Kru Restaurant

5 pieces of chef's choice

7 pieces of chef's choice, served with steamed rice

tempura and spicy tuna roll

1 spicy tuna roll, 3 pieces nigiri, 3 pieces sashimi

1 tempura roll, 5 pieces nigiri, 5 pieces sashimi

2 chef's choice vegetable rolls

cherry tomatoes, shaved bonito, creamy miso dressing

marinated seaweed, sliced cucumbers

thinly sliced cucumbers, green apples micro-greens, creamy miso dressing

daikon radish, cucumbers, lolla rosso, soy dressing, crispy lotus chips

sautéed medley of japanese mushrooms, lolla rosso lettuce

mixed organic greens, cherry tomatoes, crispy soba noodles, sweet ginger vinaigrette

lightly fried crispy seafood spring rolls, mixed organic greens, creamy miso dressing

pink hawaiian sea salt, miso mustard sauce

bigeye tuna with habenero infused masago, micro greens, quail egg, and lotus chips

served rare, ginger-daikon ponzu

hawaiian style marinated spicy tuna, hamachi, and tako, green tea, schichimi, and nori salts

fresh pacific oysters, preserved wasabi root, ponzu, chili paste, pink hawaiian sea salt

thinly sliced hamachi, ponzu, chili oil, jalapeños

served rare, crab remoulade

chef's choice, five different fish, each with different accompaniments

lightly fried tofu, tempura sauce

miso aioli

seasoned and fried squid legs, ponzu sauce

lightly fried shrimp and vegetables, tempura sauce

spicy cream sauce

spicy ponzu dipping sauce

sweet chili glaze, balsamic essence

sweet and spicy miso glazed lamb ribs and grilled hamachi ribs with a ginger-ponzu sauce

charbroiled yellowtail collar, ponzu sauce

sake and dashi broth, grilled bread

miso polenta, plum wine sauce

sweet and spicy miso, spicy garlic, and kochujan dipping sauces

spicy-lemon aioli

spicy kochujan sauce

topped with ginger, garlic, chives, ponzu, pink hawaiian sea salt, and seared with hot sesame oil

jumbo scallops from hokkaido japan topped with medallions of foie gras, crispy smashed potatoes, and a soy-mirin grastrique

truffle butter teriyaki sauce, balsamic essence

crispy smashed potatoes, sautéed veggies, plum wine sauce, shiso oil

japanese mushroom ragout, edamame beans

spicy kochujan broth, udon noodles

miso glazed salmon served over steamed organic rice

spicy king crab sauce

asparagus tempura

fresh or smoked

Black

assorted nigiri chef's choice

chef's choice, served with preserved wasabi root

chef's choice, served with preserved wasabi root

scattered sashimi over sushi rice

calamari tempura, cucumbers topped with avocado, hokkaido scallops, sweet chili, spicy cream sauces, tobiko, and green onions

avocado, cucumber, kaiware topped with hamachi, sautéed mushrooms, and tobiko

snow crab, spicy tuna, avocado, all rolled and lightly fried, spicy cream, garlic cream, shiso oil, kaiware

shrimp tempura, cucumbers topped with grilled fresh water eel, avocado

smoke salmon, avocado, cream cheese

kanikama, avocado, cucumbers topped with 6 pieces of fish

soft shell crab, topped with avocado, albacore, salmon, garlic cream sauce, chives

tuna, snow crab, jalapeños roll in mamenori, lightly fried, teriyaki and spicy garlic aioli

lobster tempura, crayfish salad, lolla rosso lettuce, chives, avocado, cucumbers, mamenori, teriyaki, and spicy cream sauces

shrimp tempura, snow crab, cucumbers topped with avocado, shrimp, smelt roe, micro greens, spicy cream and garlic cream sauces

tempura veggies topped with avocado, micro greens, and a sweet chili glaze

salmon, crab, albacore, lightly fried, garlic cream and a sweet chili glaze

spicy tuna, cucumbers, topped with lomi salmon

shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, smelt roe, micro-greens, garlic cream and chili sauces

pepsi, orange slice, mountain dew, diet pepsi, brisk pink lemonade, sierra mist, iced tea

bottled water

cherry, tea berry, tropical