Feta cheese, capers, tomatoes with olive oil and balsamic.

Served with sweet and sour chili sauce.

Served over sauteed spinach, bleu cheese, and red wine sauce.

Glazed with Chinese red wine vinegar and mixed herbs.

Blue cheese, walnuts, and balsamic vinaigrette.

Romaine with creamy dressing croutons and Parmesan.

Spicy, Creole rice dish, andouille sausage, shrimp and chicken.

Breast of chicken with mozzarella, marinara over penne.

Someone's recommendation.

Breast of chicken with mushroom red wine sauce.

Garlic, tomatoes, basil, olive oil and Parmesan over pasta.

Sauteed calf's liver with bacon.