Lightly dusted lemon infused crispy calamari, citrus sriracha aioli.

Crispy coconut crusted prawns, pineapple slawand choice of honey walnut or sweet Orange chili dipping sauce.

Diced ahi tuna, mangos, red onion, green bell peppers, cucumbers, soy lime vinaigrette, crispy wonton chips.

Blue crab, citrus field greens, sriracha aioli.

Gluten-sensitive. Jumbo chicken wings tossed in your choice of: bleu cheese or ranch dressing.

Gluten-sensitive. Marinated chicken or steak skewers, fried onion strings, grilled pineapple sliceand sweet Orange chili sauce.

Sourdough cheese loaf indulging 3 cheese blend on top of balsamic vinegar, olive oil and crushed chili flakes.

With your choice of apple pecan topping or fresh mixed berries (topped with whipped cream).

Ham, turkey, Swiss cheeseand cream cheese, lightly battered cooked golden brown, served with strawberry sauce and fresh fruit.

Canadian bacon, soft poached eggs, hollandaise sauce, served with breakfast potatoes and fresh fruit.

Crab cakes, soft poached eggs, hollandaise sauce, served with breakfast potatoes and fresh fruit.

Baby spinach, onions, seasonal vegetables, jack cheese, topped with beurre blanc sauce, garnished with avocado, served with breakfast potatoes.

Homemade buttermilk biscuits with country gravy, served with scrambled eggs and breakfast potatoes.

Gluten sensitive. Fried eggs, bacon, corn tortilla, cheese, ranchero sauce, avocado, sour cream, with Spanish rice and black beans.

Scrambled eggs, French toast, bacon, chicken apple sausage, served with breakfast potatoes.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive.

Gluten sensitive. With granola and fresh berries.

Gluten-sensitive. Crisp mixed greens, red onions, heirloom tomatoes and feta, raspberry vinaigrette.

Garden fresh chopped romaine, rosemary croutons and parmesan.

Gluten-sensitive. Iceberg wedge, apple wood bacon, red onions, tomatoes, bleu cheese dressing.

Grilled salmon filet, apple wood bacon, leaf lettuce, tomatoes, sweet fig jam on focaccia, with sweet potato fries.

Blue crab, cheddar and Swiss cheeses on a baguette, sliced avocado, coleslaw and rosemary fries.

Gluten-sensitive. Choice of mahi mahi or shrimp, chipotle aioli, shredded cabbageand mango salsa with green salad and coconut rice.

Alaskan cod lightly battered and fried, malted vinegar, tartar sauce, coleslaw and rosemary fries.

Gluten-sensitive. Soy ginger marinated and seared, mango salsa, passion fruit vinaigretteand coconut rice.

Gluten-sensitive. Pan seared shrimp, assorted seafood, tender chickenandouille sausage, peppers and onions, jasmin rice tossed in our creole style sauce.

Gluten-sensitive. Tender slices of bistro filet topped with chimichurri sauce and served over jasmin rice and seasonal vegetables.

All natural American kobe blend cooked medium with havarti cheese, garlic rosemary aioli on a brioche bun, with rosemary French fries.

Grilled chicken breast, leaf lettuce, tomatoes, brown sugar pepper bacon, avocado, Swiss and sweet fig jam on French roll.

Grilled seasonal vegetables, eggplant, sweet peppers, leaf lettuce, tomato, haas avocado, feta cheeseand a creamy pesto spread on focaccia bread, with sweet potato fries.

Lightly dusted lemon infused crispy calamari, citrus sriracha aioli.

Our famous sourdough round, filled with an indulging 3 cheese blend on top of balsamic vinegar, olive oil and crushed chili flakes.

Crispy coconut crusted prawns, pineapple slawand choice of honey walnut or sweet orange chili dipping sauce.

Gluten-sensitive. Iceberg wedge, apple wood bacon, red onions, tomatoes, bleu cheese dressing.

