- California
- Sacramento
- Tuli Bistro
Tuli Bistro
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Tuli Bistro
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Salads
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Harvest $8.00
Mixed Baby Lettuces with Roasted Nectarines, Pine Nuts and warm Goat Cheese.
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Panzanella $9.00
Tuscan Bread Salad with Garlic Croutons, Heirloom Tomatoes, Roasted Corn, Pickled Onions, Basil, Sherry Vinaigrette and Gran Queso.
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Chop Chop $8.50
Chopped Romaine and Radicchio with Cucumber, Tomato, Fennel, Salami and Pinenuts. Dressed in Smoked Blue Cheese Vinaigrette.
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Corn Chowder $3.50+
With Spicy Roasted Pepper Crème & Chives
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Pizzas
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Margherita $16.50
Heirloom Tomatoes, Basil, Fresh Bufala Mozzarella, Garlic Oil.
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Salumi $15.00
Salami, Pepperoni, Spanish Chorizo, fire-roasted Tomato Sauce & Mozzarella.
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Kona Gold $15.00
BBQ Duroc Pork, wood-roasted Pineapple, Pickled Onions & Peppers, Mozzarella, fire-roasted Tomato Sauce.
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Small Plates
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Veal Sweetbreads $15.00
Pan Seared Sweetbreads with Peaches, Basil, and Pinenuts in a White Wine Butter Sauce.
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Clams Barcelona $13.00
Manilla Clams steamed with Spanish Chorizo, fire-roasted Leeks, Tomato, Harissa & White Wine.
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Dave's Agnalotti $14.00
Hand-made pasta stuffed with Spinach, Ricotta and Herbs. Tossed with Chanterelles and roasted Corn.
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Day-boat Scallops $16.00
Fire-roasted Scallops with sautéed Spinach, Garlic Mashed Potatoes and Balsamic-Port Syrup.
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Quail nesting in Risotto $17.00
Wood-fired Quail over Risotto with foraged Mushrooms, Bacon and Spinach.
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Halibut a la Gusteau $18.00
Pan Roasted Halibut over Baby Squash Ratatouille and finished with Basil Oil.
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Wood-fired Pork Chop $17.00
Ginger-Soy glazed Duroc Pork with Sesame-roasted Fingerlings and Garlic Spinach.
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Summer Stroganoff $18.00
Seared Beef tossed with Cherry Tomatoes, Basil, house-made Herb Pappardelle and Sour Cream.
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Meat & Potatoes $22.00
Wood-fired Bistro Filet with Garlic Fries, Arugula and Blue Cheese Butter.
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SandwichesChoice of Fries or Tossed Greens
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Flat Iron Steak Sand $12.00
Fire-roasted Flat Iron Steak, smoked Blue Cheese, Pickled Onions & Gypsy Peppers, Dijonaisse,and Arugula on Garlic Bread.
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Tuli Sliders $9.00
2 Beef Burgers with Bacon, Cheddar, Lettuce, Tomato, Onion & Tuli Sauce.
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Po'Boy $9.00
Crispy Prawns, Southern Slaw, and Chipotle Remoulade on an Herb Ciabatta Bun.
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B.L. Double T. $8.00
Bacon, Lettuce, Tomato, and Turkey with Arugula Pesto Aioli on an Herb Ciabatta Bun.
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Crispy Bird $8.00
Crispy-fried Chicken Breast, Spicy Serrano Ranch, Lettuce, Tomato, on an Herb Ciabatta Bun.
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Ahi Tuna Melt $9.00
Tuna salad on griddled Sourdough with White Cheddar Cheese and Arugula.
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Cheddar and Corn Chowder $3.50+
With Spicy Roasted Pepper Crème & Chives
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Salads
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Harvest $8.00
Mixed baby Lettuces with Roasted Nectarines, Pine Nuts and Warm Goat Cheese.
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Chop Chop $8.50
Chopped Romaine and Radicchio with Cucumber, Tomato, Fennel, Salami and Pinenuts. Dressed in Smoked Blue Cheese Vinaigrette.
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Pizzas
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Margherita $16.50
Heirloom Tomatoes, Basil, Bocconcini, Mozzarella, Garlic Oil.
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Salumi $15.00
Salami, Spicy Chorizo, Pepperoni, fire-roasted Tomato Sauce, Mozzarella.
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Kona Gold $15.00
BBQ Duroc Pork, Pickled Onions & Gypsy Peppers , wood-roasted Pineapple, Mozzarella, fire-roasted Tomato Sauce.
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Menu for Tuli Bistro provided by Allmenus.com
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