Vegetarian. Gorgonzola relish cream.

Vegetarian. Feta cheese, kalamata olives and grilled pita.

Vegetarian. Blue cheese dipping sauce.

Parmesan crostini.

White cheddar and hawaiin sweet buns.

Sweet and spicy plum sauce and lime creme.

Twin peak peaches, fresh tomato, mozzarella, basil and white balsamic vinaigrette.

Artichoke and tomato pepper relish.

House made doughnuts with strawberry compote and honey butter.

Honey butter and maple syrup.

Whipped cream and fresh fruit.

Orange cream.

Garnished with brown sugar and cream.

Boudin bakery sourdough, powdered sugar, honey butter, maple syrup.

Your choice of smoked chicken apple sausage, country ham or pepper bacon.

Farm fresh egg, dill, wood roasted salmon, Swiss and cheddar cheese, sour cream, tomatoes and green onions.

Toasted English muffin, poached eggs with house hollandaise sauce.

3 egg omelette filled with smoked turkey and pepper jack cheese.

Roasted red pepper, zucchini, yellow squash, onion, leeks and fresh basil with red pepper cream.

Yukon gold potatoes, onions, smoked trout, topped with 2 eggs any style and hollandaise sauce.

Scrambled eggs, Swiss emmentaler, smoked turkey with herb mayannaise and sourdough bread.

Scrambled eggs, chorizo sausage, black beans, Spanish rice, cheddar and pepper jack cheese.

Seared linguica, fried eggs, vera cruz salsa and queso fresco.

Scrambled eggs and holllandaise sauce.

Crisp tortillas with black beans, three eggs, ranchero sauce, cheddar cheese and queso fresco.

Gluten free. Vegetarian. Greens, currants, cracked hazelnuts, crumbled oregon blue cheese, red wine vinaigrette.

Gluten free. Crisp Romaine, cucumber, red onion, tomato, "off the dock" louie dressing and dungeness crab.

Gluten free. Baby spinach, almonds, apple-wood smoked bacon, egg, red onion, mushroom, dijon vinaigrette and pecorino cheese.

Spicy buffalo chicken, toasted walnuts, crisp romaine, crumbled Oregon blue cheese.

Smoked turkey, wine salami, provolone, fresh tomatoes, grana padano, garbanzo beans and creamy balsamic vinaigrette.

Roasted chicken, fresh tomatoes, cucumbers, red onions, sweet peppers, feta cheese.

Hard boiled egg, smoked apple bacon, avocado, crispy onions, white cheddar, tomato, cucumber and honey mustard dressing.

Roasted cremini mushrooms and house made marinara.

Tomato sauce, fresh basil and jalapeno.

Ricotta cheese and country olives.

Roasted red pepper and broccoli greens.

Dungeness crab cake, shrimp avocado salad, apple-wood smoked bacon, lime chili and lemon aioli on toasted sourdough bread.

Gouda goat cheese, fried onions, baby greens on a toasted hawaiian sweet bun.

Ground chuck, white cheddar cheese, grilled onion on a toasted bistro bun.

House made pickles, sriracha ranch slaw on a ciabatta bun.

Swiss cheese and house made au jus or french onion soup.

Havarti cheese, tomato pepper jam, green goddess dressing on a toasted wheat bun.

Vegetarian.

A taste of our house made soups.

Beer battered white fish with jalapeno slaw, avocado creme and queso fresco.

Grass valley grains white grits, apple-wood bacon, seared prawns and house made jambalaya.

Roasted king trumpet mushrooms, parmesan risotto and salsa verde.

Seared mac n' cheese, blackberry paint and pan chicken jus.

Shiitake mushrooms and walnuts oregano pesto sauce.

Vancouver island craft raised salmon panzanella salad and tomato pepper jam.

Local saute corn, shishito peppers, jerk butter and mango.

Broccoli greens, grilled onions, parmesan cheese and a lemon butter broth.

Artichoke caper tartar sauce and fresh lemon.

Soy, ginger, shrimp, macadamia nuts, avocado, onion and crisp wonton chips.

Slow roasted porkloin, herb mayonnaise, gorgonzola relish, granny smith apples on roasted herb focaccia bread.

Dungeness crab, alaskan bay shrimp, artichokes, tillamook cheddar cheese on crusted sourdough bread.

Turkey, apple smoked bacon, havarti cheese, herb mayonnaise on a toasted ciabatta bun.

Roasted chicken, smoked mozzarella, caramelized onions, mango mayonnaise on a toasted herb focaccia bread.

Blue bottle coffee creme, raspberry and whipped cream.

Triple sec chocolate sauce, honey butter and strawberry compote.

Still or sparkling.

"New orleans style".

Regular or sugar free.

Creamy, chocolaty, with a toasted walnut finish.

Awake, calm, earl grey, lotus, passion, refresh and wild sweet orange.