The Firehouse

Herbed chevre croquette, garlic crostini, capers, onions, parmigiano-reggiano, white truffle oil.

Achiote, tomatillo, pickled chayote, pasilla-avocado coulis, queso fresco.

Served with champagne mignonette ask your server for today's fresh selection firehouse oyster daily featured premium oyster.

Dungeness crab cake, dried tomato marmalade, crisp pancetta Tuscan-marinated rib eye, burrata, cipollini, demi-glace Pork belly, pasilla-avocado coulis, pickled chayote.

Pear mostarda, white balsamic, duck aspic, bitter greens, grilled artisanal bread.

Dungeness crab, dried tomato marmalade, romaine vichyssoise, crisp pancetta.

Candied pecans, dried fruit, local honeycomb, garlic crostini.

Arugula pesto, pistachios, lemon olive oil, balsamic gastrique.

Caramelized onion, fennel, leeks, sherry-infused fumet.

Whole leaves of crisp lettuce, house-made dressing, anchovies, shaved parmigiano-reggiano.

Crisp apples, candied pecans, goat's milk feta, caramelized shallot-cider vinaigrette.

Pomegranate-chili glaze, blood orange marmalade, roasted root vegetable-duck confit hash

Dijon-herb crust, cauliflower puree, grilled rapini, marchand de vin, truffled fingerling fries

White wine-porcini creme, roasted vegetables, mustard spaetzle, herb gremolata

Bone marrow butter, chive-potato croquette, Madeira-infused demi-glace

North African spice rubs, chick pea puree, harissa-roasted carrots, pine nut risotto

Shallot-tomato butter, garlic mashed potatoes, Tuscan pork belly, sauteed greens

Lemongrass, green curry, coconut milk, green papaya salad, Thai basil, fried peanuts

Cranberry-tarragon spoon bread, maple cider pan jus, buttermilk-fried endive

From our local waters and around the world. AQ

Salted caramel, mocha chip ice cream.

Dragee pretzel, toffee bits, vanilla shortbread, vanilla anglaise.

Cocoa-mascarpone mousse, chocolate wafers, coffee Bavarian, bananas

Huckleberries, meringue crisps, white chocolate sauce.

Vanilla creme brulee, seasonal fruit compote.

Grand Marnier anglaise, blood orange sauce

Crisp apples, candied pecans, goat's milk feta, caramelized shallot-cider vinaigrette.

Caramelized onion, fennel, leeks, sherry-infused fumet.

Herbed chevre croquette, garlic crostini, capers, onions, parmigiano-reggiano, white truffle oil.

Achiote, tomatillo, pickled chayote, pasilla-avocado coulis, queso fresco.

Grilled rapini aioli, roasted cauliflower-olive relish

Whole leaves of crisp lettuce, house-made dressing, anchovies, shaved parmigiano-reggiano. Choice of chargrilled chicken, bay shrimp or marinated steak.

Marinated rib eye, mixed greens, avocado, tomato, hard-cooked egg, bacon, blue cheese.

Beef tenderloin, moroccan couscous, grilled onions, wild mushrooms, kabocha squash, goat's milk feta, cumin-yogurt vinaigrette.

Chargrilled pancetta-wrapped prawns, arugula pesto, pistachios, lemon olive oil, balsamic gastrique

cilantro aioli, mango-avocado-cucumber slaw, petit mixed greens.

Pomegranate-chili glaze, blood orange marmalade, roasted root vegetable-duck confit hash.

Kabocha squash, parsnip puree, lemongrass risotto, king trumpet mushrooms.

Cranberry-tarragon spoon bread, maple cider pan jus, buttermilk-fried endive

Cipollini onion, spinach, roasted seasonal vegetables, burrata, spiced pepita, pickled fennel

House-made wild mushroom falafel, cumin-spiced yogurt, north valley farms feta, pickled onions, brioche roll served with choice of fries or mixed greens.

Caramelized onions, sauteed mushrooms, brioche roll, horseradish Havarti, peppercorn aioli served with choice of fries or mixed greens.

Arugula pesto, smoked bacon, burrata, brioche roll, pickled vegetable salad served with choice of fries or mixed greens.

mariMarinated rib eye, caramelized apple chutney, mizuna-arugula salad, grilled focaccia served with choice of fries or mixed greens.

Smoked salmon rillettes, charcuterie meats, artisanal cheeses & fruit served with crostini

Oregon bay shrimp salad, English muffins, poached eggs, delta asparagus, sauce arlesienne, herb-roasted fingerling potatoes

Two eggs, braised pork belly, BBQ beech mushrooms, maple cider-herb jus, caramelized onions, lemon-thyme spoon bread

House-smoked bacon gremolata, sauce au poivre, cauliflower puree, herb-roasted fingerling potatoes

Pan roasted, sesame crust, black rice, green curry-coconut nage, green papaya salad, Thai basil, fried peanuts

Scrambled eggs, house-made green chili, fingerling potatoes, black beans, queso fresco, avocado pico de gallo

S'mores - chocolate panna cotta, toasted marshmallow mousse, graham cracker streusel

Strawberry jam, almonds, macerated berries