Crisp iceberg and romaine lettuce, grilled chicken, roasted corn, tomatoes, red onion, tortilla strips, avocado creme, tossed in southwestern ranch dressing.

Garden fresh chopped romaine, rosemary croutons and parmesan.

Gluten-sensitive. Freshly chopped romaine, tomatoes, egg, cucumber, avocados and scallions, louie dressing.

Napa cabbage, carrots, wonton strips, crispy chicken tenders, mandarin oranges, tomatoes and scallions tossed in a honey mustard vinaigrette.

Gluten-sensitive. Sliced ahi, heirloom tomatoes, mozzarella, baby arugula, balsamic reduction.

Crisp iceberg and romaine lettuce, grilled chicken, roasted corn, tomatoes, red onion, tortilla strips, avocado creme, tossed in southwestern ranch dressing.

Napa cabbage, carrots, wonton strips, crispy chicken tenders, mandarin oranges, tomatoes and scallions tossed in a honey mustard vinaigrette.

Gluten-sensitive. Freshly chopped romaine, tomatoes, egg, cucumber, avocados and scallions, louie dressing.

Gluten-sensitive. Sweet fig jam sauce, served with garlic mashed potatoes and seasonal vegetables.

Fresh grilled eggplant, zucchini, yellow squash, tomatoes, stacked with roasted sweet peppers, avocados, polenta, fresh mozzarella and tomato thyme sauce.

Gluten-sensitive. Pan seared shrimp, assorted seafood, tender chickenandouille sausage, peppers and onions, jasmin rice tossed in our creole style sauce.

Sautéed prawns, garlic, shallots, capers, white wine, tomatoes, baby spinach, parmesan and basil, served over penne pasta.

Gluten-sensitive. Organic chicken, tomato thyme sauce, served with garlic mash potatoes and seasonal vegetables.

All natural American kobe blend cooked medium with havarti cheese, garlic rosemary aioli on a brioche bun, with rosemary french.

Gluten-sensitive. Tender slices of bistro filet topped with chimichurri sauceand served over jasmin rice and seasonal vegetables.

All natural American kobe blend cooked medium with havarti cheese, garlic rosemary aioli on a brioche bun, with rosemary French fries.

Gluten-sensitive. Soy ginger marinated and seared, mango salsa, passion fruit vinaigretteand coconut rice.

Gluten-sensitive. Pan seared shrimp, assorted seafood, tender chickenandouille sausage, peppers and onions, jasmin rice tossed in our creole style sauce.

Grilled salmon filet, apple wood bacon, butter lettuce, tomatoes, sweet fig jam on focaccia, with sweet potato fries.

Blue crab, cheddar and Swiss cheeses on a baguette, sliced avocado, coleslaw and rosemary fries.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive.

Gluten-sensitive. Brown mango butter sauce, mango salsaand candied almonds, served with coconut rice and seasonal vegetables.

Pan seared scallops, citrus buerre blanc, served with couscous and panzanella salad.

Gluten-sensitive. Soy ginger marinated and seared, mango salsa, passion fruit vinaigretteand coconut rice.

Gluten-sensitive. Certified angus bistro filet on potato, pepper, baconand roasted corn hash topped with bourbon mushrooms.

Gluten-sensitive. Grilled certified angus rib-eye, apple wood bacon, stilton cabernet sauce, served with garlic mashed potatoes and seasonal vegetables.

Pan seared santa barbara sea bass, alaskan red crab, citrus buerre blanc, served with couscous and seasonal vegetables.

Gluten-sensitive. Certified angus filet, cognac au poivre, served with garlic mash potatoes and seasonal vegetables.

Served on a bun with a side of fries and fresh fruit.

Penne pasta with butter and parmesan cheese, served with strips of chicken.

Breaded chicken strips served with a side of fries and fresh fruit.

A grilled cheese sandwich served with a side of fries and fresh fruit.

Served with a side of fries and fresh fruit.

Served with fresh fruit.