Two skewers of fresh seasonal vegetables served with house sauce.

Two skewers of marinated top sirloin, onions and bell peppers served with house sauce.

Seasoned ground top sirloin served with house sauce.

Marinated leg of lamb with onions, bell peppers and tomatoes served with tzatziki sauce.

Casserole made with noodles, seasoned ground sirloin and topped with cream sauce.

Two skewers of shrimp, with bell peppers, onion and cherry tomatoes served with Feta cheese.

Two skewers of tender marinated chicken thighs with onions, bell peppers and house sauce.

Marinated leg of lamb with onions, bell peppers and tomatoes served with tzatziki sauce.

Greek casserole made with eggplant, seasoned ground sirloin and topped with cream sauce.

Seasoned ground leg of lamb served with onions and tzatziki sauce.

Two boneless, skinless fillets and house sauce.

Strips of seasoned beef served with tzatziki sauce.

Seasoned ground top sirloin and house sauce.

Two marinated boneless, skinless fillets served with garlic mayo.

One skewer of top sirloin with onion, bell pepper and house sauce.

One skewer of fresh seasonal vegetables served with house sauce.

Seasoned ground leg of lamb served with tzatziki sauce.

Serves two.